Paragon Tap and Table

Crostini, parmesan, caesar dressing.

Baby iceberg with onion, tomato, bacon, bleu cheese crumbles, and blue cheese dressing.

Grilled flat iron steak, mixed greens, crumbled bleu cheese, fried onions, tomato, balsamic vinaigrette.

Romaine and iceberg lettuce, shredded cheddar, grilled chicken, diced tomato, chopped bacon, red onion, fresh corn, crumbled bleu cheese, ranch dressing.

Brussels sprouts, agave roasted almonds, cranberries, red pearl onion, farro, corn sauce.

Mixed greens, sliced avocado, chana dal, tomato, mango, red onion, and lemon oil vinaigrette.

Lettuce, tomato, and onion served with boardwalk fries.

Sauteed mushroom, onion, swiss cheese, and arugula.

Jalapeno jack cheese, salsa and fried onion with lemon cilantro aioli. Served with fries.

Thick cut pork belly, bacon onion marmalade, crumbled blue cheese, shredded lettuce and bacon aioli, served with fries.

Taylor ham, fried egg, and cheddar cheese. Served with fries.

Black and white beans, tomato, onion, mushrooms, oats, and potato, topped with vegan garlic aioli, shredded lettuce, tomato, and avocado.

Soaked in stout with caramelized onions, bacon, fried onions, mushrooms, and stout aioli served with fries.

Double American cheese, double bacon, lettuce, tomato and Russian dressing on a potato bun.

Served with mixed vegetables and smashed potatoes.

10 oz Wagyu steak, red chimichurri with street corn and boardwalk fries.

Saffron rice, clams, chorizo, peas, calamari, shrimp, mussels.

Pulled short rib, portobello mushroom, and tomato.

Garlic maple glaze and sausage country gravy.

Smashed potatoes and seasonal vegetables.

Served with remoulade sauce, smashed potatoes, and vegetables.

Pan seared chicken, IPA marinade, Icarus sauce Bercy served with smashed potatoes and lemon sugar snow peas.

Served with prosciutto, asparagus, truffle crab risotto.

Rigatoni with sweet Italian sausage, radicchio, fennel, marinara, and red wine.

Served with bourbon glaze, jasmine rice, dried cranberry, and roasted sweet potatoes.

Texas toast, pulled short rib, provolone, arugula with boardwalk fries.

Fresh mozzarella, prosciutto di parma, arugula, balsamic glaze and pesto on a ciabatta roll, boardwalk fries.

Pulled Thai chili hoisin duck with ghost pepper cheese, slaw and chat marsala aioli no fries.

Slow cooked, sliced brisket with house bbq sauce, fried onions, and slaw on brioche roll, boardwalk fries.

Topped with house slaw and scallions, served with boardwalk fries or rice and beans.

Pico slaw, chipotle aioli, served with boardwalk fries or rice and beans.

Slaw, lemon cilantro aioli, served with boardwalk fries or rice and beans.

Portobello mushrooms, salsa verde, pico de gallo, napa cabbage, avocado, and queso fresco - served with french fries or rice and beans.

Shredded cheddar cheese with guacamole, sour cream and pico.

Shredded buffalo chicken, bacon, served with tortilla chips.

Cherry peppers.

Slow cooked pork ribs brushed with ginger scallion glaze.

Bruschetta tomato, mozzarella, and pesto.

Boardwalk fries tossed with pecorino parmesan cheese, fresh cracked black pepper, truffle salt and served with truffle garlic aioli.

Scallions, leeks, Spanish onions, red onions and chives with herb crouton and swiss cheese.

Changes daily.

Grilled tortilla, sriracha slaw, pineapple, and sriracha salt.

Chili, nacho cheese. Sour cream, guacamole, cherry peppers, and scallions served over tortilla chips.

Served with chorizo, white bean, and lemon garlic butter brodo.

Served with balsamic reduction, pesto, prosciutto, arugula, shallots, cherry tomatoes and topped with parmesan crisp.

Guacamole egg, garam masala egg, caramelized onion and prosciutto egg.

Topped with cheddar cheese and tortilla chips.

Beer cheese sauce and spicy mustard for dipping.

Sausage, red & green peppers, onions, marinara sauce and mozzarella cheese.

Marinara, fresh mozzarella, and fresh basil.

Lump crab, cilantro, lime, bell peppers, and saffron remoulade.

Stuffed with penne, ricotta and mozzarella served with a vodka parmesan sauce.

Roasted baby bok choy, carrots, mushrooms, hard boiled egg, rice noodles served in house broth.

Served with sage cream sauce, roasted butternut squash, and shallots.

Saffron rice, clams, chorizo, peas, calamari, shrimp, mussels.

Pulled short rib, portobello mushroom, and tomato.

Garlic maple glaze and sausage country gravy.

Smashed potatoes and seasonal vegetables.

Served with remoulade sauce, smashed potatoes, and vegetables.

Pan seared chicken, ipa marinade, icarus sauce bercy served with smashed potatoes and lemon sugar snow peas.

Served with prosciutto, asparagus, truffle crab risotto.

Rigatoni with sweet Italian sausage, radicchio, fennel, marinara, and red wine.

Served with bourbon glaze, jasmine rice, dried cranberry, and roasted sweet potatoes.