With romaine, seasoned croutons, and parmigiano reggiano.

Comes with salad

Comes with salad

Comes with salad

Mixed greens, tomatoes, red onion, black olives, and pepperoncini peppers with a balsamic vinaigrette.

With romaine, seasoned croutons, and parmigiano reggiano.

With romaine, seasoned croutons, and parmigiano reggiano.

Lightly battered mozzarella flash fried. Topped with a marinara sauce or with a cino topping.

Eggplant stuffed with ricotta cheeses topped with marinara sauce.

Roasted Peppers

Tender calamari flash fried in a red sauce sweet or hot.

Comes with Fries

Comes with Fries

Comes with Fries

Comes with Fries

Comes with Fries

Comes with Fries

Comes with salad

Comes with salad

Comes with salad

Comes with salad and pasta

Comes with salad and pasta

Comes with salad and pasta

Comes with salad and pasta

Comes with salad and pasta

Comes with salad and pasta

Comes with salad and pasta

Comes with salad and pasta

Breaded cutlet layered with ricotta cheese, roasted peppers, sauteed mushrooms, garlic and onions, lightly breaded eggplant with mozzarella, and topped off with vodka sauce and seemed over penne.

Shrimp, scallops, flounder, calamari, mussels, and clams sauteed with garlic basil and herbs. Served over linguini.

Sauteed with long hot peppers and Kalamata olives and capers in a garlic marinara sauce.

Rigatoni with prosciutto and a touch of marinara in a vodka cream sauce.

Egg battered and lightly sauteed in a lemon butter and white wine.

Vine ripened tomatoes, red onions, and layered with mozzarella, topped with basil, oregano, grated cheese, and virgin olive oil.

Clams flash fried topped with chopped tomatoes, onions, cherry peppers, mandarins, and strawberries with balsamic and teriyaki glaze.

Clams cooked in beer, white wine butter, and herbs.

Sauteed sausage and long hot peppers, onions, chopped garlic cloves, and virgin olive oil.

Lasagna strips rolled and stuffed with chopped shrimp, ricotta, and mozzarella cheese topped with red sauce.

Calamari flash fried topped with chopped tomatoes, onions, cherry peppers, mandarins, and strawberries with balsamic and teriyaki glaze.

Shrimp or clams flash fried topped with chopped tomatoes, onions, cherry peppers, mandarins, and strawberries with balsamic and teriyaki glaze.

Tender calamari flash fried in a red sauce sweet or hot.

Mussels pan cooked in a red sauce sweet or hot.

Lightly battered shrimp in a spicy red marinara sauce.

Lasagna strips rolled and stuffed with seasoned ground beef, ricotta, and mozzarella cheese topped with red sauce.

Eggplant stuffed with ricotta cheeses topped with marinara sauce.

Crab cake topped with a lemon butter garlic sauce.

Lightly battered mozzarella flash fried. Topped with a marinara sauce or with a cino topping.

Tortellini in a chicken broth with chopped basil, garlic cloves, onions, Italian seasoning, and a splash or marinara sauce.

Romaine salad, tomatoes, onions, strawberries, mandarins, and mango with a fruity balsamic glaze and virgin olive oil.

With romaine, seasoned croutons, and parmigiano reggiano.

Mixed greens, tomatoes, red onion, black olives, and pepperoncini peppers with a balsamic vinaigrette.

Shrimp, scallops, flounder, calamari, mussels, and clams sauteed with garlic basil and herbs. Served over linguini.

Stuffed shrimp stuffed with crab meat and topped with a scampi sauce. Served with fries & sauteed mixed vegetables or linguini.

Lasagna strips rolled and stuffed with chopped shrimp and ricotta cheese, topped with mozzarella cheese and marinara sauce. Served over linguini.

Shrimp served in a marinara sauce topped with mozzarella. Served over linguini.

Sauteed shrimp with basil, garlic, and virgin olive oil. Served over linguini.

Served in a red sauce hot or sweet. Served over linguini.

Egg battered and sauteed in butter lemon white wine sauce. Served over linguini.

Baked with lemon, white wine, and butter. Seasoned with oregano and panko breadcrumbs. Served over linguini.

Egg battered and sauteed in butter lemon white wine sauce. Served over linguini.

Clams served in a red or white sauce. Served over linguini.

Sauteed with basil, garlic, marinara sauce, and virgin olive oil. Served over linguini.

Fillet mignon char broiled over an open flame.

With vinegar peppers, mushrooms, onions, fried potatoes, and white wine.

Breaded cutlet layered with ricotta cheese, roasted peppers, sauteed mushrooms, garlic and onions, lightly breaded eggplant with mozzarella, and topped off with vodka sauce and seemed over penne.

Scaloppini sauteed and topped with prosciutto, spinach, and mozzarella in a brown demy glaze.

Breaded cutlet topped with chopped tomatoes, cherq peppers, onions, strawberries, mandarins, and mangoes with a balsamic glaze and teriyaki sauce. Served over a bed of lettuce.

Lightly battered, sliced and layered with ricotta cheese, topped with mozzarella cheese, and a red sauce side order of pasta.

Scaloppini sauteed with mushroom in a marsala wine.

Breaded cutlet topped with marinara and mozzarella.

Sauteed with capers in lemon butter and white wine.

Egg battered and lightly sauteed in a lemon butter and white wine.

Plum tomatoes, prosciutto, basil, onions, and garlic.

Sauteed chopped tomatoes, olives, capers and pieces of anchovies, garlic, and virgin olive oil.

Slow cooked ground beef and with Italian spices and a touch of cream.

Marinara or fra diavolo.

Sauteed with long hot peppers and Kalamata olives and capers in a garlic marinara sauce.

Cream with egg yolk, black pepper, and pecorino romano cheese.

Sauteed pancetta with shallots in a parmesan egg and endsion.

Rigatoni with prosciutto and a touch of marinara in a vodka cream sauce.

Choose your choice of fillings.

With ricotta and topped with marinara sauce and mozzarella cheese.

Topped with marinara sauce.

Mini cream puffs with French vanilla ice cream, topped with whipped cream, raspberry glaze, and powdered sugar.

Apples and oranges with sugar or sugar substitute.