Traditional Burrito filled with rice, beans, peppers, onions, lettuce, Jack Cheese, pico de gallo and your choice of protein. All burritos are served with sour cream, guacamole, and pico de gallo on the side, except for the Norteno. Any burrito can also be made into a bowl, served in a fried tortilla shell, simply write "make into a bowl" in the item notes.

Grilled chicken with onions, peppers, chipotle corn, rice, beans, pico de gallo, cheddar cheese and lettuce wrapped in flour tortilla and topped with salsa roja. All burritos are served with sour cream, guacamole, and pico de gallo on the side, except for the Norteno. Any burrito can also be made into a bowl, served in a fried tortilla shell, simply write "make into a bowl" in the item notes.

Fresh Pollo loco with rice, beans, onions, peppers, stuffed with a flauta de pollo and Monterey jack cheese wrapped in flour tortilla. All burritos are served with sour cream, guacamole, and pico de gallo on the side, except for the Norteno. Any burrito can also be made into a bowl, served in a fried tortilla shell, simply write "make into a bowl" in the item notes.

Giant burrito with option of chicken chipotle, beef stew, ground beef or vegetables, cheddar cheese, lettuce, pico de gallo, rice, beans wrapped in flour tortilla and salsa verde, salsa roja and queso fresco. All burritos are served with sour cream, guacamole, and pico de gallo on the side, except for the Norteno. Any burrito can also be made into a bowl, served in a fried tortilla shell, simply write "make into a bowl" in the item notes.

Crispy spicy chicken tenders, tortilla chips, shredded lettuce, queso Oaxaca, rst chipotle corn, salsa ranchera and side of French fries. All burritos are served with sour cream, guacamole, and pico de gallo on the side, except for the Norteno. Any burrito can also be made into a bowl, served in a fried tortilla shell, simply write "make into a bowl" in the item notes.

Shrimp coated in creole seasoning.

Red beans seasoned with kajun spices.

Juicy shrimp covered in creole BBQ seasoning.

Sautéed Chicken and Andouille sausage in a classic Cajun sauce w/ onion, green and red peppers, celery, tomatoes and mushrooms. Served over rice.

Spicy Cajun Style Andouille Sausage and Chicken Sautéed with Creole Style Rice.

A stew made w/ chicken, vegetables and okra.

Fired up tender salmon w/ an exciting blend of Cajun-style spices served with seasoned roasted vegetables and white rice served on a sizzler.

Cajun style etouffee with a side of mexican rice and maduros.

cheesy jalapeno poppers with a queso dipping sauce.