New Rotikaa Foods

About 8", big whole wheat roti, in a family size of twenty five rotis.

About 6", small whole wheat roti, in a family size of twenty-five rotis.

About 8”, big tawa roti, in a family size of twenty five rotis.

About 6”, small tawa roti, in a family size of twenty-five rotis.

About 8", big multigrain roti, in a family size of twenty rotis. Made with wheat, oat, ragi, soya, chana, barley, corn.

About 6", small multigrain roti, in a family size of twenty rotis. Made with wheat, oat, ragi, soya, chana, barley, corn.

About 8”, big whole wheat roti, six rotis.

About 6”, small whole wheat roti, in eight rotis.

About 8”, big tawa roti, six rotis.

About 6”, small tawa roti, six rotis.

About 6”, small multigrain roti, eight rotis. Made with wheat, oat, ragi, soya, chana, barley, corn.

A thick flatbread made with Juwar flour, a dash of whole wheat flour, corn oil, and salt, in a quantity of four pieces.

Four pieces. Bajri Rotla is an authentic, thickly rolled flatbread with a nutty flavor and ever-so-slightly distinct bitter aftertaste, with origins from the Indian regions of Gujarat, Maharashtra and Rajasthan. Bajri, also known as Pearl Millet, is a grain dense in high insoluble fiber, which helps release glucose at a slower rate than other foods, great for diabetics. It also has a protein content, which can help curb hunger. Bajri is also dense in nutrients and minerals such as Magnesium and Vitamin B9 which makes Bajri Rotla heart healthy. Tastes great when paired with a simple topping of ghee, a side of masala chai, or any vegetable-dal curry combo.

Four pieces. Originated from the Indian state of Gujarat and Maharashtra, a thepla is a thick flatbread made from wheat, Juwar, and bajri flour, combined with ginger, garlic, fresh methi, and spices to give you a full flavor.

Five pieces. A thinner flatbread made with kasoori methi , an assortment of spices, and ajwain.

Four pieces. One of the most iconic Indian flatbreads, the paratha, is a soft, thick flatbread made from traditional whole wheat flour and salt for flavor. For our take on the paratha, we incorporated ajwain for added taste.

Four pieces. A thick and soft flatbread, made with wheat flour combined with ginger, spices, and ajwain to give you a bit of spice in your life.

Four pieces. Made from thicker-than-usual wheat flour and milk to make a crispy, and thick flatbread.

Five pieces. Our classic whole wheat roti recipe with an added twist of spices combined with jeera, to offer a medium flavor.

Four pieces. Always made with fresh spinach, whole wheat flour, chili powder, turmeric powder and various other herbs and spices, the spinach paratha offers a whirlwind of flavor and depth. Thickly rolled, and always soft, the spinach paratha is a delicious flatbread to introduce into your meals.

Four pieces. A fusion of freshly chopped herbs, the coriander-mint paratha is a combination of these greens along with whole wheat flour, cumin, garlic, and other spices to derive a savory paratha which will delight your senses.