Fried lentil with onion, tomatoes and special masala.

A healthy semolina snack with grated fresh vegetables.

Spicy tangy potato wedges tossed in a special masala.

French fries with cheese, milagai podi, plain.

Steaming hot rice served along with rasam or sambar.

Traditional coconut favored rice, lentils and vegetables delicacy.

Chef's special.

South Indian spicy Chettinad styled mixed vegetable.

South Indian coconut flavored mix vegetable.

A piquant chick peas preparation with cubes of potatos in brown and tomato gravies garnished with pamegrante seeds and coriander leaves.

Ideal combination of fenugreek leaves, corn, simmered in cashew gravy, finished with cream, garnished

Ideal combination of fenugreek leaves, corn, simmered in cashew gravy, finished with cream, garnished.

Ideal combination of nine choicest vegetables, fruits & nuts prepared in mild rich cashew nut gravy.

Cashew nuts cooked in khoya rich sweet gravy with lots of cream.

Tangy vegetable curry with julienne capsicum and onions.

Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream flavored with fenugreek leaves.

Mixed vegetables simmered in brown gravy topped with pappadum.

Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum and tomato, garnished with coriander leaves.

Two different paneer gravies served layered in a balti.

Mildy spiced cottage cheese preparation with spinach and garlic.

Cubes of cottage cheese cooked in fresh fenugreek and garlic.

Semi dried preparation of shredded paneer with onion and capsicum.

Cubes of cottage cheese, onion, capsicum cooked on low heat in brown gravy served in handi.

Marinated paneer pieces barbecued and cooked in makhni gravy.

Cubes os paneer, onion and green bell papers tossed in Indian gravy with whole spices.

Cottage cheese delicacy in red gravy and butter.

The open face double roasted lentil pancake.

Twin layered speciality masala stuffed uthappa. The open face double roasted lentil pancake.

Twin layered speciality uthappa with cheese. The open face double roasted lentil pancake.

Assortment of five different types of Indian pancakes. The open face double roasted lentil pancake.

The creative but crispy fusion of uthappa and pizza. The open face double roasted lentil pancake.

A unique pancake topped with garden fresh tomatoes and corn. The open face double roasted lentil pancake.

Select from: Onion/Tomato/Carrot/Mix Vegetables.

A delicacy prepared using the secretive method topped with vegetables.

Golden fried lentil doughnuts.

Vada dipped in spicy lentil soup. The fried lentil doughnuts.

Vada in plain/sweet/salted yogurt.

Two pieces of steaming hot rice cake. Steamed hot Indian rice cake.

Mini rice cake. Steamed hot Indian rice cake.

Mini rice cakes topped with butter.

A combination of rice cake with fried lentil doughnuts. Steamed hot Indian rice cake.

Mini idlis tempered with Chef's special masala.

Mini idlis dipped in spicy and tangy appetizer.

Fried pieces of mini rice cakes in sweet/salted yogurt.

Pieces of mini idlis tossed in milagai podi.

Tangy mini rice cakes flavored with garden fresh tomato puree.

Spicy mini idlis tossed in Chettinad gravy.

Simple tastier & Favourite Dosa. Plain or With Masala.

Dosa with chopped onion & garlic Chutney.

The crispy long paper thin dosa.

Spicy dosa with mysore & garlic chutney.

The Mint Flavor Dosa.

Minty dosa with onions in the layer.

Regular dosa with a generous helping of cheese.

Special Spring vegetable dosa with cheese.

A crisp spicy dosa with a filling of fresh vegetable prepared in Chettinad style.

The spinach and cheese dosa with a hint of garlic.

Chef's special.

Dosa with a filling of spicy paneer.

An all time favorite dosa.

Combination of three tasty small dosas.

Butter Paper dosa with a spread of milogai podi.

Dosa made from sermolina flour.

Crispy crunchy net like dosas made from semolina. Rava dosa with sliced onions in the layers.

Crispy crunchy net like dosas made from semolina. The most inimitable in innovative pickle flavored dosa.

2 pieces. Pav bread roasted on the hot plate with butter.

The Spicy South Indian Appetizer.

Mildy spices freshly creamed Tomato soup.

Authentic Indian drink with blended yogurt.

Blended yogurt drink served sweet or salted as per your choice.

Blended Mango flavored sweet yogurt.

Typically Indian ginger favored.

Packaged drinking water.

The Specialty coffee from south of indict.

The sweet Indian dish consisting semolina.

Deep fried sweet dumping stewed in sugar syrup.

Choose from the available choice of Ice Cream.

Chocolate Brownie with Vanilla Ice cream on sizzler plate.

Yellow toor dal cooked to perfection tempered with cumin,tomato,garnished with coriander leaves and ginger.

Udad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter.

TWO VEG.OF THE DAY(ONE WITH PANEER & OTHER ONE WITHOUR PANEER), DAL FRY, RICE,1NAAN(GARLIC/PLAIN/BUTTER)OR 1 PARATHA, SWEET & ROSTED PAPAD.

ONE MASALA DOSA, ONE LITTLE IDLI, ONE MEDU VADA, RASAM, SAMBHAR, RICE, ROSTAD PAPAD, SWEET.