with artichoke heart, roasted peppers, gaeta olives, tomatoes, red onions and fresh mozzarella

shrimp, scallops, scungilli, calamari, clams and mussels, marinara sauce over linguine

egg batter dipped shrimp served in a white wine, butter and lemon sauce

steamed and served in your choice of marinara sauce or white wine-garlic with fresh herbs over linguine

in marinara sauce over linguine

shrimp, scallops and calamari marinara over linguine

sauteed in butter and marsala wine with mushrooms

sauteed with gaeta olives, capers and marinara sauce

sauteed in butter, white wine and lemon.

sauteed with portobello mushrooms, caramelized onions, madeira wine and touch of cream.

sauteed with mushrooms, plum tomatoes, splash of marsala wine and porcini stock.