Metuchen Inn Restaurant

Soft polenta, san marzano tomato sauce.

Cucumber lemon mignonette.

Five cheeses, fresh basil, tomato sauce, melted mozzarella.

Mushrooms, spinach, red peppers, orzo, garlic basil aioli.

Garlic white wine saffron sauce.

Crisp tortilla, cocktail sauce.

Cucumber, tomato, olive oil dressing.

Romaine, parmigiano cheese, balsamic vinigrette.

Romaine, garlic croutons, Caesar dressing.

Prosciutto di parma, tomato, baby arugula, roasted peppers, balsamic reduction.

Roasted beets, tomatoes, buffalo mozzarella, whole grain bread, olive oil, vinigrette.

Romaine lettuces, garlic croutons, Caesar dressing.

Mixed greens, boiled egg, French beans, Kalamata olives, soy sesame vinaigrette.

Roasted red peppers, blue cheese dressing.

San marzano tomato sauce, shaved parmigiano.

Brandy saffron sauce, baby tomato, green peas, shaved parmigiano.

Fresh basil, ricotta cheese.

Baby arugula, green peas, tomato, lemon zest, tomato white wine sauce.

Wild mushrooms, roasted garlic and roasted tomato, pan shallots wine demi glaze.

Slice tomato lettuces, onions, basil aioli, brioche roll, French fries.

Topped, bell pepper, onion, melting American cheese, seven grain roll, French fries.

Baby arugula, avocado, grilled red onions, tartar sauce, grilled brioche French fries.

Avocado, tomatoes, onions, tartar sauce, seven grain roll, French fries.

Light breaded chicken breast, melting mozzarella cheese, linguine pasta.

Sweet potato puree, crispy bacon, brussels sprouts, baby carrots balsamic reduction.

Braised lentils, baby arugula, lemon caper olive oil vinaigrette.

Garlic whipped potato, roasted root vegetables in au jus.

Baked wild rice, mixed vegetables, lemon caper sauce.

Yukon potato puree, mixed vegetables ragout, demi glaze.

Five cheeses, fresh basil, tomato sauce, melted mozzarella.

Avocado, seaweed salad, tamari lime dressing.

Soft polenta, san marzano tomato sauce.

Crispy tortilla, cocktail sauce.

Light spicy tomato sauce, fresh parsley.

Portobello, roasted peppers, spinach, orzo, basil aioli.

Cucumber lemon mignonette.

Light spicy tomato sauce, fresh parsley.

Celery, red onions, capers and baby arugula salad, lemon olive oil vinaigrette.

Grilled bread, garlic annatto butter sauce.

Apple chocolate bread pudding, dried fruit, port wine reduction.

Black bean broth, jalapeno, cilantro.

Apples, candid almonds, mango vinaigrette.

Golden beets, ripened tomatoes, grain bread, balsamic olive oil.

Slice tomato, peppers, onions, olives, extra virgin olive oil.

San marzano tomato sauce, shaved parmigiano.

Wild mushroom, roasted garlic and tomato, pan shallots wine demi glaze.

Pappardelle pasta, Parmesan cheese, fresh basil.

Tomato, lemon zest, white wine garlic sauce.

Brandy saffron sauce, baby tomato, peas, shaved parmigiano.

Topped with bell peppers, onions, american cheese, on a brioche roll, served with french fries

Avocado, tomato, baby arugula, tartar sauce, and french fries.

Sliced tomato, lettuces, onions, basil aioli, brioche roll, French fries.

Tomato, lettuces, onions, tartar sauce, brioche bun, French fries.

Brioche bun, tomato, lettuces, French fries.

Light breaded chicken breast, melting mozzarella, linguine pasta.

Garlic potato puree, sauteed spinach, finished with saffron lemon sauce.

Golden Yukon potato puree, brussels sprouts, carrots and mushrooms, red wine demi glaze.

Lentils, mixed vegetables with lemon butter sauce.

Garlic whipped potato, winter vegetables, natural red wine braised sauce.

Sweet potato puree, brussels bacon, carrots, balsamic reduction.

Braised green lentils, sauteed spinach, caper lemon sauce.

Roasted sweet potato puree, brussels sprouts, bacon, baby carrots balsamic reduction.

Baked wild‏ rice, mixed vegetables, lemon caper sauce.

Fava beans, carrots, artichokes, celery root ragout, with lobster sauce.

Garlic whipped potato, asparagus, herb lemon vinaigrette.

Whipped potato, carrots, brussels sprouts, wine demi glaze.

Garlic Whipped Potatoes, Roasted Root Vegetables, in au jus.

Roasted parsnip puree, brussels sprouts, bacon, carrots ragout, maple wine sauce.

Milanese risotto, asparagus, carrots with natural braised jus.

Roasted Yukon gold potato, grilled tomato, asparagus, pan shallot wine sauce.

Pappardelle pasta , Parmesan cheese, fresh basil.

Celery root puree, fava beans, carrots, artichokes, with saffron lemon sauce.

Brandy saffron sauce, baby tomato, peas, parmigiano.

Pumpkin risotto,‏ asparagus, red radish, chorizo sausage, port wine demi glaze.

Plum tomato, green peas, garlic saffron white wine sauce.

Whipped potato, asparagus, cabernet wine sauce.

Wild mushrooms roasted garlic and roasted tomato, pan shallots wine demi glaze.

Garlic whipped potato, winter vegetables, natural red wine braised sauce.

Braised green lentils, french beans, finished with lemon butter sauce.

Milanese risotto, asparagus, carrots with natural braised au jus.

Yukon potato puree, mixed vegetables, champagne lemon butter sauce.

Potato puree,‏ spinach, carrots, mushrooms, mint wine demi glaze.

Roasted sweet potato puree, crispy bacon, Brussels sprouts, balsamic reduction.

Blue cheese‏ mushrooms, potato puree, asparagus, pan shallot wine sauce.

Please contact the merchant for product of the day.

Fresh basil, four cheese stuffing, Roma tomato marinara.

Soft goat cheese polenta, san marzano tomato sauce.

Hummus, baba ganoush, tomato, tzatziki, served with grilled bread.

Papardelle pasta, shaved parmigiano, herb crustini.

Romaine lettuce, garlic croutons, Caesar dressing.

Roasted garlic white wine clam sauce.

Tomato white wine garlic sauce.

Portabello mushrooms, spinach, red peppers, orzo, garlic basil aioli.

Topped with bell peppers, onions, melted cheese, on a seven grain roll, served with French fries.

Coconut sauce, baby tomato, baby arugula.

Corn and peppers salsa, chiptole sauce.

Garlic whipped potato, vegetable, braised jus.