Medan Pasar Malaysian Kitchen

Chinese greens, bean sprout, wonton soup, and chili jeruk-pickled green chilies.

Chinese greens, bean sprout, wonton soup, and chili jeruk-pickled green chilies.

Fried anchovies, cucumber, peanuts, sambal paste, and fried egg in banana leaf.

Half chicken with bones, bean sprout, cucumber, fragrant rice balls, chili garlic sauce, and sweet soy-ginger sauce.

Shredded chicken, shrimp, rice noodles, fried tofu, bean sprout, shrimp based, and spicy rich coconut milk broth. Served with sambal and lime.

Fried anchovies, cucumber, peanuts, sambal paste, and fried egg in banana leaf.

Potato and chicken cooked and simmered in coconut milk, spices, and kaffir lime leaves.

Slow-cooked and braised in coconut milk and spices until caramelized.

Sweet potato, yam, purple potato, pearled sago, gula Melaka-pains sugar coconut milk, and pandan leaves.

Minced chicken, shrimp, scallion, and clear chicken broth.

Crispy prawns, scallion, and carrot.

Pineapple, mango, cucumber, jicama, bean sprout, crispy tofu, and fried strip dough.