Sonu Da Dhaba

Crispy, deep fried triangular pastry, filled with potatoes, green peas and flavored with fresh herbs and spices.

Mildly spiced boneless chicken fritters, flavored with fresh onions, garlic and ginger.

A delicious spiced combination of assorted vegetables, deep fried in chickpea batter to a golden perfection.

Minced vegetable patty deep fried.

Chili dipped in corn flour batter deep fried.

A special assortment of samosa, vegetable pakoras, paneer pakoras and batata vada.

Crisp, deep fried home-made cottage cheese fritters served with delicately flavored fresh mint sauce.

Crispy deep fried pastry filled with ground meat.

Deep fried spicy mashed potato balls served with tamarind sauce.

Crispy deep fried pastry filled with ground meat.

A tangy, light tomato soup flavored with authentic Indian spices.

An authentic South Indian soup with lentils, diced vegetables and flavored with fresh herbs and spices.

An exotic soup of chopped mixed vegetables.

Freshly grated coconut pulp cooked in milk and almonds.

Vegetable stock with fresh kernel corn.

A traditional chicken soup flavored with herbs and mild spices.

Whole wheat bread.

Whole wheat bread stuffed with mashed potatoes.

Special leavened bread.

Whole wheat bread stuffed with cauliflower.

Fresh dough topped with garlic.

Whole wheat bread stuffed with cottage cheese.

A finely grated home-made cottage cheese filled bread.

Whole wheat bread stuffed with jalapeno peppers.

Finely chopped onions mixed with spices and baked in fresh dough.

Whole wheat bread stuffed with meat.

Pudina. Whole wheat layered bread.

White boneless chicken spiced and cooked in light gravy.

Boneless chicken breasts marinated in fresh exotic herbs and cooked with yogurt and mild spices.

Boneless chicken roasted in a clay oven and folded into a creamy tomato butter sauce.

Thin strips of chicken delicately cooked with bell peppers, onions, tomatoes herbs and spices.

Tender pieces of chicken simmered with green peppers, onions, tomatoes, ginger, garlic cooked Punjabi style.

Marinated chicken cooked in a spicy vinegar sauce.

Boneless chicken cooked in tomato gravy with cashewnuts, onions, garlic and Indian spices.

Thin strips of chicken delicately cooked in a creamy hot and spicy sauce.

Tender pieces of chicken cooked in tomato gravy with chopped onions, ginger, garlic and Indian spices.

Marinated chicken cooked in a mild sauce of yogurt and fresh herbs.

Juicy boneless pieces of chicken cooked in fresh garden spinach and herbs.

Traditional Indian style egg curry cooked with boiled eggs and Indian spices.

A favorite! Chicken cooked with specially selected mango slices and mild spices.

Whole eggs cooked with bell peppers, onions, tomatoes and black peppers.

Fresh mustard leaves, cooked with Indian spices and served with corn flour roti.

Yogurt mixed with gram flour and pakora cooked with onion, ginger, garlic and Indian spices and served with rice.

Kidney beans cooked with fresh tomatoes, special spices simmered with ginger, garlic and onions and served with rice.

Shrimp, chicken and lamb cooked with basmati rice and special spices.

For 2 people. 1 naan and rice. Tender pieces of lamb with bone, simmered with tomatoes and onions cooked Peshawari style.

For 2 people. 1 naan and rice. Tender pieces of chicken with bone, simmered with tomatoes, jalapeno and onions.

For 2 people. 1 naan and rice. Fresh water fish cooked in authentic Indian spice, simmered with tomatoes and onions cooked Peshawari style.

For 2 people. 1 naan and rice. Tender pieces of goat with bone, simmered with tomatoes and onions cooked Peshawari style.

For 2 people. 1 naan and rice. Fresh water shrimp cooked in authentic Indian spicy sauce simmered with tomatoes and onions cooked Peshawari style.

Lamb cooked in an authentic Indian curry.

Lamb cooked with diced bell pepper, onion and chili sauce.

Lamb spiced and cooked in light gravy.

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander.

Marinated lamb cooked in a spicy vinegar and tomato sauce.

Pieces of boneless lamb cooked with mushroom, fresh herbs and spices.

Selected cubes of lamb cooked with onions, tomatoes and ginger in a thick sauce with herbs and spices.

Lamb cooked with selected mango slices, fresh herbs and spices.

Juicy slices of lamb simmered in a sauce of cashews, almonds and herbs.

Goat cooked with diced bell pepper, onion and chili sauce.

Lamb cooked with chick peas and a blend of fresh herbs and spices.

Finely chopped fresh spinach cooked with goat in an authentic Indian herbal sauce.

