Beef Soup.

BBQ grilled chicken breast, Romaine lettuce, roasted corn, bacon, shredded cheddar cheese, avocado, tortilla chips, and ranch dressing.

Fresh Romaine lettuce topped with cheddar cheese, tortilla chips, corn, pico de gallo, black beans, and chipotle mayonnaise.

Fresh Romaine lettuce topped with spicy Caesar dressing, croutons, corn, tomatoes, and queso fresco.

Fresh Romaine lettuce topped with mango, pineapple salsa, tomatoes, queso fresco, and tequila lime cilantro sauce.

Mexican gourmet sandwiches. Tortas gourmet sandwich. Mexican bread topped with refried beans, queso oaxaca, avocado, lettuce, tomatoes, fresh jalapenos, and mayonnaise. Served with chips and salsa.

Fresh ground beef burger. Topped with peppers, jack cheese, lettuce, tomatoes, onions, bacon, guacamole, and pepper jack cheese.

Chipotle grilled chicken. Topped with nachos, pepper jack cheese, pico de gallo, avocado, chipotle pepper jack cheese, and mayonnaise.

Fresh garden veggie burger. Topped with lettuce, tomatoes, fresh cilantro sauce, avocado, and pepper jack cheese.

8 inch flour tortilla topped with peppers, onions, and Monterrey cheddar cheese.

Wrapped with onions, peppers, rice, beans, lettuce, pico de gallo, and cheddar cheese.

Burrito basked. Served with onions, peppers, rice, beans, lettuce, pico de gallo, and cheddar cheese.

Three. Tacos served with pico de gallo, queso fresco, lettuce, and chipotle mayonnaise.

Topped with Monterey Jack cheese, lettuce, pico de gallo, and queso fresco. Comes with side of Mexican rice and black beans.

Sliced avocado, jalapeno, corn, roasted red peppers, black beans spicy, sweet, and savory flavors with a ton of texture served with jalapeno avocado sauce.

Queso dip reduced with spicy garlic, topped with chorizo, and fresh jalapeños.

10 inch dough, salsa roja, queso oaxaca, and jalapenos.

Chipotle mayonnaise, refried pinto beans, shredded iceberg lettuce, queso fresco, and crema Mexicana.

Combo platter topped with south western rolls, avocado roll, shrimp roll, jalapeno roll, spinach and mushroom roll, served with a roasted pepper mayonnaise salsa, and avocado jalapeno salsa.

Shrimp in cocktail sauce, onions, cilantro, jalapenos, lime juice, cucumber, avocado, and patacones fries.

Round shape empanadas filled with cheese. Serve with pico on top with chipotle mayonnaise.

Shrimps sautéed with roasted garlic in a salsa roja and, served with tortilla chips.

Fresh baked tortillas cup topped with rice, Mexican rice, corn salsa, jack cheese, guacamole, and sour cream.

8 inch flour tortilla with peppers, onions, and Monterey cheddar cheese.

Empanadas stuffed with cheese.

Fresh crispy tortilla with Monterey Jack cheese, black beans, pico de gallo, lettuce, sour cream, guacamole, and fresh jalapeños.

Roasted corn on char grill. Fresh boiled and grill corn with chipotle mayonnaise aioli, queso fresco, and powdered chili.

Combo platter. Topped with South Western rolls, tnt chicken chipotle cups, chicken tinga quesadillas, tostadas, and queso dip.

Beef Soup.

BBQ grilled chicken breast, Romaine lettuce, roasted corn, bacon, shredded cheddar cheese, avocado, tortilla chips, and ranch dressing.

Fresh Romaine lettuce. Topped with cheddar cheese, tortilla chips, corn, pico de gallo, black beans, and chipotle mayonnaise.

Fresh Romaine lettuce topped with spicy caesar dressing, croutons, corn, tomatoes, and queso fresco.

Fresh Romaine lettuce. Topped with mango and pineapple salsa, tomatoes, queso fresco, and tequila lime cilantro sauce.

