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Portobello mushrooms in extra virgin olive oil and garlic.
Eight pieces. Baked little neck clams in a lemon and white wine sauce topped with bread crumbs.
Thinly baked Durham wheat with olive oil, herbs and parmigiano cheese.
Rings only, served with tomato and basil sauce.
Romaine lettuce, Caesar dressing and slivers of Parmesan.
Tricolore, arugula, radicchio and endive salad tossed with a balsamic vinaigrette.
Popular. House salad with slivers of pecorino Romano cheese and balsamic vinaigrette.
For One. Popular. Antipasto salad with romaine lettuce, tomatoes, onions, roasted peppers, artichoke hearts, green olives, salami, provolone and mozzarella cheese with a homemade Italian dressing.
Mixed greens with Gorgonzola cheese, walnuts, sliced pears and raspberry vinaigrette.
Grilled chicken, fresh tomatoes, basil, penne pasta, sundried tomatoes and slivers of pecorino Romano cheese tossed with Caesar dressing.
Grilled chicken over a tricolore, arugula, radicchio and endive salad.
Sauteed shrimp over a salad.
Italian vegetable soup.
Homemade four cheese ravioli, pecorino Romano, reggiano Parmesan, mozzarella and ricotta in a tomato basil sauce. served with house salad.
Penne with prosciutto and green peas in a pink vodka sauce. served with house salad.
Thin spaghetti not capellini/angelhair with tomato basil sauce. served with house salad.
Rigatoni with ground sausage in a pink sauce. served with house salad.
Penne with sun dried tomatoes and arugula in fresh squeezed tomato sauce and olive oil. served with house salad.
Rigatoni with diced eggplant and mozzarella in a tomato basil sauce. served with a house salad.
Homemade fettuccine sauteed in a light cream sauce. served with a house salad.
Fussilli pasta with turkey sausage, broccoli rabe and pignoli nuts in garlic and oil. served with a house salad.
Thin spaghetti with tomato basil and meatballs.
Grilled chicken breast with fresh mozzarella, roasted peppers and arugula.
Imported prosciutto with mozzarella, roasted peppers and arugula.
Homemade mozzarella, roasted peppers and arugula.
Prosciutto, mozzarella and sundried tomatoes. served warm.
Roast turkey, tomatoes, fontina cheese and pesto. served warm.
Grilled eggplant with mozzarella and tomato sauce.
Tuna salad with roasted peppers and arugula.
Meatball with homemade mozzarella and tomato sauce.
Breaded chicken cutlet sandwich with tomato sauce and mozzarella.
Two to three. Portobello mushrooms sauteed in olive oil and garlic.
Eight to ten. Baked little neck clams in a lemon and white wine sauce topped with bread crumbs.
Sauteed new Zealand mussels in a white or red sauce.
Shrimp sauteed in garlic, oil and parsley.
Thinly baked Durham wheat, olive oil and Parmesan.
Fried calamari and shrimp served over a bed of arugula and tomato.
Two meatballs stuffed with ricotta cheese in a tomato basil sauce.
Garlic bread topped with chopped tomatoes and basil.
Homemade mozzarella with sliced tomatoes, roasted peppers and sundried tomatoes.
Homemade fresh mozzarella topped with sauteed mushrooms, black olives, onions, hot cherry peppers and balsamic vinegar.
For one. romaine lettuce tossed with Caesar dressing.
Arugula, radicchio and endive tossed with a balsamic vinaigrette.
House salad with slivers of pecorino Romano cheese and balsamic vinaigrette.
For one. Antipasto salad with romaine lettuce, tomatoes, onions, roasted peppers, artichoke hearts, green olives, salami, mozzarella and provolone cheese.
Mixed greens with Gorgonzola cheese, walnuts, sliced pears and raspberry vinaigrette.
Italian vegetable soup.
Ravioli stuffed with a mix of pecorino Romano, reggiano Parmesan, mozzarella and ricotta with a tomato basil sauce.
Penne with proscuitto and green peas sauteed in a pink vodka cream sauce.
Thin spaghetti with tomato basil sauce.
Rigatoni with ground sausage in a pink sauce.
Penne with arugula and sundried tomatoes in a fresh tomatoes and olive oil.
Homemade green noodles in a meat sauce served au gratin baked with Parmesan cheese on top.
Homemade wide fettuccine with shrimp and artichoke hearts in a white wine sauce.
With whole wheat pasta with grape tomatoes, radicchio and shrimp sauteed in garlic and oil.
Rigatoni with diced eggplant and mozzarella in a tomato basil sauce.
Homemade spinach linguine in a light lemon cream sauce with shrimp and asparagus.
Fussilli pasta with turkey sausage, broccoli rabe and pignoli nuts in garlic and oil.
Homemade fettuccine sauteed in a light cream sauce.
Ravioli stuffed with porcini mushrooms and ricotta cheese in truffle cream sauce.
Chicken with prosciutto, eggplant and mozzarella in marsala wine.
Pieces of chicken sauteed in balsamic vinegar and Italian herbs.
Salmon grilled with rosemary, sage, garlic, lemon and fresh herbs.
Rolled pork bracciole with pecorino, parmigiano, garlic and Italian spices.
Lightly battered chicken breast sauteed with a touch of lemon.
Grilled chicken breast served over your choice of Caesar, house salad, tricolore or Gorgonzola.
Served over your choice of Caesar, house salad, tricolore or Gorgonzola.
Filet of tilapia baked with lemon, white wine, garlic and bread crumbs.
With tomato sauce and mozzarella.
With mozzarella and hot peppers. White pizza, no sauce.
With tomato sauce, garlic and oregano. No cheese.
With tomato sauce, mozzarella, anchovies, olives and capers.
With tomato sauce, mozzarella and ground sausage.
With tomato sauce, mozzarella and hot salami.
With tomato sauce, mozzarella, eggplant and Parmesan.
With tomato sauce, mozzarella, ham, artichoke hearts and mushrooms.
With tomato sauce, mozzarella, eggplant, artichoke and mushrooms.
With tomato sauce, mozzarella, breaded chicken, sauteed onions and peppers.
With tomato sauce, mozzarella, sauteed spinach, goat cheese and sundried tomatoes.
With tomato sauce, mozzarella and meatballs.
With mozzarella, ricotta and Parmesan cheese. White pizza, no sauce.
With mozzarella, vodka sauce, prosciutto and peas.
Topped with romaine lettuce, red onion, shaved pecorino Romano and balsamic vinaigrette, salad served on the side.
Three pieces.
Two pieces.
Marscarpone, cream, espresso cake.
Pastry shell filled with cannoli cream.
Chocolate and vanilla ice cream covered with hard chocolate.
Last updated July 31, 2020