Finely chopped fresh spinach cooked with lamb in an authentic Indian herbal sauce.

Basmati rice cooked with green peas and saffron.

Basmati rice cooked with succulent pieces of chicken and blended exotic Indian herbs and spices.

Basmati rice cooked with green peas and saffron.

Succulent pieces of goat with bone cooked with basmati rice over slow fire with herbs served with raitha.

Basmati rice cooked with seasonal vegetables served with raitha.

Succulent pieces of lamb cooked with basmati rice and blended with spices and herbs.

Cottage cheese cooked with basmati rice over slow fire with herbs served with raitha.

Fresh water shrimp cooked with basmati rice on a low fire with Indian herbs and spices.

Boiled eggs cooked with basmati rice over slow fire with herbs served with raitha.

Fresh water shrimp cooked in an authentic spicy Indian sauce.

Shrimp cooked in an authentic Indian sauce.

Shrimp cooked in an Indian herbal sauce with onion and bell peppers.

Fish cooked in an authentic Indian sauce.

Shrimp marinated with Indian herbs and spices in a tangy sauce.

Fish marinated in Indian herbs and spices cooked in a tangy sauce.

Large shrimp cooked with egg white and nuts in a mild sauce.

Fresh water fish cooked in an authentic Indian sauce.

Puffed rice and crisp mix served with with potatoes, onions, tomatoes and tamarind sauce.

A delicious, mouth-watering combination of crispers, boiled potatoes and chickpeas topped with yogurt and garnished with tamarind sauce.

Puffed rice and crisp mix served with potatoes, onions, tomatoes and a special mustard sauce.

Puffed crisper filled with potatoes, chickpeas and yogurt topped with tamarind sauce.

A potato cutlet served with chickpeas sauteed in mild spices, served with yogurt and tamarind sauce.

Soft lentil donuts served in a sweet and spicy yogurt and garnished with tamarind sauce.

Crispy vegetable-filled pastry covered with chickpeas, yogurt and garnished with sauce.

Puffed miniature crisper filled with potatoes, chickpeas, sprouted beans, served with tamarind sauce and special spicy mint water.

A combination of wheat crisper, boiled potatoes, chickpeas and bean sprouts topped with yogurt and tamarind sauce.

Boneless chicken marinated in a special yogurt sauce.

Cubes of home-made cottage cheese sizzling with green peppers and onions.

Boneless chicken cooked with mustard oil sauteed with Indian spices, ginger and yogurt.

A mix of vegetables lightly marinated in clay oven.

Boneless chicken cooked with mint and yogurt.

Ground chicken, seasoned with fresh onions and fresh chilies cooked in skewers in a clay oven.

Fish cooked with ginger, garlic and Indian spices.

Fresh chicken pieces marinated in a special recipe and barbequed.

2 leg pieces. Chicken delicately marinated in fresh Indian spices and herbs.

A delicious combination of minced lamb with fresh herbs cooked on a low heat.

Tiger shrimp. Fresh water shrimp marinated with herbs and spices.

Chicken tikka, shrimp, chicken kabab tandoori chicken and reshmi kebab.

Paneer cooked on tawa with garlic, tomatoes and chilli sauce.

Shrimp with gram flour and Indian spice cooked on tawa.

Mushroom cooked on tawa with garlic, tomatoes and chili sauce.

Fish with gram flour and Indian spice cooked on tawa.

Chicken with gram flour and Indian spice cooked on tawa.

Chunks of home-made cheese cooked with fresh tomatoes, herbs and spices in a creamy sauce.

Mushroom cooked with spinach, onions, tomatoes and Indian spices.

Freshly minced spinach cooked with cubes of fresh home-made cottage cheese in a special blend of aromatic spices.

Mushroom cooked with onions, tomatoes and Indian spices.

Home-made cheese cubes and garden peas cooked in a creamy curry sauce.

Fresh vegetables cooked in a creamy saffron sauce sprinkled with raisins and nuts.

Cottage cheese cooked with cashews, coconut, tempered with ginger garlic and Indian spices.

Chick peas cooked herbs and spices.

Shredded cheese cooked with onions, tomatoes, green peppers, ginger garlic and Indian spices.

Okra cooked with pickled spices and sauteed with onions and tomatoes.

Small chunks of cottage cheese and green peppers sauteed in Indian wok with onions, tomatoes, ginger, garlic and coriander paste.

Roasted eggplant sauteed with onions, garlic, ginger and tomatoes.

Cottage cheese cooked with chopped tomatoes, onions, bell peppers and Indian spices.

Chinese eggplant cooked in tomato paste and poppy seeds.

