Peito de frango com bacon.

Amêijoas a bulhão pato.

Lulas fritas em farinha.

Garoupa frita.

Mexilhão marinara.

Amêijoas em salsa verde.

Pan-fried in a spiced marinade.

Cocktail de camarão.

Camarão ao alho.

Amêijoas recheadas.

Cogumelos recheados.

Picadinho misto. Sausage, pork, squid and shrimp or build your own.Available only in lunch.

Bacalhau assado na brasa. Dried codfish grilled and topped with olive oil and garlic.

Atum assado na brasa. Prepared on a charcoal grill.

Bacalhau á gomes sá. Shredded dried codfish mixed and tossed with onions, garlic, olive oil and boiled potatoes.

Codfish Portuguese style. Dried codfish baked with a white wine, onion, tomato and garlic sauce.

Filete de garoupa. Prepared broiled, baked or in green sauce.

Filete de pargo.

Filetes á portuguesa. Filet of flounder, shrimp and scallops batter fried.

Salmão. Prepared broiled, baked or in green sauce.

Cherne. Prepared broiled, baked or in green sauce.

Solha recheada. Sliced potatoes, flounder and crab meat all layered and smothered in a white wine, onion, tomato and garlic sauce.

Peito de frango á francesa. Batter coated chicken breast in a lemon and white wine sauce.

Peito de frango molho alho. Boneless chicken breast sauteed in garlic gravy.

Arroz de frango á portuguesa. Boneless chicken breast cooked in tomato flavored rice with vegetables and garlic.

Prepared on a charcoal grill.

Entrecosto grelhado. Charcoal grilled baby-back ribs with a dry spicy barbecue marinade.

Costelas de carneiro grelhados. Center-cut lamb chops prepared on a charcoal grill.

Costelas de porco grelhadas. Center-cut pork chops prepared on a charcoal grill.

Entrenha grelhada. Prepared on a charcoal grill with chimichurri sauce.

Costela de vaca grelhada. Prepared on a charcoal grill.

Costelas de vitela grelhadas. Center-cut veal chops prepared on a charcoal grill.

Prepared on a charcoal grill.

Carne de porco alentejana. Diced pork marinated in wine & garlic then stewed in a wine gravy with potatoes & clams.

Lombo de vaca assado. Roasted in a wine and beef stock gravy.

Bife á portuguesa. Pan seared top sirloin made in a garlic, brandy and white wine gravy, topped with sliced ham & egg.

Bife á ria mar. Grilled top sirloin steak topped with our mushroom, onion and pepper sauce.

Peito de frango recheado. Home-made ground beef stuffing, made in a brandy demi glaze with mushrooms.

Mar e terra. Filet mignon and a broiled lobster tail.

Vitela madrilena. Veal medallions sautéed in port wine, brandy and mushrooms.

Vitela milaneza. Veal cutlets, breaded & fried.

Vitela á ria mar. Veal medallions in a white wine, brandy and spicy tomato sauce.

Lombinhos de vitela á portuguesa. Veal tenderloin sautéed in white wine, garlic and a home-made beef gravy.

Camarão frito. Shrimp dipped in egg batter and flour, then deep fried.

Camarão panado. Shrimp covered in bread crumbs and deep fried.

Marisco e peixe grelhado "a capitao". Broiled filet of grouper, prawns, scallops, mussels and clams in garlic butter sauce.

Rabos de lagosta grelhado.

Per lb. Pernas de carangueijo a libra.

Lobster tails, Alaskan king crab, scallops, shrimp, mussels and clams in a yellow Spanish rice.

Arroz de marisco. Clams, scallops, shrimp and squid in a tomato flavored rice.

Mariscada á ria mar. Lobster tails, Alaskan king crab, scallops, shrimp, mussels and clams in a white wine garlic bouillabaisse.

Camarão e escalopes em salsa verde.

Arroz de camarão. Shrimp in yellow Spanish rice.

Camarão ao vinho. Shrimp in a white wine, brandy spiced tomato sauce.

Camarão no espeto. Lightly spiced grilled shrimp.

Camarão matozinhos. Spicy grilled shrimp in the shell.

Bacalhau assado na brasa. Dried codfish grilled and topped with olive oil and garlic.

Atum assado na brasa. Prepared on a charcoal grill.

