Thai House Rock

Fried taro with chili peanut sauce.

Served with peanut sauce. Cucumber vinegar sauce on the side.

Served with thick, sweet chili sauce.

Fried wings served with shrimp crackers and drizzled with sweet chili sauce.

Delicious crispy fried vegetable rolls. Served with chili plum sauce.

Served with peanut sauce. Cucumber vinegar sauce on the side.

Batter-fried squid served with sweet chili peanut sauce.

Served with thick, sweet chili sauce.

Fried wings served with shrimp crackers and drizzled with sweet chili sauce.

Fried taro with chili peanut sauce.

Spicy Coconut broth with vegs.

Clear spicy bean curd soup with lemongrass and chili.

Clear broth with chicken & rice.

Rice stick noodle in clear broth.

Sautéed rice stick noodles with shrimp, chicken, egg, bean sprout, and ground toasted peanut.

Sautéed rice noodles with mixed vegetables and chicken, fresh basil and chili.

Sautéed with mixed vegetables and soy sauce.

Crispy egg noodles toasted with chicken, vegetables and creamy red curry sauce.

Traditional spicy fried rice with chicken, fresh basil and chili.

Plain fried rice.

Pad Thai shrimp only.

Sautéed with fresh ginger & vegetables.

Sautéed with peanut curry sauce.

Crispy-crispy with garlic & pepper.

Eggplant sautéed with special herbs & chili.

Sautéed with mixed vegetables & light brown sauce.

A colorful red chili paste with Asian vegetables.

Sautéed with Thai long bean, bamboo shoot, fresh basil & chili.

Homemade red curry sauce, basil, Thai long bean, bamboo & Japanese eggplant.

Choose one of four sauces (ginger, garlic, basil, green curry or red curry).

Choose one of four sauces (ginger, garlic, basil, green curry or red curry).

Slices of white chicken breast & crunchy cashew nuts in a chili paste, bronze glaze with accents of sauteed onion & scallion bits.

Crispy chicken breast with pineapple and red wine sauce.

Sautéed fresh ginger with vegetables.

Served with garlic & pepper on a bed of mixed vegs.

Honey soy glazed with vegs.

Sautéed with eggplant, chili & vegs.

Sautéed chicken with green curry paste & Asian green.

Assorted vegs & fresh ginger.

Choose one of four sauces (ginger, garlic, basil, green curry or red curry). Served with Jasmine rice.

Sautéed bean curd with mixed vegetables and bean sauce.

Sautéed mixed vegetables with hot curry sauce and bean curd.

Tofu bean curd pad Thai with bean sprouts and mixed vegetables.

Aka "southern style Thai curry". Bean curd topped with green curry sauce and vegetables.

Mixed vegetables and bean curd sautéed with peanut curry.

Stir-fried eggplant & tofu with spicy basil sauce.

Fresh mix green salad with peanut sauce.

Mixed fresh green salad with Asian Sesame dressing and crushed peanuts.

Tropical fruit juice

One of the great delicacies of the Bangkok region is pad Thai sauteed rice stick noodle with shrimp, chicken, egg, bean sprout, and ground toasted peanut.

Crispy egg noodles tossed with chicken, vegetables, and creamy red curry sauce.

Topped with three favorite sauces and vegetables.

Steamed served with crispy sesame sauce.

The delicious crispy vegetable rolls. Served with citrus plum sauce.

Made with peanuts sauce.

Steamed served with crispy sesame sauce.

Barter-head squids or red with sweet chili peanut sauce.

Thai style. Served with thick sweet chili sauce.

Served with thick sweet chili sauce.

Cheddar cheese with tamarind sauce.

Pan-the served with scallion dipping sauce.

Fried vegetables with chili peanut sauce.

Tom Ka. Light coconut soup with lime juice, lemongrass, and chill.

Tom Yum. Clear chicken soup seasoned with lime juice, lemongrass, and chili.

Clear soup with soft tons and herbs.

Chicken, vegetables, ground peanut, and Thai spicy herbs.

Boiled rice soup with chicken meat and coriander leaves

One of the great delicacies of the Bangkok region is pad Thai sauteed rice stick noodle with shrimp, chicken, egg, bean sprout, and ground toasted peanut.

Sauteed rice noodles with mixed vegetables and chicken, fresh basil, and chili.

Sauteed with mixed vegetables and soy sauce.

Crispy egg noodles tossed with chicken, vegetables, and creamy red curry sauce.

Traditional spicy fried rice with chicken, basil, and chili.

Sauteed with fresh ginger and vegetables.

Sauteed with peanut curry sauce.

Crispy-crispy with garlic and pepper.

Eggplant sauteed with special herbs and chili.

Sauteed with mixed vegetables and light brown sauce.

A colorful red chili paste with Asian vegetables.

Two thumbs up. Sauteed with Thai long bean, bamboo shoot, fresh basil, and chili.

Homemade red curry sauce, basil, Thai long bean, bamboo, and Japanese eggplant

Topped with three favorite sauces and vegetables.

Topped with three favorite sauces and vegetables.

Slices of white chicken breast and crunchy cashew nuts in a chili paste.

Crispy chicken breast with pineapple and red wine sauce.

Sauteed with soft tofu chili and garlic sauce.

Sauteed with soft tofu chili and garlic sauce.

Crispy. Served with garlic and pepper on a bed of mixed vegetables.

Honey soy glazed with vegetables.

Sauteed with eggplant, chili, and vegetables.

Sauteed chicken with green curry paste.

Assorted vegetables and fresh ginger.

Clear spicy bean curd soup with lemongrass and chili.

Bean curd with coconut milk.

Bean curd and vegetables in the soup.

Bean threads and vegetables in the soup.

Southern-style Thai curry.