Wok-fired sauteed lemongrass minced chicken. Served with peanut sauce.

Sauteed mixed seasonal vegetables in wine garlic sauce.

Soft tofu with minced pork, shrimp, Chinese mushroom in chef's mild brown sauce.

Sauteed w onions, bell peppers, in mild Malaysian shrimp paste.

Sauteed w shredded mango, bell peppers, in mild & tangy mango sauce.

Lightly fried pork chops in authentic Malaysian BBQ sauce.

With chef's sweet and tangy sauce.

Stir fry with fresh Thai basil, onion, bell peppers in mild Thai chili paste.

String beans, eggplant, bell peppers, bamboo strips, basil in spicy coconut curry.

Light in body with string beans, basil, bamboo strips, bell peppers, and eggplants.

Pineapple, string beans, eggplant, bell peppers, bamboo strips, basil in red curry.

Sauteed squid, shrimp, scallop with onion, string beans, bell pepper in smoked chili paste.

Fresh string beans with shrimp lightly sauteed in mild sweet chili paste.

Lightly fried flounder filets with bell peppers, onions, pineapple chunks, cucumber and tomatoes cubes in a sweet and tangy sauce.

Minced pork and shrimp wonton choose in fine chicken stock.

Crispy minced pork & shrimp wonton served with Chef's mayo sauce.

Crispy tofu stuffed w cucumbers, bean sprouts, in peanut & hoisin sauce.

Hot & sour lemongrass soup with mix veggies.

Chicken & cabbage dumpling served w soy vinaigrette.

All-time crispy indian-style pancake, served with curry dipping sauce.

Traditional Indian-style pancake stuffed with egg, onion, green chilies. Served with curry dipping sauce.

Lemongrass marinated charcoal-grilled skewers. Served with peanut sauce.

Crispy 5-spice squid rings tossed with fresh onion, bell pepper, and mild chili paste.

Shredded cucumbers, jicama, bean sprouts, fried tofu, hard-boiled eggs in chefs special sauce.

Pastry puff stuffed with curried potato.

Crispy halved tofu stuffed with cucumbers, bean sprouts in hoisin-peanut sauce.

Assortment platter of crispy fried spiced pork roll, tofu, shrimp pancake with chefs dipping sauce.

Extra crunchy baby squid with tentacles in the mild soy-honey sauce.

Pandan marinated chicken wings with sweet chili dipping sauce.

Malaysian's favorite pan-fried baby oyster omelet served with sweet chili and hoisin sauce.

Crispy spring roll stuffed with mix veggies. Served with plum sauce.

Wok-fired sauteed lemongrass minced chicken. Served with peanut sauce.

Lightly fried shrimp cakes wrapped with crispy bacon. Served with mayo dipping sauce.

Shrimp Wonton with Mayo-Chili Dipping Sauce.

Chicken dumplings with special chef's ginger soy vinaigrette.

Served with hoisin dipping sauce.

Spicy and sour lemongrass broth with mix vegetables.

Delicate ginger chicken stock with mix vegetables.

Pork ribs, pork stomach, bean curb, black mushroom in authentic chinese herbal soup.

Salted cabbage, fish head in ginger fish broth.

Minced pork and shrimp wonton with choysum in fine stock.

Green papaya salad topped with peanuts in a lime vinaigrette.

Golden mango, onion, bell pepper in sweet and mild mango dressing.

Lightly fried pork chops in authentic Malaysian BBQ sauce.

Lightly fried pork chop with light chili paste, onion and bell peppers.

Double cooked pork with preserved vegetables in special brown sauce.

Steamed free-range chicken (served room temperature) with chefs special fragrant.

Steamed free-range chicken (served room temperature) with chef's fragrant Thai sauce.

Sauteed chicken breast with ginger and scallions in brown sauce.

Lightly fried white meat chicken cubes with chili paste and fresh onions.

With chef's sweet and tangy sauce.

Sauteed chicken breast with onion, scallion, bell pepper in bold flavorful black bean sauce.

