Ninja Sushi

Sixteen pcs of chef choice of sushi, rainbow roll, and million dollar roll. Served with miso soup and garden salad.

Eel and cucumber top with layer of avocado.

Chef choice of assorted fish over sushi rice. Served with miso soup and garden salad.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Broiled soy bean.

Japanese style vegetable dumpling. Steamed or pan fried.

Japanese style pork and vegetable dumpling. Steamed or pan fried.

Japanese style shrimp dumpling. Steamed or deep fried.

Japanese spring roll served with Thai sweet chili mango sauce.

Japanese style wasabi pork dumpling.

Crispy rock shrimp served with special sauce.

Served with Thai sweet chili mango sauce.

Japanese style grilled whole calamari. Served with chef special sauce.

Lightly tempura jumbo soft shell crab. Served with sweet kafsu sauce.

Served with spicy mayonnaise and ell sauce, caviar, and scallion.

Served with house ginger dressing.

Japanese style seaweed.

Sliced creamy avocado over garden salad with ginger dressing.

Available in spicy. Crab stick, cucumber, crunch, and caviar blend in Japanese mayonnaise.

Japanese seaweed salad mixed with spicy kani with spicy sauce. Spicy.

Lightly seared black pepper tuna over spring mixed with special dressing.

Served with mango dressing.

Served with mango dressing.

Served with Thai sweet chili mango sauce.

Assorted fish over spring mixed with ponzu sauce.

Seaweed tufu and scallion in soy bean broth.

Onion, mushroom, and scallion in beef broth.

Steamed vegetable or pork dumpling.

Shrimp dumpling and vegetables in Japanese clear soup.

Shrimp, scallop, crab stick, fish cake, and vegetables.

Cooked. Five pcs of cooked sushi and a California roll. Served with miso soup and garden salad.

Cooked. Shrimp tempura roll, sweet potato roll, and ell cucumber roll. Served with miso soup and garden salad.

Raw. Tuna oil, salmon roll, and yellowtail scallion roll. Served with miso soup and garden salad.

Spicy tuna roll, spicy salmon roll, and spicy California roll. Served with miso soup and garden salad.

California, eel cucumber, salmon, and avocado hand roll. Served with miso soup and garden salad.

Seven pcs chef choice of sushi and California roll. Served with miso soup and garden salad.

Nine pcs chef choice of sushi and tuna roll. Served with miso soup and garden salad.

Chef choice of sashimi. Served with sushi rice. Served with miso soup and garden salad.

Chef choice of sashimi. Served with sushi rice. Served with miso soup and garden salad.

Special combination of chef choice five pcs sushi, eight pcs sashimi, and yellowtail scallion roll. Served with miso soup and garden salad.

Chef choice of assorted fish over sushi rice. Served with miso soup and garden salad.

Six pcs tuna and six pcs salmon sashimi over sushi rice. Served with miso soup and garden salad.

BBQ eel over white rice. Served with miso soup and garden salad.

Tuna over sushi rice. Served with miso soup and garden salad.

Salmon over sushi rice. Served with miso soup and garden salad.

Two pcs salmon sushi, three pcs salmon sashimi, salmon avocado roll, and Philly roll. Served with miso soup and garden salad.

Two pcs tuna sushi, three pcs super white tuna sashimi, tuna avocado roll, and Hawaii roll. Super white tuna and mango. Served with miso soup and garden salad.

Twelve pcs assorted sushi and spicy tuna roll. Served with miso soup and garden salad.

Twenty two pcs of chef choice of sashimi. Served with sushi rice. Served with miso soup and garden salad.

Sixteen pcs of chef choice of sushi, rainbow roll, and million dollar roll. Served with miso soup and garden salad.

Served with miso soup, salad and white rice. All dish are served with in Japanese tempura style with tempura sauce.

Served with miso soup, salad and white rice. All dish are served with in Japanese tempura style with tempura sauce.

Served with miso soup, salad and white rice. All dish are served with in Japanese tempura style with tempura sauce.

Lobster, scallop, shrimp, crab stick, and mixed vegetable. Served with miso soup, salad and white rice. All dish are served with in Japanese tempura style with tempura sauce.

Japanese udon noodle soup with chicken and vegetable tempura on the side. Served with garden salad.

Japanese udon noodle soup with shrimp and vegetable tempura on the side. Served with garden salad.

Japanese udon noodle soup, chicken and veg, fish cake, and eggs with shrimp tempura on the side. Served with garden salad.

Japanese stir fried udon with chicken and vegetable. Served with garden salad.

Japanese stir fried yaki soba with chicken and vegetable. Served with garden salad.

Japanese strip fried yaki udon with shrimp and vegetable. Served with garden salad.

Japanese yaki soba with shrimp and vegetable. Served with garden salad.

Jumbo shrimp, mixed white fish, cream cheese caviar, and scallion blend in with spicy mayonnaise stuff in tempura style. Served with special sauce and served in fusion style.

