Persis Biryani Express Indian Grill (Oak Tree)

Seasoned onion petals in gram our crust, deep-fried.

Crispy baby com tossed in hot chili sauce with onions and green peppers.

Cotton cheese cubes sauteed with

Fresh cottage cheese squares battered in chickpea flour with delicious spice combination and fried until golden brown.

Crispy cauliflower flowerettes and tossed with light soy and ginger.

Cut baby corn sauteed with onions, peppers, hot chili and soy sauce.

Cottage cheese cubes are tossed with soya chili sauce with garlic and berbas.

Cauliflower in sweet garlic sauce.

Cauliflower in sweet garlic sauce.

Vegetables, and potatoes stuffed turnover.

Bone less cubes of fish marinated in spices and corn flour batter, deep fried and tossed in spicy garlic sauce.

Cubes of lamb with bone cooked traditional Indian style.

Boneless cubes of chicken marinated in corn our, deep fried and Indian herbs and spicy masala.

Cubes of goat (with bone) cooked traditional Indian style.

Chicken cubes cooked in special chili sauce and tossed with cashews. Served spicy.

Wedge of boiled egg deep fried in spice and our batter.

Boneless chicken cubes in house special chili sauce and green peppers.

Crispy batter fried and pan sauteed in yoghurt and hot spices.

Marinated shrimp sauteed with garlic and herbis.

Talipia in herbs, spices deep fried and tossed in special spice grind.

Cubes of goat. Bone cooked traditional Indian style.

Chicken sauteed with curry leaves, onions and pepper.

Minced chicken seasoned with chipped ginger, onions and spices rolled over skewer and cooked to perfection in a clay oven.

Chicken marinated in yoghurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in tandoor clay oven.

Boneless chicken cubes marinated in cream cheese, red vinegar, black pepper, cilantro and fresh green chili.

Chicken breast marinated in yogurt, blended with ginger, garlic, heros spices then grilled tandoor clay oven.

Cubed salmon fish marinated with tikka masala sauced and grilled.

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in tandoor clay oven.

Seasoned lamb meat with bone, marinated with chef's special sauce and grilled.

Yellow lentil cooked with onions, tomatoes, ginger and spices.

Combination of lentils cooked with butter and house spices.

A combination of chick peas, onions and tomatoes in sauce with spices.

Potatoes and cauliflower sauteed together in onion sauce.

Medley vegetables cooked in light onion, cashew nuts and almond gravy.

Medley of lightly roasted mix vegetables simmered in creamy sauce and fresh spinach.

Homemade cottage cheese tossed with green peppers and onions and cooked in a creamy sauce.

Homemade cottage cheese cooked in creamy sauce.

Fresh spinach and cottage cheese cooked with garlic, ginger onions, herbs and spice.

Cheese and vegetable balls in onion nut cream sauce and spice.

Homemade cottage cheese cooked with fenugreek leaves and tomato onion gravy.

Baby eggplant with coconut, peanut and sesame sauce.

Boiled egg cooked in pepper, onion and tomato masala.

Cooked with herbs and choice of protein, mildly spiced tomato gravy sauce.

Cooked in traditional Andhra style with choice of protein.

Cooked in a thick aromatic creamy sauce with choice of protein, with ground cashew nuts and mild spices.

Cooked in dark roasted pepper sauce from Karaikudi with choice of protein.

Tender pieces of seasoned meat simmered in a curry sauce with potatoes.

Cubes of chicken cooked in gravy with fenugreek leaves.

Pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.

Cubes of chicken cooked in whole Indian spices with tomato and onion sauce.

Fresh spinach and cubes of chicken cooked with garlic, ginger, onions, herbs and spices.

Chicken cooked in house special onion sauce and cream.

Braised lamb (boneless) pieces cooked with a gravy of shallots, yogurt, garlic and aromatic spices.

Goat cubes cooked in traditional nawabi sauce.

Boneless lamb pieces cooked in a traditional Indian curry sauce and puree of spinach.

Hyderabadi dum style biryani cooked with basmati rice and veggies.

Hyderabadi dum style biryani cooked with basmati rice and fried paneer.

