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2 pieces.
2 pieces.
2 pieces.
8 pieces. Served spicy.
3 pieces. Served spicy.
3 pieces. Served spicy.
5 pieces. Served spicy.
Served spicy.
6 pieces.
2 pieces.
Served spicy.
Served spicy.
Served spicy.
Served with thin egg noodles.
Served with thin egg noodles.
Served with thin egg noodles.
Served with thin egg noodles.
Served with thin egg noodles.
Served with thin egg noodles.
Shrimp, chicken, beef, r. pork & mixed veg. in brown sauce.
For 2.
For 2.
Quart
Quart
Shrimp, Scallop, and Crab Stick. Quart
Quart
Quart
2 pieces. 2個。
2 pieces. 2個。
2 pieces. 2個。
2 pieces. 2 串。
2 pieces. 2串。
5 pieces. 5隻。
5 pieces. 5支。
6 pieces. 6粒。
Shrimp, Squid, and Scallop.
Served over thick rice noodle.
Served with thick rice noodle.
Mixed Vegetables and Roast Pork sauteed in brown sauce with Rice Cake Noodle.
Thin egg noodle. 細蛋麵。
Thin egg noodle. 細蛋麵。
Thin egg noodle. 細蛋麵。
Thin egg noodle. 細蛋麵。
Mixed Vegetables in brown sauce served over crispy fried noodles.
Mixed Vegetables and Chicken in brown sauce served over crispy fried noodles.
Mixed Vegetables and Beef in brown sauce served over crispy fried noodles.
Mixed Vegetables and Shrimp in brown sauce served over crispy fried noodles.
Mixed Vegetables, Chicken, Shrimp, and Roast Pork in brown sauce served over crispy fried noodles.
Shrimp, Squid, and Scallop in white sauce served over crispy fried noodles.
Chicken, Scallions, and Bean Sprouts sauteed in soy sauce with flat wide rice noodles.
Beef, Scallions, and Bean Sprouts sauteed in soy sauce with flat wide rice noodles.
Beef, Scallions, Bell Pepper, and Bean Sprouts sauteed in soy sauce with flat wide rice noodles.
Shrimp, Scallions, and Bean Sprouts sauteed in yellow curry with flat wide rice noodles.
Chicken, Roast Pork, Shrimp, Egg, and Bean Sprout sauteed in yellow curry with thin rice noodle.
Chicken, Roast Pork, Shrimp, Egg, Pickled Vegetable, and Bean Sprout sauteed with thin rice noodle.
Shrimp, Chicken, and Roast Pork.
Shrimp, Squid, and Scallop.
Shrimp, chicken, beef, roast pork, mixed vegetable stir fried in brown sauce. 鮮蝦, 雞肉, 牛肉, 叉燒, 什菜及棕醬。
Last updated January 6, 2022