Bacalhau á gomes sá. Shredded dried codfish mixed and tossed with onions, garlic, olive oil and boiled potatoes.

Bacalhau á portuguesa. Dried codfish baked with a white wine, onion, tomato and garlic sauce.

Filete de garoupa. Prepared broiled, baked or in green sauce.

Filete de pargo. Prepared broiled, baked or in green sauce.

Filetes á portuguesa. Filet of flounder, shrimp and scallops batter fried.

Salmão. Prepared broiled, baked or in green sauce.

Cherne. Prepared broiled, baked or in green sauce.

Solha recheada. Sliced potatoes, flounder and crab meat all layered and smothered in a white wine, onion, tomato and garlic sauce.

Peito de frango á francesa. Batter coated chicken breast in a lemon and white wine sauce.

Peito de frango molho alho. Boneless chicken breast sauteed in garlic gravy.

Arroz de frango á portuguesa. Boneless chicken breast cooked in tomato flavoured rice with vegetables and garlic.

Prepared on a charcoal grill.

Entrecosto grelhado. Charcoal grilled baby-back ribs with a dry spicy barbecue marinade.

Costelas de carneiro grelhados. Center-cut lamb chops prepared on a charcoal grill.

Costelas de porco grelhadas. Center-cut pork chops prepared on a charcoal grill.

Entrenha grelhada. Prepared on a charcoal grill with chimichurri sauce.

Costela de vaca grelhada. Prepared on a charcoal grill.

Costelas de vitela grelhadas. Center-cut veal chops prepared on a charcoal grill.

Prepared on a charcoal grill.

Carne de porco alentejana. Diced pork marinated in wine & garlic then stewed in a wine gravy with potatoes & clams.

Bife á portuguesa. Pan seared top sirloin made in a garlic, brandy and white wine gravy, topped with sliced ham & egg.

Bife á ria mar. Grilled top sirloin steak topped with our mushroom, onion and pepper sauce.

Peito de frango recheado. Home-made ground beef stuffing, made in a brandy demi glaze with mushrooms.

Mar e terra. Filet mignon and a broiled lobster tail.

Vitela madrilena. Veal medallions sautéed in port wine, brandy and mushrooms.

Vitela milaneza. Veal cutlets, breaded & fried.

Vitela á ria mar. Veal medallions in a white wine, brandy and spicy tomato sauce.

Lombinhos de vitela á portuguesa. Veal tenderloin sautéed in white wine, garlic and a home-made beef gravy.

Camarão frito. Shrimp dipped in egg batter and flour, then deep fried.

Camarão panado. Shrimp covered in bread crumbs and deep fried.

Marisco e peixe grelhado "a capitao". Broiled filet of grouper, prawns, scallops, mussels and clams in garlic butter sauce.

Rabos de lagosta grelhado.

Per lb. pernas de carangueijo a libra.

Lobster tails, Alaskan king crab, scallops, shrimp, mussels and clams in a yellow Spanish rice.

Arroz de marisco. Clams, scallops, shrimp and squid in a tomato flavored rice.

Mariscada á ria mar. Lobster tails, Alaskan king crab, scallops, shrimp, mussels and clams in a white wine garlic bouillabaisse.

Camarão e escalopes em salsa verde.

Arroz de camarão. Shrimp in yellow Spanish rice.

Camarão ao vinho. Shrimp in a white wine, brandy spiced tomato sauce.

Camarão matozinhos. Spicy grilled shrimp in the shell.

Camarão no espeto. Lightly spiced grilled shrimp.

Soft chocolate chip cake filled with flavorful banana pudding, topped with custard filled cream puffs.

Pudim flan.

Mousse de chocolate.

Doce de leite. Vanilla cake filled with dolce de lêche creme.

Bolo de chocolate com chocolate. Starts with three layers of chocolate cake filled with creamy chocolate fudge finished with outrageous old-fashioned chocolate icing and chocolate chips.

Butter cookie tart shell layered with raspberry jam and almond creme filling.

Bolo de "veludo vermelho". Smooth as velvet! A rich, red, mild chocolate flavored cake topped with cream cheese frosting.

Bolo de amendoa torrada. Soaked ladyfingers in amaretto syrup layered with mascarpone cream and topped with amarettini cookies and roasted almonds.

Streusel topped tarte shell with apples and butterscotch caramel sauce.

Chá de ervas. Chamomile, orange pekoe, mint, green.