Grilled cottage cheese with sliced bell cooked in tomato gravy with onions, ginger, garlic and Indian spices.

Spinach and chick peas cooked with traditional herbs and spices.

Mixed vegetables cooked with tomatoes sauce, butter and spices.

Fresh mustard leaves cooked with Indian spices.

Grilled mixed vegetables cooked in tomato gravy with onions, ginger, garlic and Indian spices.

Potatoes filled with mild spices mixed with ground nuts and raisins cooked in a rich creamy sauce.

Peas, cottage cheese and fenugreek leaves cooked in cashewnut gravy.

Cauliflowers and potatoes in a blend of authentic spiced Indian curry.

Cheese and vegetable dumplings cooked in a cream and almond sauce.

Spinach and potatoes cooked with traditional herbs and spices.

Fresh garden vegetables marinated in fresh ginger, garlic, mild spices, mixed with a green pepper and tomato sauce.

Black beans and lentils simmered in cream, lightly fried in butter with fresh onions, ginger and garlic.

Cashewnuts cooked with coconut gravy, cream and Indian spices.

Yellow lentils simmered, tempered with ginger, garlic and cumin seeds.

An exotic combination of green peas and mushrooms cooked in aromatic herbs and spices.

Home-made fresh whipped yogurt mixed with grated cucumbers, herbs and spices.

A sweet and sour mango relish.

2 crispy lentil wafers.

Hot and spicy Indian pickles.

Soft cottage cheese served in milk flavored with cardamom and pistachio.

A home-made Indian ice cream made from milk and pistachios. Available in malai, kesar and pista flavors.

Home-made milk balls dipped in honey syrup.

Available in rose, coconut, cassata, chocolate, chickoo, lychee, mango, kaju-draksh (cashew-raisin), kesar pista, vanilla and fig or walnut.

Chilled rice pudding flavored with cardamom and garnished with pistachios.

Served on a plate. Available in malai, kesar and pista flavors.

Chilled rice pudding flavored with cardamom and garnished with pistachios.

Served in a glass. An exotic Indian milk based drink with strands of corn flour vermicelli and tapioca. Available in rose, kesar and khus flavors.

Freshly grated carrots cooked with milk, raisins and nuts.

Available in any ice cream flavor.

A refresing, yogurt drink. Available in mango, rose, sweet and salted flavors.

Fresh mustard leaves, cooked with Indian spices and served with com flour roti.

Kidney beans cooked with fresh tomatoes and special spices simmered with ginger, garlic, and onions and served with rice.

Yogurt mixed with gram flour and pakora cooked with onion, ginger, garlic, and Indian spices and served with rice.

Shrimp, chicken, and lamb cooked with basmati rice and special spices.

For two people, with one naan and rice. Tender pieces of chicken with bone, simmered with tomatoes, jalapeno and onions.

For two people, with one naan and rice. Tender pieces of goat with bone, simmered with tomatoes and onions cooked Peshawari style.

For two people, with one naan and rice. Tender pieces of lamb with bone, simmered with tomatoes and onions cooked Peshawari style.

For two people, with one naan and rice. Fresh water fish cooked in authentic Indian spice, simmered with tomatoes and onions cooked Peshawari style.

For two people, with one naan and rice. Fresh water shrimp cooked in an authentic spicy Indian sauce, simmered with tomatoes and onions cooked Peshawari style.

Crispy, deep-fried triangular pastry, filled with potatoes and green peas, and flavored with fresh herbs and spices.

A deliciously spiced combination of assorted vegetables, deep-fried in chickpea batter to a golden perfection.

Chili dipped in corn flour batter deep fried.

Crisp, deep-fried homemade cottage cheese fritters served with delicately flavored fresh mint sauce.

Deep-fried spicy mashed potato balls served with tamarind sauce.

Mildly spiced boneless chicken fritters, flavored with fresh onions, garlic, and ginger.

Minced vegetable patty deep fried.

A special assortment of samosa, vegetable pakoras, paneer pakoras, and batata vada.

Crispy deep fried pastry filled with ground meat.

Crispy deep fried pastry filled with ground meat.

A tangy, light tomato soup flavored with authentic Indian spices.

An exotic soup of chopped mixed vegetables.

Vegetable stock with fresh kernel corn.

An authentic south Indian soup with lentils, diced vegetables, and flavored with fresh herbs and spices.

Freshly grated coconut pulp cooked in milk and almonds.

A traditional chicken soup flavored with herbs and mild spices.

Whole wheat bread.

Special leavened bread.

Fresh dough topped with garlic.

A finely grated homemade cottage cheese filled bread.