Enchillada serve with salsa roja, salsa verde stuffed with rice, beans, onions, peppers, roasted corn, jalapenos, and Monterey Jack cheese.

Saved on sizzlers with elote, sauteed peppers, and onions.

Mix enchiladas with salsa roja and salsa verde with beef stew, chicken, and cheese. Topped with Monterey jack cheese, lettuce, pico de gallo, and queso fresco.

Three pieces. Served with pico de gallo, queso fresco, lettuce, and chipotle mayonnaise.

Served on sizzlers with elote, sauteed peppers, and onions.

Fresh chicken tinga with rice, beans, onions, peppers, stuffed with a flauta de pollo, and Monterey jack cheese wrapped in a flour tortilla.

Crispy spicy chicken tenders, tortilla chips, shredded lettuce, queso oaxaca, rst chipotle corn, salsa ranchera, and side of French fries.

Beef stew with onions, peppers, rice, beans, lettuce, pico de gallo, and cheddar cheese wrapped in flour tortilla.

Fresh chicken tinga with rice, beans, lettuce, pico de gallo, and cheddar cheese wrapped in flour tortilla.

Fresh mix vegetables with rice, beans, pico de Gallo, lettuce, and cheddar cheese wrapped in a flour tortilla. Topped with salsa verde.

Grilled chicken with onions, peppers, chipotle corn, rice, beans, pico de gallo, cheddar cheese, and lettuce wrapped in a flour tortilla. Topped with salsa roja.

Fresh chilli con carne with onions, peppers, rice, beans, pico de gallo, cheddar cheese, and lettuce wrapped in a flour tortilla. Topped with salsa roja.

Giant burrito with the option of chicken chipotle, beef stew, ground beef or vegetables, cheddar cheese, lettuce, pico de gallo, rice, beans wrapped in a flour tortilla and salsa verde, salsa roja, and queso fresco.

Ground beef patty, lettuce, tomato, onions, chipotle mayo, pepper jack cheese topped with a sunny side up egg and bacon, and side of french fries.

Fresh grill chicken with garden mix vegetable queso fresco, salsa verde and garlic shrimp diablo.

Twelve-inch flour tortilla, with sautéed spinach, domestic mushrooms, onions, peppers, jalapeno, and Monterey jack cheese.

Thin slices of Angus beef grilled, served with rice, black beans, onions, peppers, house salad, and three flour tortillas.

Crispy flutes de pollo serve with salsa bandera sauce, queso fresco, shredded lettuce, pico de gallo, crema mexicana, chipotle mayo.

Pan-seared salmon and shrimp served with sautéed onions, peppers, green beans, cauliflower, in a salsa Roja.

Seasonal whole fish with bone seasoned grilled, & served with Julianne veggies & lemon butter sauce.

Fresh skirt steak with tomatoes, pepper and onions in a Mexican crush tomatoes sauce, served on a sizzler with elotes.

Fresh tortilla wrapped with the option of chicken chipotle, ground beef or sautéed vegetables, rice, beans, queso fresco,salsa Verde, salsa Roja and sour cream.

Fresh grill salmon topped with our fresh Roja sauce, con papas and tequila lime mango pineapple salsa.

Fresh grill pork chops topped with our fresh tomatillo sauce served with elotes on sizzler.

Twelve-inch flour tortilla with peppers, onions, Monterey cheddar cheese and choice of your toppings. Served with sour cream, pico de Gallo and guacamole.

All combos are served with the option of two side dishes, sizzler with chorizo, and elote. Trio meats, carnitas, chicken breast, tilapia served on a bed of rice, and side of salsa ranchera.

All combos are served with the option of two side dishes, sizzler with chorizo, and elote. Fresh skirt steak served with fresh chicken chimichanga.

All combos are served with the option of two side dishes, sizzler with chorizo, and elote. Fresh skirt steak topped with shrimp in spicy garlic sauce.

All combos are served with the option of two side dishes, sizzler with chorizo, and elite. Fresh skirt steak with grilled tilapia.

Two Ounce.