2 vegetables of the day, rice, paratha and coke.

Fried triangular pastry filled with spiced vegetables and served with green and red chutney.

Crushed crunch samosa topped with chickpeas, sweet and tangy chutneys, onion, coriander and some fine sev (vermicelli).

Chana masala (chick peas) served with house special puri, pickle and onion salad.

Thick flavory vegetable curry fried and served with a soft bread roll.

Appetizer of the day, 2 vegetables of the day, dal, rice, dessert, sweet, pickle, papad and salad.

Delicious white mushrooms cooked in a masaledar (spiced) onion-tomato based gravy.

Cottage cheese with onions, tomatoes and bell peppers.

Cubes of cottage cheese cooked in onions and cashew nut gravy.

Cottage cheese cubes cooked in spinach sauce.

Spiced corn cooked in spinach sauce.

Stuffed fried spice potatoes.

Mix of potatoes, eggplant, yam, snow peas and fenugreek dumplings in Indian spices.

Eggplant cooked with green peas, tomatoes, onions and blend of Indian spices.

Popular north Indian dish made with chickpeas, onions and variety of Indian spices.

Basmati rice cooked with a selection of fresh vegetables, herbs and spices.

Fine grain basmati rice cooked with vegetables.

Cumin flavored basmati rice.

Cheese and flour dumplings, fried golden and served in sugar syrup.

Sweetened yogurt flavored with saffron and green cardamon seeds.

Dessert made from gram flour and garnished with nuts.

Indian flatbread made from wheat flour, jaggery and cardamom powder.