Finely chopped onions mixed with spices and baked in fresh dough.

Whole-wheat layered bread.

Whole wheat bread stuffed with mashed potatoes.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread stuffed with cottage cheese.

Whole wheat bread stuffed with jalapeno peppers.

Whole wheat bread stuffed with meat.

White boneless chicken spiced and cooked in light gravy.

Boneless chicken roasted in a clay oven and folded into a creamy tomato butter sauce.

Tender pieces of chicken simmered with green peppers, onions, tomatoes, ginger, garlic cooked Punjabi style.

Boneless chicken cooked in tomato gravy with cashew nuts, onions, garlic, and Indian spices.

Tender pieces of chicken cooked in tomato gravy with chopped onions, ginger, garlic, and Indian spices.

Juicy boneless pieces of chicken cooked in fresh garden spinach and herbs.

A favorite! chicken cooked with specially selected mango slices and mild spices.

Boneless chicken breasts marinated in fresh exotic herbs and cooked with yogurt and mild spices.

Thin strips of chicken delicately cooked with bell peppers, onions, tomatoes herbs, and spices.

Marinated chicken cooked in a spicy vinegar sauce.

Thin strips of chicken delicately cooked in a creamy hot and spicy sauce.

Marinated chicken cooked in a mild sauce of yogurt and fresh herbs.

Traditional Indian style egg curry cooked with boiled eggs and Indian spices.

Whole eggs cooked with bell peppers, onions, tomatoes, and black peppers.

Lamb cooked in an authentic Indian curry.

Lamb spiced and cooked in light gravy.

Marinated lamb cooked in a spicy vinegar and tomato sauce.

Selected cubes of lamb cooked with onions, tomatoes, and ginger in a thick sauce with herbs and spices.

Juicy slices of lamb simmered in a sauce of cashews, almonds, and herbs.

Lamb cooked with chick peas and a blend of fresh herbs and spices.

Finely chopped fresh spinach cooked with lamb in an authentic Indian herbal sauce.

Lamb cooked with diced bell pepper, onion, and chili sauce.

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander.

Pieces of boneless lamb cooked with mushroom, fresh herbs, and spices.

Lamb cooked with selected mango slices, fresh herbs, and spices.

Goat cooked with diced bell pepper, onion, and chili sauce.

Finely chopped fresh spinach cooked with goat in an authentic Indian herbal sauce.

Basmati rice cooked with green peas and saffron.

Basmati rice cooked with green peas and saffron.

Basmati rice cooked with seasonal vegetables served with raitha.

Cottage cheese cooked with basmati rice over slow fire with herbs served with raitha.

Boiled eggs cooked with basmati rice over slow fire with herbs served with raitha.

Basmati rice cooked with succulent pieces of chicken and blended exotic Indian herbs and spices.

Succulent pieces of goat with bone cooked with basmati rice over slow fire with herbs served with raitha.

Succulent pieces of lamb cooked with basmati rice and blended with spices and herbs.

Fresh water shrimp cooked with basmati rice on a low fire with Indian herbs and spices.

Boneless chicken marinated in a special yogurt sauce.

Boneless chicken cooked with mustard oil sautéed with Indian spices, ginger, and yogurt.

Boneless chicken cooked with mint and yogurt.

Fish cooked with ginger, garlic and Indian spices.

Chicken delicately marinated in fresh Indian spices and herbs.

Fresh water shrimp marinated with herbs and spices.

Cubes of homemade cottage cheese sizzling with green peppers and onions.

A mix of vegetables lightly marinated in our clay oven.

Ground chicken, seasoned with fresh onions, fresh chilies cooked in skewers in a clay oven.

Fresh chicken pieces marinated in a special recipe and barbecued.

A delicious combination of minced lamb with fresh herbs cooked on a low heat.

Chicken tikka, shrimp, chicken kabab tandoori chicken, reshmi kabab.

Fresh water shrimp cooked in an authentic spicy Indian sauce.

Shrimp cooked in an Indian herbal sauce with onion and bell peppers.

Shrimp marinated with Indian herbs and spices in a tangy sauce.

Large shrimp cooked with egg white and nuts in a mild sauce.

Shrimp cooked in an authentic Indian sauce.

Fish cooked in authentic Indian sauce.

Fish marinated in Indian herbs and spices cooked in a tangy sauce.

Fresh water fish cooked in authentic Indian spice.

Puffed rice and crisp mix served with potatoes, onions, tomatoes, and tamarind sauce.

Puffed rice and crisp mix served with potatoes, onions, tomatoes, and special mustard sauce.

