If you're looking for Pasta restaurants in Metuchen look no further. Lotsa Balls is known for having some of the best Pasta in Metuchen. Located at 25 New St, Lotsa Balls is a great place to dine...show more
Breaded chicken cutlet with marinara and melted mozzarella served with spaghetti.
Four 4oz traditional meatballs over spaghetti with Parmesan cheese and garlic bread.
Crusted in seasoned breadcrumbs and served with marinara sauce. Vegetarian.
Crispy beer battered florets served buffalo style with vegan bleu cheese. Spicy and vegan.
Plant based meatballs with marinara on Italian hero roll with season french fries. Vegan.
Lotsa kickin’ BBQ, spicy buffalo, or classic BBQ. Spicy.
Lotsa kickin’ BBQ, spicy buffalo, or classic BBQ. One dozen. Spicy and gluten free.
Panko crusted spinach and fresh ricotta stuffed with mozzarella. Served over creamy vodka sauce topped with fresh ricotta. Vegetarian.
Mozzarella and bread, egg-battered and served in a tomato scampi sauce. Vegetarian.
Crusted in seasoned breadcrumbs and served with marinara sauce. Vegetarian.
Baby shrimp, fresh mango, shredded Cheddar, and mozzarella topped with homemade mango salsa.
PEI mussels with crumbled sweet sausage steamed in fresh garlic, and amber lager. Served with garlic toast.
Mixed greens, cherry tomatoes, red onion, cucumber and house balsamic vinaigrette. Vegan and gluten free.
Romaine, garlic croutons, shaved Parmesan, and homemade Caesar dressing.
Iceberg wedge with tomatoes, crumbled gorgonzola, crispy pancetta, and creamy bleu cheese. Gluten free.
Mixed greens with fried goat cheese balls, tomatoes, and balsamic vinaigrette. Vegetarian.
Red and white quinoa with English cucumber, Kalamata olives, tomatoes, red onion, grated Parmesan, and herb agave vinaigrette. Vegetarian and gluten free.
Three 4 oz balls served with garlic bread. All beef with raisins and pignoli nuts in marinara sauce topped with fresh ricotta and Parmesan.
Three 4 oz balls served with garlic bread. Veal, pork, and beef in marinara sauce with Parmesan.
Three 4 oz balls served with garlic bread. Breaded roasted eggplant stuffed with mozzarella. Served with hearty beef meat sauce.
Three 4 oz balls served with garlic bread. Served in creamy vodka sauce with shaved Parmesan. Spicy.
Three 4 oz balls served with garlic bread. Served in shiitake mushroom marsala sauce.
Three 4 oz balls served with garlic bread. Panko crusted black beans and Spanish rice stuffed with mozzarella. Served with pico di gallo and guacamole. Vegetarian and spicy.
Three 4 oz balls served with garlic bread. Ground beef and cubed sirloin steak. Served with melted provolone and all beef bolognese sauce.
Three 4 oz balls served with garlic bread.Jumbo lump crab cakes with corn flake crumbs and horseradish crema.
Choose any 3 and get 2 of each with garlic bread.
Four 4oz traditional meatballs over spaghetti with Parmesan cheese and garlic bread.
Four 4oz hot sausage and broccolini balls with creamy vodka sauce, shaved Parmesan and garlic bread.
Breaded chicken cutlet with marinara and melted mozzarella served with spaghetti.
14oz boneless black angus ribeye with seasoned french fries.
Two 8oz marinated pork chops served with Yukon mashed potatoes and corn salsa.
Slow braised and served with seasoned french fries and homemade coleslaw.
Over creamy polenta and corn salsa with chimichurri sauce.
Served with seasoned french fries. Traditional meatballs with melted mozzarella and marinara on an Italian hero roll.
Served with seasoned french fries. Slow roasted shredded pork, coleslaw, and tangy sweet BBQ on 3 slider rolls.
Served with seasoned french fries. Breaded eggplant with melted mozzarella and marinara on 3 slider rolls. Vegetarian.
Served with seasoned french fries. Breaded with spicy buffalo sauce, bleu cheese, lettuce, tomato, and red onion on 3 slider rolls. Spicy.
Served with seasoned french fries. Breaded chicken with mesclun greens, tomato, red onion, shaved pecorino, and balsamic vinaigrette.
Served with seasoned french fries. Sliced hanger steak, onions, hot cherry peppers, and American cheese on ciabatta roll.
Mixed greens, candied walnuts, and house balsamic. Vegan and gluten free.
Cherry tomatoes, fresh basil, garlic and herbs. Vegan and gluten free.
Crispy beer battered florets with Chipotle dipping sauce. Vegan.
Crispy beer battered florets served buffalo style with vegan bleu cheese. Spicy and vegan.
Plant based meatballs with vegan pomodoro sauce over spaghetti. Vegan.
Sauteed with broccolini, portobello, garlic, olive oil, and fresh basil. Vegan.
Arborio rice, shiitake mushrooms, onions, peppers, broccolini, hot cherry peppers, eggplant, spinach, and fresh herbs. Spicy, vegan and gluten free.
Plant based meatballs with marinara on Italian hero roll with season french fries. Vegan.
Chopped tomato, chimichurri, and tahini sauce on ciabatta with seasoned french fries. Vegan.
For the little pros. Four breaded tenders served with seasoned fries.
For the little pros. One 4 oz traditional meatball served with spaghetti in marinara.
For the little pros. Four mac n’ cheese balls with seasoned fries and side of marinara. Vegetarian.
For the little pros. Every kids favorite stringy noodle with marinara or butter sauce. Vegetarian.
For the little pros. Creamy homemade macaroni n’ cheese. Vegetarian.
Homemade with fresh mascarpone cheese and graham cracker crust.
Homemade with cream cheese, sliced granny smith apples, and cinnamon crumb topping.
Homemade peanut butter mousse with dark chocolate crust.
Homemade white and dark chocolate mousse with dark chocolate crust.
Dense dark chocolate fudge over a layer of chocolate chip cookie.
3 per order. Traditional homemade cannoli cream with chocolate covered shell.
Chocolate covered ice cream ball.
16oz Fountain Soda
Feeds six people. Bakers dozen and garlic bread.
Feeds twelve people. Two dozen and garlic bread.
Last updated January 6, 2022