Sauteed white meat chicken and string beans in light garlic sauce.

Sauteed chicken breast in chef's brown sauce.

Half crispy roasted duck with hoisin plum sauce.

Thai famous curry with string beans, eggplant, bell pepper, bamboo, basil in spicy coconut curry.

Thai famous curry with string beans, eggplant, bell pepper, bamboo, basil in spicy coconut curry.

Stir fry with fresh Thai basil, onion, bell pepper, in mild Thai chili paste.

Fresh pineapple chunks, bell pepper, red onion in mild lemongrass curry.

Fresh string beans with shrimp lightly sauteed in mild sweet chili paste.

Sauteed squid, shrimp, scallop with onion, string beans, bell pepper in smoked chili paste.

Penang's famous noodle soup served in chef's special spicy shrimp broth with shrimp, pork and bean sprouts.

Long pearl rice noodles with fish flakes in spicy fragrant lemongrass broth.

Thin flat rice noodles served in delicate chicken broth with shredded chicken and shrimp.

Yellow noodles with bean sprouts in a fragrant coconut curry broth.

Special wheat angel hair noodles with duck rump steak in traditional Chinese herbal broth.

Pearl rice noodles with minced shrimp, pork, bean sprouts and egg in a delicate broth.

Thin rice noodles served in ginger fish both with fish head and salted cabbage.

Seafood, chicken or veggies. Rice noodles in spicy and sour lemongrass broth.

Seafood, chicken or beef. Crispy egg noodles with mix veggies in egg gravy sauce.

Home-style crispy egg noodles, pork, shrimp and squid served in egg gravy.

Special egg noodles served in delicate chicken broth.

Special egg noodles lightly tossed in homemade soy sauce. Served with bbq pork.

Penang's famous thin flat rice noodles, shrimp, squid, bean sprout in chefs special soy sauce.

Thai famous stir-fry rice noodle with egg, chives, tofu, crunchy bean sprouts.

Broad rice noodles with egg, onion, broccoli, bell peppers and basil.

Yellow noodles cooked in heavy soy sauce with pork. Shrimp, squid and choose.

Indian-style yellow noodles in authentic squid sauce with shrimp, tofu, potato, egg and bean sprouts.

Singapore-style stir-fry rice noodles in chefs sauce with shrimp, bell peppers, onion, egg and bean sprouts.

Cantonese-style flat rice noodles with choysum in tasty egg gravy.

Stir-fry flat broad rice noodles in special soy sauce with bean sprouts and scallion.

Pearl rice noodles with egg, scallion and bean sprouts.

Broad and thin rice noodles, shrimp, chicken and pork in bold Malaysian soy sauce.

Thin Rice Noodles with Salted Fish, Chicken, Vegetables and Bean Sprouts.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Served with choice of sauce.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Served with choice of sauce.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Pan-fried, steamed fish with ginger-soy sauce, topped with fresh ginger and scallion.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. A traditional mild and flavorful shrimp paste sauce.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Bell peppers, onion, scallion in bold and flavorful black bean sauce.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Soft tofu, mushroom in chef's garlic brown sauce.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Okra and tomatoes in fragrant curry sauce.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Crispy fish with sweet and spicy fragrant Thai sauce.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Crispy fish, Malaysian style sweet and sour sauce, bell pepper, cucumber, pineapple cubes, onion, tomato.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, onion, and chili.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Slow-cooked in a blend of fresh herbs, onion, green pepper with light coconut butter.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Lightly fried in homemade coconut butter.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Lightly fried, tossed with fresh onion, bell pepper, and mild chili paste.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Jumbo shrimp cooked with authentic coconut curry.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Stir-fry with string beans, onions, bell peppers, in bold belacan shrimp paste sauce.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Crispy soft shell crab tossed with fresh onion, bell pepper, and mild chili paste.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Crispy five-spice squid rings tossed with fresh onion, bell pepper, and mild chili paste.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Lightly sauteed with tiny dried shrimp, lemongrass, onion and mild chili.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Lightly fried shrimp, scallop, squid with bell pepper in mild black pepper sauce.