Creamy avocado blend in with yuzu wasabi mayonnaise wrapped with thin slice of tuna. Served with chefs special sauce and served in fusion style.

Fresh salmon, white radish, sprouts, and jalapeno with light soy vinaigrette on bed of spring mixed. Served in fusion style.

Seared encrusted sesame tuna. Served with Japanese teriyaki sauce on bed of spring mixed. Served in fusion style.

Fresh salmon wrap with cream cheese, wasabi, mayonnaise, and sushi rice in tempura style. Served with chef special sauce and served in fusion style.

Creamy avocado tomato onion, caviar, and scallion your choice of spicy tuna or spicy salmon with chef special sauce. Served on crispy pancake and served in fusion style.

Asian taco, choice of spicy tuna or spicy salmon, lettuce, spicy mayonnaise, fish roe, scallion, and eel sauce. Served in fusion style.

Slice of yellowtail jalapeno, scallion, and black tobiko. Served with yuzu citrus sauce and hot sauce and served in fusion style.

Cooked. Crunchy spicy lobster wrapped with thin slices of avocado served with chef special sauce. Served in fusion style.

Four pieces. Spicy crunch tuna sandwich in toasted wasabi cracker. Served with spicy mayonnaise and wasabi sauce on the side. Served in fusion style.

Diced tuna and mango mixed with crunch and spicy mayonnaise. Topped with black tobika. Served in fusion style.

Diced salmon and mango mixed with crunch and spicy mayonnaise. Topped with black tobiko. Served in fusion style.

Fresh salmon wrap with spicy crab over bed of spring mixed with chef special sauce. Served in fusion style.

Asparagus, avocado, and cucumber.

Cucumber, cream cheese, and avocado top with Japanese seaweed salad.

Honey roasted peanut and avocado topped with potato tempura.

Soft shell crab, lettuce, cucumber, avocado, and caviar.

Cajun rock shrimp and avocado.

Salmon and cream cheese tempura.

Eel and cucumber top with layer of avocado.

Assorted fish on top of California roll.

Spicy crunch white tuna and mango.

No rice, cucumber wrap, tuna, avocado, and wrapped with cucumber.

Crunchy spicy tuna and cucumber inside, topped with layer of avocado, and wasabi tobiko. Served with yuzu wasabi sauce.

Shrimp tempura, cucumber inside, and topped with spicy tuna. Served with spicy mayonnaise and eel sauce.

Crunchy spicy tuna, crunchy spicy yellowtail, and asparagus inside. Topped with crunchy spicy salmon, jalapeno, caviar, and scallion. Served with chef special hot sauce.

Tuna, salmon, yellowtail, and mango inside topped with three color tobiko. Served with spicy mayonnaise and mango sauce.

Shrimp tempura and cucumber inside topped with spicy Kani caviar and scallion. Served with spicy mayonnaise and eel sauce.

Crunchy spicy white tuna, avocado, and cucumber inside and topped with sliced layer of fresh mango. Served with mango sauce.

Two pieces spicy tuna,two pieces spicy salmon, and two pieces spicy Kani and tightly seared. Served on top of crispy rice roll and special sauce.

Cooked jumbo shrimp, lettuce, and cucumber topped with super white tuna and crunchy. Served with Japanese mayonnaise.

No rice and cucumber wrap. Tuna, salmon, yellowtail, Kani and avocado and wrapped with cucumber. Served with chef special vinegar sauce.

Shrimp tempura and Kani inside topped with bbq eel and black tobiko. Served with eel sauce.

Crunchy spicy white tuna and asparagus inside, topped with tuna, and avocado. Served with sweet and spicy mango jalapeno chili sauce.

Salmon, crab meat, cucumber, and cream cheese and fightly tempura topped cross over with pineapple habanero sauce.

Avocado, asparagus, and cucumber inside topped with tuna, salmon, and white tuna wrap with soy paper. Served with chef special sauce.

BBQ eel, cucumber, and cream cheese inside and topped with marinated blue crab. Served with chef special sauce.

Spicy Kani, cucumber, crunchy spicy, and mayonnaise inside topped with seared Cajun tuna and jalapeno. Served with chef special hot sauce.

Crunchy lobster tempura inside, topped with tuna, salmon, yellowtail, avocado, caviar, and scallion. Served with honey wasabi and spicy mayonnaise.

Spicy crunchy white tuna and mango inside topped with yellowtail, avocado, jalapeno, caviar, and scallion. Served with yuzu miso sauce.

Cook. Crunchy tempura chicken and cream cheese, top with sweet mango, black tobiko, and crunch. Served with mango and eel sauce.

Red tuna and Japanese pickled ginger topped with wasabi avocado and red tobiko.

Cajun tempura shrimp and avocado inside, top with two pieces tuna and two pieces salmon, and sesame seeds. Served with chef special sauce.

Spicy crunch, tuna, and avocado topped with three pieces BBQ eel, red tobiko, and sesame seeds. Served with eel sauce and hot sauce.

