If you're looking for Italian restaurants in South River look no further. La Tavola Cucina is known for having some of the best Italian in South River. Located at 700 Old Bridge Tpke, La Tavola C...show more
Imported Italian meats and cheeses, roasted vegetables and assorted olives.
With spicy Italian sausage, garlic butter, white wine, and grape tomatoes.
Roasted vegetables and Parmesan cheese with homemade marinara sauce.
Crispy fried with creamy imperial sauce.
With seasoned whipped ricotta cheese, slow-roasted tomato, prosciutto and arugula, extra virgin olive oil, balsamic reduction.
Grilled eggplant, roasted red peppers and prosciutto rolled in house-made fresh mozzarella, over sliced tomatoes and arugula with balsamic vinaigrette.
House-made with marinara sauce and topped with whipped seasoned ricotta cheese.
Shrimp baked in a garlic tarragon butter sauce.
Spinach and baby arugula, toasted pecans, roasted beets, golden raisins, homemade Parmesan croutons, apple cider vinaigrette dressing.
With house-made mozzarella cheese over arugula with olive oil, capers, balsamic reduction.
Romaine lettuce, caesar dressing, shaved Parmesan, homemade Parmesan croutons.
Wild field greens, carrots, tomatoes, and homemade Parmesan croutons, gorgonzola balsamic vinaigrette or our house vinaigrette.
Marinara sauce, prosciutto, pancetta, shallot and garlic with a touch of cream over penne pasta.
Sweet Italian sausage, tomatoes, onions, Kalamata olives, capers with a touch of marsala wine over rigatoni pasta.
Served with brussels sprouts, crispy prosciutto, garlic, olive oil and white wine over pappardelle pasta.
Mussels, clams, shrimp, and calamari with a spicy red sauce over spaghetti.
Breaded, sautéed chicken breast or veal, fresh mozzarella, marinara sauce over spaghetti, penne or rigatoni.
With a gorgonzola cream sauce, and spinach saute.
With bolognese or marinara sauce.
Over pappardelle.
Breaded and sautéed, lemon caper butter, crispy polenta cake, spinach sautee.
Grilled, cognac peppercorn sauce, fingerling potatoes, seasonal vegetable.
With red wine reduction over roasted mushroom risotto.
Over fregola sarda and spinach.
Braised pork shank, pan sauce reduction over Parmesan and spinach risotto.
Pan-seared, porcini and sesame crusted, sesame oil, wasabi, garlic mashed potatoes, spinach sautee.
Pistachio crusted, parsnip purée, vegetable.
Gorgonzola and cheddar cheeses, garlic butter.
Served with imperial sauce.
Served with marinara sauce.
All beef hot dog with bolognese, dijon mustard.
Salami, capicola, provolone, balsamic vinegar on ciabatta.
Homemade meatball with marinara, risotto ball, and bruschetta.
Whipped seasoned ricotta cheese, marinara sauce.
Italian seasoned braised pulled pork with horseradish sauce.
Served with shoestring french fries.
Served with marinara sauce.
Served with shoestring french fries.
Over linguini.
Served with shoestring french fries.
The classic cheesecake with graham cracker crust.
A thin layer of chocolate sponge cake topped with Belgian chocolate mousse and chocolate shavings.
Espresso soaked ladyfingers layered with a mascarpone crème filling, spiked with liquor.
Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.
Chocolate and vanilla gelato coated with dark chocolate with a cherry and almond center.
Last updated September 4, 2020