Choice of fish: red snapper, whole flounder, cross-cut chilean sea bass. Shrimp, scallop, squid and soft tofu in garlic wine sauce.

Homemade soft silky tofu with Chinese mushrooms, carrots, snow peas, scallops in lobster sauce.

Formed fried taro filled with shrimp, chicken, baby corn, snow peas, mushrooms, topped with cashew.

Slow-cooked fragrant lemongrass curry paste with light coconut milk.

Sauteed with fresh mango in sweet and mild mango sauce.

Lightly sauteed in fragrant house blend curry paste with light coconut milk.

Slow-cooked beef stew in mild red curry with light coconut milk.

Sauteed with onion, bell pepper, in mild Malaysian shrimp paste.

Vegetarian's favorite. Mild fragrant curry pot with mixed vegetables.

BBQ fish wrapped in banana leaf served with Malaysian shrimp paste sambal.

Chicken and potato seasoned and cooked in coconut curry.

Lightly fried pork chops in authentic Malaysian BBQ sauce.

Sauteed tender beef slices with ginger and scallions in brown sauce.

Sauteed tender beef slices in brown sauce.

Sauteed tender beef slices with onion, scallion, bell peppers in bold flavorful black bean sauce.

Tender beef slices in chef's black pepper sauce.

A traditional mild flavorful Malaysian shrimp paste sauce.

Choice of vegetables lightly sauteed in fresh garlic sauce.

Choice of vegetable stir-fry with chef's oyster sauce.

Choice of vegetables stir-fry with preserved tofu sauce.

Choice of vegetables stirs fry with salted fish bits.

Choice of vegetables stir fry with Malaysian pickled turnip, fresh chili, dried shrimp

Sauteed with fresh mango in sweet and mild mango sauce.

Stir fry with fresh basil, onion, bell pepper, in mild Thai chili paste.

Stir fry with mixed seasonal vegetables.

Crispy eggplant with dried shrimp, fresh chili, cilantro, garlic.

Seitan mock chicken in chef's sweet and tangy sauce. Topped with toasted sesame.

Lightly fried seitan mock fish with fragrant salt & pepper, bell peppers, basil, chili paste.

Soft tofu with minced pork, shrimp, bell peppers, basil in chef's mild brown sauce.

Soft tofu with minced pork, shrimp, Chinese mushroom in chef's mild brown sauce.

Eggplants cooked with fragrant salted fish bits, chicken slices in chef's garlic brown sauce.

Vegetarian's favorite. Mild fragrant curry pot with mixed seasonal vegetables.

Steamed free-range chicken (served room temperature) with chef's fragrant soy sauce.

Steamed free-range chicken (served room temperature) with chefs fragrant mild thai sauce.

Coconut flavored rice platter with chili anchovy, curry chicken, hard-boiled eggs and fresh cucumbers.

Our signature chicken curry over steamed jasmine rice.

Our signature beef curry over steamed jasmine rice.

House fried rice with egg, onion, peas, carrots, snow peas and scallion.

Fried rice with onion, peas, carrots, snow peas, scallion, pork, chicken and shrimp.

Special fried rice with shrimp, pineapple chunks, peas and carrots, eggs topped with toasted cashews.

Fried coconut-flavored the rice with shrimp, carrots, cabbage and string beans topped with cucumbers and boiled egg.

Fried rice with salted fish bits, chicken, egg, onion, peas, carrots, snow peas and scallion.

Penang's famous crispy pancake filled with roasted ground peanuts.

Sweet potato and yam with coconut milk.

Wild black sticky rice pudding with coconut milk.

Shaved snow ice with red bean, corn, palm seeds, jelly, served with red rose syrup, sweetened milk, and palm sugar.

Shaved ice with green pea flour strips, red beans served with brown coconut syrup.

Ice cream wrapped in chewy rice flour dough.

Homemade mango pudding.

With chocolate syrup.

Sweet rice with golden mango slices, served with a fragrant coconut dressing and sesame seed.