Crispy pastry filled with a mixture of potatoes and green peas, flavored with spices and herbs.

Spices minced lamb and green peas wrapped in a thin crust pyramid pastry and deep fried.

Tender boneless pieces of chicken marinated with spices.

Boneless chicken cooked hydrabadi style with curry leaf and chilies.

Cottage cheese cooked hydrabadi style with curry leaf and chilies.

Assorted vegetable dipped in garam flour batter and deep fried.

Jumbo shrimp sauteed with garlic and spices.

A north Indian specialty dish, tender goat in an onion sauce.

A dry version of curry goat with pepper tomato cubes and tempered with cumin seeds and garlic.

A dry goat curry dish with lots of herbs and spices.

Goan treat spicy tomato-based sauce with potatoes.

All natural goat prepared in dry sauce of fresh pepper, onion, tomato, ginger, garlic and Indian spices.

Goat in a rich onion sauce.

Goat prepared with special sauce and herbs in a traditional Andhra style.

Boneless lamb in a rich onions sauce.

Goan treat spicy tomato based sauce with potatoes.

Boneless lamb in a creamy tomato onion sauce.

Lamb prepared with special sauce, fresh onions, tomatoes, garlic, cloves.

A dry version of curry lamb with pepper, tomato cubes and tempered with cumin seeds and garlic.

Boneless all natural lamb prepared in dry sauce of fresh pepper onion, tomato, ginger, garlic and Indian spices.

Boneless all natural lamb prepared in dry sauce of fresh pepper onion, tomato, ginger, garlic and Indian spices.

Lamb prepared with special sauce and herbs in a traditional Andhra style.

Jumbo shrimp in a thick spicy sauce.

Pan-fried fish malaledar talapia.

Served with molli sauce.

Fish cooked in coconut milk and herbs in a traditional South Indian style.

Shrimp with creamy sauce.

Served with molli sauce.

Shrimp marinated in a creamy tomato onion sauce.

The most popular chicken dish with tandoor cooked boneless chicken tikka in a creamy tomato onion sauce.

Chicken prepared with special sauce, fresh onions, tomatoes, garlic, cloves.

Goan treat spicy tomato based sauce with potatoes.

Boneless malai chicken in a creamy korma sauce garnished with raisins and cashews.

A dry version of curry chicken with pepper, tomato cubes and tempered with cumin seeds and garlic.

A spicy south Indian style boneless chicken curry.

Chicken dish with tandoor cooked boneless chicken tikka in butter and creamy tomato onion sauce.

Boneless chicken cooked with spinach.

South Indian style chicken in coconut sauce.

Boneless all natural chicken prepared in dry sauce of fresh pepper, onion, tomato, ginger, garlic and Indian spices.

Chicken prepared with special sauce and herbs in a traditional Andhra style.

Yellow lentils with lots of garlic tempered with chopped onion, red chili and cumin seeds.

Tangy preparation of cut okra with onions and fresh tomatoes.

Cubes of cheese sauteed with onions peppers and a special sauce.

A delightful combination of potatoes and cauliflower cooked with cumin, onions fresh ginger garlic tomatoes and cilantro.

Chickpeas cooked in fresh onions and tomato based sauce and garnished with julienne ginger.

Black lentils slow cooked with fresh onions tomato and finished with light butter and cream.

Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.

Cubes of paneer (cottage cheese) cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Chunks of peppers, onions and tomatoes tempered with spices red chilies, cottage cheese.

Chopped spinach steamed with spices and herbs with cottage cheese cubes.

Tandoor oven cooked paneer in a creamy onion tomato sauce.

Cottage cheese and beet dumpling in a thick onion sauce.

Melange of mixed vegetables with chef’s special recipe.

Melange of mixed veggies in a creamy sauce.

Smoked eggplant, pureed with herbs, spices diced onions, peas and tomatoes and seasoned with spices and herbs.

Half spring chicken marinated in Indian spices and yogurt and cooked to perfection in charcoal oven.

Boneless pieces of chicken marinated in red yogurt sauce and cooked in charcoal oven.

Cubes of chicken marinated and cooked to perfection.

Tender chicken chops marinated and cooked to perfection.

Minced chicken seasoned with chopped ginger, onions and spices rolled over skewer and barbecued.

Tender New Zealand lamb chops marinated and cooked to perfection.

Jumbo succulent shrimps marinated and cooked in the clay oven.

Cubes of fresh cottage cheese marinated in red spiced yogurt and cooked in charcoal oven.

A Nawabi treat of boneless chicken and rice with special herbs and spices.

A Nawabi treat of goat and rice dish.

A Nawabi treat of lamb and rice dish.

A Nawabi treat of shrimp and rice with special herbs and spices.

Basmati cooked with melange of fresh curry vegetables flavored with herbs and spices.

Steamed basmati cooked with melange of vegetables.

Steamed basmati flavored with cumin seeds.

Freshly made refined flour soft bread cooked in a clay oven.

Naan stuffed with sharp cheddar cheese, onion and cilantro served with special dipping sauce.

Refined flour bread flavored with garlic.

Refined flour bread flavored with green chilies.

Unleavened whole wheat flour bread coked in clay oven.

Whole wheat stuffed with your choice of spiced potato or cauliflower cooked in a clay oven.

Refined flour bread stuffed spiced onion cooked in a clay oven.

Refined flour bread stuffed spiced cottage cheese cooked in a clay oven.

Sweet brown dumpling served in rose flavored syrup.

Cottage cheese patties in a creamy condensed milk sauce.

Carrot pudding.