Las Marias

Appetizers. Avocado, onion, cilantro, lemon, tomato with chips.

Appetizers. Ten pieces served with cucumbers and bleu cheese.

Appetizers.8 oz. Freshly fried shrimp tossed with chipotle mayo.

Appetizers. Crispy wheat flour skins served with lettuce, Oaxaca cheese, sour cream, tomato, and avocado.

Appetizers. Potato chips served with salsa and lemon.

Appetizers. 8 oz. Freshly fried calamari served with guajillo salsa.

Appetizers. Freshly fried tortilla chips topped with beans, lettuce, rice, crumbled cheese or blend of Monterey Jack and cheddar cheese, tomatoes, sour cream, and avocado.

Served with a light vinaigrette. Spring mix, walnuts, oranges, strawberries, and apples.

Served with a light vinaigrette. Lettuce, sweet peppers, avocado, grilled pineapple, corn, crumbled cheese.

Served with a light vinaigrette. Spring mix, carrots, tomatoes, cucumbers, radish, avocado.

All served with salad and tortillas. 16 oz. Sauce made out of various chilies and spices over chicken or pork.

All served with salad and tortillas. 10 oz. Served with zucchini, red peppers and onions.

All served with salad and tortillas. Serves two-three people. Shrimp, chorizo, steak, Carne enchilada (pork seasoned in chili sauce) grilled chicken, cecina (cured steak), avocado, nopales, with fresh cheese, grilled jalapeno and a red sauce cup on the side.

All served with salad and tortillas. 8 oz. Cured steak served with grilled jalapeno, onions, grilled nopales avocado and crumbled cheese.

All served with salad and tortillas. 8 oz. Chicken breast. Encebollado topped with onions tomatoes and jalapenos.

All served with salad and tortillas. Sliced neat green and red peppers, onion with topped Oaxaca cheese.

With potatoes, carrots and cabbage.

Calamari, octopus, shrimp. Crab, mussels, conch with potatoes and carrots.

With potatoes, carrots.

With potatoes, carrots, corn, squash and green beans.

With potatoes, carrots.

With potatoes, carrots.

All served with salad and tortillas. Calamari, octopus, and shrimp cured in lemon with red onion, cilantro and tomato served with saltiness.

All served with salad and tortillas. Shrimp eight pieces, topped in red chili sauce with nopales.

All served with salad and tortillas.

All served with salad and tortillas.

All served with salad and tortillas. Eight pieces special red sauce, pico de gallo and saltiness.

All served with salad and tortillas.

All served with salad and tortillas.

Three soft corn tortillas stuffed with the meat of your choice topped with cilantro and onions served with a side of radish, cucumber, lemon, and nopales.

A Mexican sandwich served in a sesame seed bun, meat of your choice chipotle mayo, Oaxaca cheese, beans, avocado, tomatoes, cilantro, and onions optional papalo served with potato chips.

Three corn-bean oval tortillas topped with a salsa chopped onions and crumbled cheese.

Three corn mini tortillas topped with beans, your choice of meat, lettuce, tomato, avocado, crumbled cheese and sour cream.

Three corn pastries filled with meat filling. Served with a mini salad of lettuce, tomatoes, fresh cheese, cream, and avocado.

Stuffed with rice, beans, the meat of choice and Oaxaca cheese, served with a salad of lettuce, fresh cheese, avocado, tomato, and cream.

A Mexican sandwich served in a savory roll, the meat of your choice, with beans, lettuce, jalapenos, Oaxaca cheese, tomatoes, onions, avocados, and mayo served with potato chips.

Four rolled golden fried tortillas stuffed with any meat of your choice topped with lettuce, crumbled cheese, tomato, avocado, and sour cream.

One generous oval corn and bean tortilla topped with your choice of salsa, your choice of meat, crumbled cheese, sour cream, avocado, and onions.

Three corn pastries filled with beans and epazote, crumbled cheese and sour cream.

Four rolled up tortillas stuffed with your choice of meat topped with lettuce, sour cream crumbled cheese, onions, radish, and avocado.

Three golden-fried tortillas topped with beans, the meat of your choice, lettuce, sour cream, crumbled cheese, and sliced avocado.

One soft taco with double tortillas, rice, potato fries, hard-boiled eggs, and jalapenos.

A Mexican sandwich on a savory roll with ham, hot dog, breaded beef, beans, lettuce, tomato, avocado, Oaxaca cheese. Jalapenos and mayo.

A Mexican sandwich on a sesame bun with ham, hot dog, breaded beef, beans, lettuce, tomato, avocado, Oaxaca cheese. Jalapenos and mayo.

One soft taco with double tortilla, cecina (cured steak), nopal salad (nopal, tomato, onion, cilantro, pickled jalapeno), avocado, potato fries, and jalapenos.

A Mexican sandwich on a sesame bun with crispy bacon, ham, Carne enchilada (pork seasoned in chili sauce), pineapple, Oaxaca cheese, beans onion cilantro avocado, and chipotle mayo.

All served in between a large corn tortilla topped with sour cream, served with salad. Aztec mushrooms, onions, jalapenos, Oaxaca cheese and bergamot mint.

All served in between a large corn tortilla topped with sour cream, served with salad. Squash blossom, onions, jalapenos, Oaxaca cheese and epazote.

All served in between a large corn tortilla topped with sour cream, served with salad. Oaxaca cheese.

All served in between a large corn tortilla topped with sour cream, served with salad. Wild mushrooms, onions, jalapenos, Oaxaca cheese, and epazote.

All served in between a large corn tortilla topped with sour cream, served with salad. Squash, Oaxaca cheese, crispy pork rinds, onions, jalapenos, and epazote.

All served in between a large corn tortilla topped with sour cream, served with salad. Oaxaca cheese.

16 oz.

16 oz.

16 oz.

16 oz.