Hyderabadi dum style biryani cooked with basmati rice and egg.

Hyderabadi dum style biryani cooked with basmati rice and chicken.

Your favorite dum biryani mixed with boneless chicken.

Hyderabadi dum style biryani cooked with basmati rice and goat.

Hyderabadi dum style biryani cooked with basmati rice and shrimp.

Basmati rice cooked with vegetables, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with chicken, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough mixed with milk and butte, baked in a tandoor clay oven and topped with your choice.

Wheat flour dough rolled into a roti and baked in tandoor clay oven.

Leavened white flour and garlic bread baked from clay oven.

Leavened white flour with jalapeno's baked from clay oven.

Leavened bread made from wheat flour.

Spiced onion filling stuffed in fresh dough rolled and baked in tandoor clay oven.

Leavened white floor stuffed with nuts and raisins.

Mix of rose syrup, vermicelli, sweet basil (sabja or takmaria) seeds and topped with ice cream.

Dumplings of condensed milk deepened and soaked in cheese and sweet creamy syrup and topped with nuts sugar.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Grated carrot simmered in sweet milk with almond, raisin and pistachios.

Grated carrots simmered in sweet milk with almond, raisin and pistachios.

Traditional Indian drink with mango nectar and beaten yogurt, served cold.

Butter milk.

Spiced Indian tea.

Vegetables, and potatoes stuffed turnover.

Hyderabadi dum style biryani cooked with basmati rice and veggies.

Hyderabadi dum style biryani cooked with basmati rice and fried paneer.

Hyderabadi dum style biryani cooked with basmati rice and egg.

Hyderabadi dum style biryani cooked with basmati rice and chicken.

Hyderabadi dum style biryani cooked with basmati rice and goat.

Your favorite dum biryani mixed with boneless chicken.

Hyderabadi dum style biryani cooked with basmati rice and shrimp.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Dumplings of condensed milk deepened and soaked in cheese and sweet creamy syrup and topped with nuts sugar.

Traditional Indian drink with mango nectar and beaten yogurt, served cold.

Indian cola.

Seasoned onion petals in gram our crust, deep-fried.

Crispy baby com tossed in hot chili sauce with onions and green peppers.

Cotton cheese cubes sauteed with

Fresh cottage cheese squares battered in chickpea flour with delicious spice combination and fried until golden brown.

Crispy cauliflower flowerettes and tossed with light soy and ginger.

Cut baby corn sauteed with onions, peppers, hot chili and soy sauce.

Cottage cheese cubes are tossed with soya chili sauce with garlic and berbas.

Cauliflower in sweet garlic sauce.

Cauliflower in sweet garlic sauce.

Vegetables, and potatoes stuffed turnover.

Bone less cubes of fish marinated in spices and corn flour batter, deep fried and tossed in spicy garlic sauce.

Cubes of lamb with bone cooked traditional Indian style.

Boneless cubes of chicken marinated in corn our, deep fried and Indian herbs and spicy masala.

Cubes of goat (with bone) cooked traditional Indian style.

Chicken cubes cooked in special chili sauce and tossed with cashews. Served spicy.

Wedge of boiled egg deep fried in spice and our batter.

Boneless chicken cubes in house special chili sauce and green peppers.

Crispy batter fried and pan sauteed in yoghurt and hot spices.

Marinated shrimp sauteed with garlic and herbis.

Talipia in herbs, spices deep fried and tossed in special spice grind.

Cubes of goat. Bone cooked traditional Indian style.

Chicken sauteed with curry leaves, onions and pepper.

Minced chicken seasoned with chipped ginger, onions and spices rolled over skewer and cooked to perfection in a clay oven.

Chicken marinated in yoghurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in tandoor clay oven.

Boneless chicken cubes marinated in cream cheese, red vinegar, black pepper, cilantro and fresh green chili.

Chicken breast marinated in yogurt, blended with ginger, garlic, heros spices then grilled tandoor clay oven.

Cubed salmon fish marinated with tikka masala sauced and grilled.

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in tandoor clay oven.

Seasoned lamb meat with bone, marinated with chef's special sauce and grilled.

Yellow lentil cooked with onions, tomatoes, ginger and spices.