A potato cutlet served with chickpeas sautéed in mild spices, served with yogurt and tamarind sauce.

Crispy vegetable-filled pastry covered with chickpeas and yogurt, garnished with sauce.

A combination of wheat crispers, boiled potatoes, chickpeas, and bean sprouts topped with yogurt and tamarind sauce.

A delicious, mouth-watering combination of crispers, boiled potatoes, and chickpeas topped with yogurt and garnished with tamarind sauce.

Puffed crispers filled with potatoes, chickpeas and yogurt topped with tamarind sauce.

Soft lentil donuts served in a sweet and spicy yogurt, garnished with tamarind sauce.

Puffed miniature crispers filled with potatoes, chickpeas, sprouted beans served with tamarind sauce and special spicy mint water.

Paneer cooked on tawa with garlic, tomatoes, chili sauce.

Mushroom cooked on tawa with garlic, tomatoes, chili sauce.

Chicken with gram flour, Indian spice cooked on tawa.

Shrimp with gram flour, Indian spice cooked on tawa.

Fish with gram flour, Indian spice cooked on tawa.

Chunks of homemade cheese cooked with fresh tomatoes, herbs, and spices in a creamy sauce.

Freshly minced spinach cooked with cubes of fresh homemade cottage cheese in a special blend of aromatic spices.

Homemade cheese cubes and garden peas cooked in a creamy curry sauce.

Cottage cheese cooked with cashews, coconut, tempered with ginger, garlic, and Indian spices.

Shredded cheese cooked with onions, tomatoes, green peppers, ginger garlic, and Indian spices.

Small chunks of cottage cheese and green peppers sautéed in Indian wok with onions, tomatoes, ginger, garlic and coriander paste.

Cottage cheese cooked with chopped tomatoes, onions, bell peppers, and Indian spices.

Grilled cottage cheese with sliced bell pepper cooked in tomato gravy with onions, ginger, garlic, and Indian spices.

Mixed vegetables cooked with tomatoes sauce, butter, and spices.

Grilled mixed vegetables cooked in tomato gravy with onions ginger, garlic and Indian spices.

Peas, cottage cheese, and fenugreek leave cooked in cashew nut gravy.

Cheese and vegetable dumplings cooked in a cream and almond sauce.

Fresh garden vegetables marinated in fresh ginger, garlic and mild spices, mixed with a green pepper and tomato sauce.

Cashew nuts cooked with coconut gravy, cream, and Indian spices.

An exotic combination of green peas and mushrooms cooked in aromatic herbs and spices.

Mushroom cooked with spinach, onions, tomatoes and Indian spices.

Mushroom cooked with onions, tomatoes and Indian spices.

Fresh vegetables cooked in a creamy saffron sauce sprinkled with raisins and nuts.

Chickpeas cooked in herbs and spices.

Okra cooked with pickled spices and sautéed with onions and tomatoes.

Roasted eggplant sautéed with onions, garlic, ginger, and tomatoes.

Chinese eggplant cooked in tomato paste and poppy seeds.

Spinach and chickpeas cooked with traditional herbs and spices.

Fresh mustard leaves cooked with Indian spices.

Potatoes filled with mild spices mixed with ground nuts and raisins cooked in a rich creamy sauce.

Cauliflowers and potatoes in a blend of authentic spiced Indian curry.

Spinach and potatoes cooked with traditional herbs and spices.

Black beans and lentils simmered in cream, lightly fried in butter with fresh onions, ginger, and garlic.

Yellow lentils simmered, tempered with ginger, garlic and cumin seeds.

Soft cottage cheese served in milk flavored with cardamom and pistachio.

Homemade milk balls dipped in honey syrup.

Chilled rice pudding flavored with cardamom and garnished with pistachios.

Chilled rice pudding flavored with cardamom and garnished with pistachios.

Freshly grated carrots cooked with milk, raisins, and nuts.

A homemade Indian ice cream made from milk and pistachios. Available in malai, kesar, and pista flavors.

Available in rose, coconut, cassata, chocolate, chickoo, lychee, mango, kaju-draksh (cashew-raisin), kesar-pista, vanilla, and fig or walnut.

Served on a plate. Available in malai, kesar, and pista flavors.

Served in a glass. An exotic Indian milk-based drink with strands of corn flour vermicelli and tapioca. Available in rose, kesar, and khus flavors.

Homemade fresh whipped yogurt mixed with grated cucumbers, herbs, and spices.

Two crispy lentil wafers.

A sweet and sour mango relish.

Hot and spicy Indian pickles.

Available in any ice cream flavor.

A refreshing, yogurt drink. Available in mango, rose, sweet, and salted flavors.