La'Vash Mediterranean Grill

Fried mashed chickpeas and vegetable balls served over hummus.

Chickpea puree, tahini, lemon, and olive oil.

Pan seared calamari with miso aioli.

Citrus, garlic, olive oil, spices, and cilantro

Served with grilled zucchini topped with roasted seeds and olive oil.

Creamy yogurt and za’atar spices. Served with pita.

Smoked eggplant, tahini paste, and olive oil. Served with pita.

Cubes of eggplant, tomato sauce, onion, garlic, and a touch of olive oil. Served with pita.

Choose three dips.

Filo stuffed with spinach, cheese, onion, and herbs.

Tomatoes, cucumbers, onion, feta cheese, olives with herbs, and olive oil.

Baby lettuce, baby arugula, radish, and apple balsamic dressing.

Cream goat cheese, baby beets, and lemon dressing.

Sliced seasoned meat. With lettuce, onions, tomatoes, olives, and bechamel white sauce. Served with pickles and sauteed vegetables on the side.

Shredded grilled chicken. With lettuce, onions, tomatoes, olives, and bechamel white sauce. Served with pickles and sauteed vegetables on the side.

Fried mashed chickpeas and vegetable balls. With lettuce, onions, tomatoes, olives, and bechamel white sauce. Served with pickles and sauteed vegetables on the side.

Charred grilled, lightly spiced, potato wedges, and served with quinoa.

Pan seared, side of Brussels in spicy tomato truffle sauce, and served with rice.

Pieces of lamb marinated in spices and cooked on intense fire on the grill.

Marinated chicken in fresh herbs.

Minced, marinated in garlic and ginger, onions, and herbs.

Roasted garlic, dried cilantro, lime, and olive oil.

Minced, marinated in garlic and ginger, onions, and herbs.

Turmeric marinated, bell peppers, zucchini, onions, and eggplant.

Serves two. Beef Adana kebab, lamb boti kebab, chicken kebab skewer, rice, veggies, salad, and pickles.

Sweet layers of filo, pistachio, and syrup.