Combination of lentils cooked with butter and house spices.

A combination of chick peas, onions and tomatoes in sauce with spices.

Potatoes and cauliflower sauteed together in onion sauce.

Medley vegetables cooked in light onion, cashew nuts and almond gravy.

Medley of lightly roasted mix vegetables simmered in creamy sauce and fresh spinach.

Homemade cottage cheese tossed with green peppers and onions and cooked in a creamy sauce.

Homemade cottage cheese cooked in creamy sauce.

Fresh spinach and cottage cheese cooked with garlic, ginger onions, herbs and spice.

Cheese and vegetable balls in onion nut cream sauce and spice.

Homemade cottage cheese cooked with fenugreek leaves and tomato onion gravy.

Baby eggplant with coconut, peanut and sesame sauce.

Boiled egg cooked in pepper, onion and tomato masala.

Cooked with herbs and choice of protein, mildly spiced tomato gravy sauce.

Cooked in traditional Andhra style with choice of protein.

Cooked in a thick aromatic creamy sauce with choice of protein, with ground cashew nuts and mild spices.

Cooked in dark roasted pepper sauce from Karaikudi with choice of protein.

Tender pieces of seasoned meat simmered in a curry sauce with potatoes.

Cubes of chicken cooked in gravy with fenugreek leaves.

Pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.

Cubes of chicken cooked in whole Indian spices with tomato and onion sauce.

Fresh spinach and cubes of chicken cooked with garlic, ginger, onions, herbs and spices.

Chicken cooked in house special onion sauce and cream.

Braised lamb (boneless) pieces cooked with a gravy of shallots, yogurt, garlic and aromatic spices.

Goat cubes cooked in traditional nawabi sauce.

Boneless lamb pieces cooked in a traditional Indian curry sauce and puree of spinach.

Hyderabadi dum style biryani cooked with basmati rice and veggies.

Hyderabadi dum style biryani cooked with basmati rice and fried paneer.

Hyderabadi dum style biryani cooked with basmati rice and egg.

Hyderabadi dum style biryani cooked with basmati rice and chicken.

Your favorite dum biryani mixed with boneless chicken.

Hyderabadi dum style biryani cooked with basmati rice and goat.

Hyderabadi dum style biryani cooked with basmati rice and shrimp.

Basmati rice cooked with vegetables, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with chicken, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.

White flour dough mixed with milk and butter, baked in a tandoor clay oven.

White flour dough mixed with milk and butte, baked in a tandoor clay oven and topped with your choice.

Wheat flour dough rolled into a roti and baked in tandoor clay oven.

Leavened white flour and garlic bread baked from clay oven.

Leavened white flour with jalapeno's baked from clay oven.

Leavened bread made from wheat flour.

Spiced onion filling stuffed in fresh dough rolled and baked in tandoor clay oven.

Leavened white floor stuffed with nuts and raisins.

Mix of rose syrup, vermicelli, sweet basil (sabja or takmaria) seeds and topped with ice cream.

Dumplings of condensed milk deepened and soaked in cheese and sweet creamy syrup and topped with nuts sugar.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Grated carrot simmered in sweet milk with almond, raisin and pistachios.

Grated carrots simmered in sweet milk with almond, raisin and pistachios.

Traditional Indian drink with mango nectar and beaten yogurt, served cold.

Butter milk.

Spiced Indian tea.

Vegetables, and potatoes stuffed turnover.

Hyderabadi dum style biryani cooked with basmati rice and veggies.

Hyderabadi dum style biryani cooked with basmati rice and fried paneer.

Hyderabadi dum style biryani cooked with basmati rice and egg.

Hyderabadi dum style biryani cooked with basmati rice and chicken.

Hyderabadi dum style biryani cooked with basmati rice and goat.

Your favorite dum biryani mixed with boneless chicken.

Hyderabadi dum style biryani cooked with basmati rice and shrimp.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Dumplings of condensed milk deepened and soaked in cheese and sweet creamy syrup and topped with nuts sugar.

Indian Sweet made from Milk and Cardamom

Traditional Indian drink with mango nectar and beaten yogurt, served cold.

Indian cola.