Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many.

A traditional Chinese food made Indian way with aromatic spices and flavor.It's the best of both worlds and simply yummylicious.

Mixed vegetable deep fried with chick pea flour.

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many.

Another variation of mirchi bajji, cut into small pieces, dual fried.

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

A traditional Chinese food made Indian way with aromatic spices and flavor.It's the best of both worlds and simply yummylicious.

Tender goat meat cooked on slow flame with a touch of exotic spices.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many.

This most popular Indo-Chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Delicious boneless bass fish fried with curry leaves for a mouth watering flavor.

A traditional Chinese food made Indian way with aromatic spices and flavor.It's the best of both worlds and simply yummylicious.

Very crispy boneless fish fried with a touch of exotic spices.

Thoroughly marinated meat cubes are cooked and then grilled on a skewer.

Truly a luscious lip smacking smooth creamy chicken kababs midly flavored with cheese, herbs and spices, yoghurt and grilled to perfection.

Tender juicy morsels of chicken marinated in a rich mint based spicy gravy and grilled to perfection.

Long hot peppers cooked in sesame based sauce with garlic, onions and special spices.

Baby eggplants cooked with coconut-groundnut-sesame paste.

Our special dal fry.

Fresh Indian cheese cubes cooked in special gravy with cream.

Wonderful meat of goat cooked slowly and infused with traditional Indian spices.

A very special preparation from Chettinad region.

Boiled Eggs cooked in onion and tomato sauce with traditional Indian curry.

Succulent pieces of goat in masala sauce.

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Boneless pieces of chicken tikka cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Chicken cooked slowly and infused with traditional Indian spices.

Hyderabadi style chicken curry in special paradise spice mix.

Hyderabadi style fish curry in special paradise spice mix.

Hyderabadi style shrimp curry in special paradise spice mix.

Royal indulgence made of bread and milk, served with a garnish of pistachio and almonds.

Bread Pudding, served with a garnish of pistachio and almonds.

A creamy delicious sweet made out of dried apricot, dates & rose petals served with ice cream.