Moghul

Crispy deep fried patties with potato and green peas filling.

Combination of vegetable fritters with flour batter.

Lentil flour and hung yogurt patties flavored with turmeric, red chili, fenugreek, garam masala-pan grilled.

Combination of flour crisps, chopped potato, and spices tossed in yogurt – topped with tangy tamarind chutney.

Shallow fried seasoned potato medallions served with spicy peas curry.

Brussel sprouts and whole spinach leaves, flash fried, delicately tossed with chaat masala, and topped with yogurt and tamarind sauce.

Paneer (cheese), red chili flake, and fresh green chili bread baked in a clay oven.

Paneer (cheese) tempered with indian spices and baked on skewer in clay over.

Tilapia, pan-fried with a coating of ground pepper, corn and gram flour.

Sesame coated shrimp, marinated in spices, crispy fried.

Pan sauteed shrimp, tempered with fennel, coriander powder, fenugreek, mustard seeds, coconut and curry leaves.

Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing, served cold.

Cubes of chicken marinated with ginger, garlic red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.

Boneless chicken cooked with mint and coriander.

Traditional lentil soup. Choice of vegetarian or chicken.

Light tomato soup flavored with fresh coriander leaves.

Lightly spiced extract of chicken flavored with fresh herbs.

Pre-selected combination of tandoori chicken, seekh kabab, fish & shrimp cooked in tandoor or grilled, served on a bed of spiced onions.

Chicken marinated in yoghurt and spices, baked in the tandoor.

Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.

Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese.

Minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled.

Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled.

Fresh shelled shrimps in special tandoori spices and grilled on a skewer.

Salmon fillet in tandoori masala.

Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled.

Marinated and grilled broccoli, potato, tomato, bellpepper, cauliflower, mushroom, and onion.

Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers.

White flour.

Wheat flour.

Cheese.

Potato.

Mint.

Lamb.

Chickpeas.

Make your very own special basket with a combination of any three.

Freshly boiled rice flavored with cumin seeds.

Saffron flavored basmati rice cooked with dry fruits.

Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita.

Basmati rice cooked traditionally with chicken, indian herbs and saffron, garnished with sliced egg and served with raita.

Succulent pieces of lamb cooked with basmati rice, over a low fire with indian herbs dum pukht style, served with raita.

succulent pieces of bone-in goat cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita.

Shelled shrimps cooked in basmati rice with exotic herbs and spices.

A traditional combination of nine different vegetables cooked in an exotic curry sauce – garnished with dry fruits and nuts.

Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.

Hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs.

Cubes of cottage cheese and vegetables, pan finished and served with chopped onions and coriander.

Eggplant, cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chillies and curry leaves.

Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.

Fresh garden okra pan cooked with pickling, spices and herbs.

Fresh garden okra pan cooked with a blend of spices and herbs.

Cubes of homemade cottage chesse cooked in a tomato based gravy, finished with butter and cream.

Spinach and cottage cheese dumplings served in a velvety tomato sauce.

Golden fried cottage cheese dumplings served in a rich and creamy sauce.

A Combination of Fenugreek, Indian Cheese and Garden Peas in Rich Gravy.

Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in a delicate indian spices and herbs.

Creamed lentils delicatly cooked overnight on low heat, finished with butter.

A combination of different lentils cooked in delicate spices and herbs.

Yellow lentils cooked to prefection over fire infused with tempered herbs and select spices.

Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander.

Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.

Boneless pieces of chicken cooked in a special combination of herbs and spices.

Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.

Boneless pieces of marinated chicken, char grilled, finished in a rich tomato gravy, flavored with tempered chopped onion, ginger and garlic.

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.

Chicken (supreme) breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices.

Boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper corns.

Boneless chicken in an authentic South Indian style curry.

tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.

Tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire.

Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawar style.

Minced lamb cooked authentically with Indian.

Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.

Finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices.

Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs.

Boneless lamb cooked in a rich almond and cashew nut gravy garnished with dry fruits.

Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.

Tender baby goat, slow-cooked in an onion and mint gravy, slightly tempered with green chili.

Boneless fish fillet cooked in mustard flavored gravy, a bengal special.

Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves.

Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs.

Shrimp with a traditional goan masala cooked with a taste of coconut milk.

Shelled shrimp stir cooked with onions, peppers and freshly grounded spices.

Off the shell, lobster meat cooked with spices, finished in a onion and tomato based gravy.

A special yogurt mix- choice of cucumber and onions, fresh mint chopped pineapple, boondi and dried fruits and nuts.

Lentil dumpling served in yoghurt and tamarind sauce.

Garden fresh green salad, kuchumber.

An exotic aperitif made with cumin seeds, served chilled.

fresh Lime Juice served with soda or water.

Traditional indian ice cream flavored with saffron and pistachio, served with falooda.

Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup.

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.

Grated carrot halwa – served warm.