Crispy onion fritters with green pepper and potatoes.

Two per order. Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted fried vegetable fritters, cauliflower, onion, potato, spinach.

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Combination of assorted vegetable samosa, mixed pakora and paneer pakora.

Fresh cauliflower slightly sauteed and tossed with manchurian sauce and garnished with fresh cilantro.

Cumin flavored potatoes spiced and peas mixed and garnished with yogurt, tamarind sauce and mildly chickpeas.

Cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

Two per order. Crispy triangular pastry turnovers filled with minced ground meat.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.

Fish marinated in lentil batter and deep fried.

Toasted fish marinated in chili paste and house spices.

Batter fried coconut flavored chicken served with mango chutney.

Wings mixed in herbs and spices combined with sweet chilies and touch of curry flavor.

Pakore combination platter consists of deep fried meat pakora and a meat samosa.

With a traditional soup made of yellow lentils and flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spices.

A traditional soup made with tomato paste and delicate herbs.

A traditional soup made with vegetable and delicate herbs.

A mix of vegetables and chicken breast.

Vegetable mix.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Punjabi, North Indian dish made of mustard leaves cooked with spices in butter.

Chick peas, garbanzo beans, cooked in a special blend of traditional spices.

Onions special preparation of cut tossed okra with diced oniona, tomatoes and traditional spices.

Yellow lentils tempered with butter, whole red chilies, cumin and mustard seeds.

Marinated assorted vegetables broiled in the tandoor to perfection.

Eggplant roasted over charcoal with fresh tomatoes, peas, ginger, garlic and onions seasoned with herbs.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and chick peas, garbanzo beans, cooked with thick gravy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Tender homemade cheese dumplings stuffed with raisins and nuts then simmered in an a saffron and cream sauce.

Combined seasonal vegetables cooked in house blended curry sauce.

Onions cottage cheese cubes cooked with green peas, onion, tomatoes cooked in house special sauces.

Cottage cheese sauteed with tomatoes, onions, peppers and herbs.

Homemade cottage cheese cubes served in a delicately spiced creamy sauce.

Caudi flower cubed potatoes and cooked with spices and herbs.

Traditional mughlai offering. Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Breast meat chicken.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Tender pieces of chicken sauteed with Indian herbs cooked in spinach.

Cashwes a moghulai delight. Cardamoms flavored sweet and spicy curried chicken in cream and raisins.

Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.

Boneless chicken sauteed with special sauce along with herbs and spices.

Pulled chicken cooked in tandoor, clay oven, and sauteed in special buttery tomatoes and cream sauce.

Boneless chicken sauteed with natural methi leaf, onions, and tomatoes and special spices.

Strips of chicken marinated in fresh ground spices and cooked with the tomatoes, onions and green bell peppers.

Coconut chicken cooked with roasted herbs and spices.

Coconut chicken cooked with roasted mustard seed and hot chili peppers.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Boneless lamb sauteed with special ginger sauce along with herbs and spices.

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A moghulai delight. Cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.

Tender lamb cooked in exotic blend of cream, almond sauce and spices.

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Boneless tender lamb cooked in tandoor, clay oven, and sauteed in a rich creamy sauce.

Salmon fish cooked in hearty blend of tangy tomatoes, onions with arometic spices and herbs.

South Indian favorite. Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Spinach shrimp cooked with fresh spices and ginger.

Shrimp cooked in clay oven sauteed with tomatoes, green pepper and onions in a rich creamy sauce.

Shrimp cooked with fresh tomatoes, green peppers, ginger, spices and herbs.

Salmon cooked in a mild spiced tomato sauce with Indian herbs.

Shrimp cooked with tomato, onion, and fresh coriander.

Sauteed boneless tilapia fish cooked with exotic spices.

Olicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.

Boneless chicken marinated in herbs and spices, charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Ground minced chicken mixed with onion, ginger and herbs.

Ground minced lamb mixed with onion, ginger and herbs.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Chunks of salmon marinated in yogurt, herbs and species then barbecued in the clay oven.

Shrimp marinated in ground spices and grilled in the tandoor.

Combination platter of tandoori, chicken, shrimp, fish and lamb.

Bone-in goat marinated and cooked in curry sauce of fresh herbs and spices.

Bone-in goat sauteed with special ginger sauce cooked in herbs and spices.

Goat pieces juicy boneless tender of cookedin traditional spice and homemade yogurd.

Bone-in goat sauteed with exotic seasoned spinach and fresh herbs.

A moghulai delight. Cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.

Chicken tender pieces of sauteed with deliciously seasoned and fresh herbs.

Chicken tender cooked in exotic blend of sauce and spices.

Boneless tender lamb cooked in tandoor, clay oven, and sauteed in a rich creamy sauce.

Shrimp tender cooked with basmati rice and traditional spices and herbs.

Saffron basmati rice cooked with goat, with bones, marinated in traditional spices.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

With basmati rice cooked lamb, chicken and shrimp topped with fried onions and herbs.

A deep fried fluffy bread.

Baked whole wheat bread.

Stuffed with spiced potatoes.

Multi-layered whole wheat bread cooked in the clay oven.