Stuffed grape leaves with rice and herbs.

Taramosalata, tzatziki, melitzanosalata, hummus, tyrokafteri, and olive spread.

Roasted eggplant, garlic, olive oil, and herbs spread.

Yogurt, cucumber, and garlic dip.

Garlic dip.

Creamy hummus.

Spicy feta.

Selection of Greek famous cheeses.

Beets and skordalia.

Fried zucchini and eggplant served with peppers and tzatziki.

Flaming pan seared Greek graviera.

Feta cheese hors d'oeuvre.

Spinach and feta cheese hors d'oeuvre.

Mediterranean octopus in olive oil, red vinegar, and oregano.

Shrimp sauteed with tomatoes, fresh garlic, olive oil, and herbs.

Fried calamari.

Grilled Greek sausage.

Seasoned meat balls served with imported Greek yogurt.

Giant Greek beans in tomato sauce.

Roasted red peppers stuffed with spicy feta.

Mussels in port wine sauce, feta cheese, and herbs.

Zucchini fritters.

Mushrooms stuffed with crab meat.

Traditional egg-lemon chicken soup.

Green lentil, tomato, and extra virgin olive oil.

Greek homemade pasta soup.

Traditional Greek bean soup.

Greek salad, tomatoes, onions, feta cheese, cucumbers, pepper, olives, capers, olive oil, and vinegar.

Greek salad, tomatoes, onions, feta cheese, cucumbers, pepper, olives, capers, olive oil, and vinegar.

Shrimp, mussels, scallops, and calamari sauteed in a white wine sauce over a bed of lettuce.

Romaine hearts, dill, scallions, and feta cheese dressing.

Romaine hearts, dill, scallions, and feta cheese dressing.

Crabmeat and avocado over Romaine, cucumbers, and tomatoes.

Slowly cooked lamb shank in a homemade tomato sauce over orzo, Greek pasta, or Greek spaghetti.

Pieces of lamb slowly braised in light egg-lemon sauce with artichokes, greens, and dill.

Tender beef cooked in tomato sauce with eggplant, zucchini, and potatoes.

Cabbage stuffed with ground beef and rice in a light egg lemon sauce.

a baked dish consisting of layers of sautéed slices of eggplant and ground beef flavored with tomatoes, and covered with a bechamel sauce sprinkled with grated cheese

A baked dish consisting of layers of Greek pasta and ground beef flavored with tomatoes, and covered with a bechamel sauce sprinkled with grated cheese

Chicken sauteed with peppers, onions, feta, and homemade tomato sauce over rice.

Stuffed grape leaves and stuffed tomato.

Chicken breast stuffed with feta cheese and fresh spinach.

Half a chicken chopped and grilled to perfection.

Four pieces of domestic baby lamb chops.

The Greek hamburger steak.

Prime and tender pork

Skirt steak grilled to perfection.

Chicken kebab.

Lamb kebab.

Pork kebab.

Fillo dough stuffed with spinach and feta.

Tomatoes stuffed with rice and herbs.

Stuffed eggplant with vegetables, herbs, and bechamel.

Shrimp, mussels, scallops, and calamari sauteed in wine and homemade tomato sauce over whole wheat spaghetti or rice.

Shrimp, scallops, and crabmeat sauteed in natural orange juice with pears over rice.

Grilled tender calamari.

Salmon filet dressed in avocado, tzatziki, and artichoke sauce.

Grilled jumbo shrimp.

Swordfish steak topped with a warm vinaigrette (capers, sliced Kalamata olives, and diced tomatoes) over rice.

Whole Bronzino fish, imported from Greece.

An all-time Greek favorite dessert, Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched in a delicious simple syrup sauce.

Greek yogurt, topped with honey, walnuts, and almonds.