Soy paper. Cooked. Spicy crunch cooked jumbo shrimp and avocado, topped with spicy kani, and crunch. Served with spicy mayonnaise and eel sauce.

Grilled BBQ salmon skin cucumber and spicy mayonnaise topped with two pieces salmon and two pieces BBQ eel, avocado, and sesame seeds. Served with eel sauce and hot sauce.

Spicy yuzu, tuna, sweet mango, and Romaine lettuce topped with black and red tobiko. Served with hot sauce and spicy sauce.

Crab, avocado, and cucumber topped with lemon paper, scallop, and crunch fresh lemon. Served with spicy mayonnaise and miso soup.

Super tuna, sweet mango, crunch, and spicy mayonnaise. Topped with tempura, red snapper, caviar, and scallion. Served with spicy mayonnaise and eel sauce.

Tempura fresh salmon, cream cheese, and cucumber topped with smoked salmon and avocado. Served with spicy mayonnaise.

Tempura crabmeat and cucumber inside topped with spicy crunch blue crab. Served with spicy mayonnaise, eel sauce, and seaweed powder.

Diced spicy yuzu squid, octopus, jalapeno, and crunch topped with spicy crunchy lemon, pepper scallop, crunch, and fresh lemon. Served with spicy mayonnaise and hot sauce.

Soy paper, crunch blue crab, jalapeno, and crunch topped with red tuna and cut up in a heart shape. Served with Thai sweet chili mango sauce.

Marinated blue crab, jalapeno, and crunch topped with lemon pepper, salmon, avocado, and fresh lemon. Served with spicy mayonnaise and miso soup.

Yellowtail, cucumber, and jalapeno top with seared pepper tuna, avocado, caviar, and scallion. Served with yuzu sauce and wasabi mayonnaise.

Super white tuna, salmon, crunch and spicy mayonnaise, topped with tuna, salmon, BBQ eel, avocado, and black tobiko. Served with eel sauce.

Crunch wasabi lobster and cucumber, topped with two pieces tuna and two pieces cook jumbo shrimp, and avocado. Served with spicy mayonnaise and wasabi mayonnaise.

Soy paper. Spicy crunch tuna, marinated crab meat, avocado, BBQ eel, soy paper wrap, and red and black tobiko. Served with spicy mayonnaise and eel sauce.

Soy paper. Cook. Shrimp tempura, spicy Kani, avocado, Tomago, soy paper, and wrap. Served with wasabi mayonnaise and eel sauce.

Spicy crunchy Kani and cucumber topped with yellowtail, avocado, and scallion. Served with yuzu sauce and spicy mayonnaise.

Three layers. Marinated spicy crunch scallops, cucumber, and fresh lemon topped with fresh salmon and sweet mango. Served with spicy mayonnaise and touch of mango sauce.

Spicy crunch tune cucumber, topped with tempura soft shell crab, sesame seed, and black tobiko. Served with spicy and eel sauce.

Super hot. Fresh salmon, cucumber, pineapple, habanero sauce, and soy paper inside top with seared Cajun tuna and jalapeno. Served with hot sauce.

Fresh salmon, cucumber, crunch, and spicy mayonnaise topped with mesh wasabi avocado. Served with toasted wasabi crackers.

Marinated lobster, jumbo shrimp, crab meat, avocado, and cream cheese in Japanese tempura style. Served with chef special sauce.

Three layers. Crunchy lobster tempura inside, top with wasabi lobster, topped with slice layer of avocado, crunch, and red tobiko. Served with spicy mayonnaise and eel sauce.

Soy paper. No rice. Choice of crunch spicy tuna or spicy salmon, wrap with fresh salmon, and soy paper. Topped with red tuna, crunch, hot paper, fresh lemon juice, and seaweed powder. Served with chef special sauce.

Three layer. Grill seared pepper salmon asparagus and wasabi mayonnaise, top with spicy Kani, and topped with slices of creamy avocado and red and black tobiko. Served with spicy mayonnaise.

Red, orange, black, and green.

Red, orange, black, and green.

Deep fried pork cutlet. Served with miso soup, salad, and white rice.

Deep fried white meat chicken breast. Served with miso soup, salad, and white rice.

A bowl of steamed rice topped with crispy white meat chicken breast, egg, onion, and mixed vegetable. Served with miso soup, salad, and white rice.

A bowl of steamed rice topped with crispy pork cutlet, egg, onion, and mix vegetable. Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Chicken and tuna steak. Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Filet mignon and lobster tail. Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Lobster, scallop, and shrimp. Served with chef signature ginger, seafood, and yum sauce. Served with two pcs of hibachi grill shrimp, onion soup, garden salad, and mixed vegetables.

Served with miso soup, garden salad, white rice, two main courses, three pcs fried gyoza, or three pieces fried shumai. Seaweed salad and haru maki two pcs vegetable roll.

Vanilla, green tea, red bean, or ginger.

Green tea, vanilla, strawberry, or mango.

Green tea or vanilla.

Fried banana with scoop of ice cream

Tempura New York cake, whipped cream, and chocolate syrup.