Vegetarian. Gluten free. The village salad – ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild Greek oregano and extra virgin olive oil.

Vegetarian. Gluten free. Tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild Greek oregano, red wine vinegar and olive oil.

Vegetarian. Gluten free. Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette.

Mixed greens, grilled haloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano and extra virgin olive oil tomato vinaigrette.

Vegetarian. Revithia-chick peas, tomatoes, red onions, pine nuts, red peppers, cucumbers, raisins, arugula, feta cheese and lemon garlic vinaigrette.

Traditional chicken egg and lemon soup.

On pita with lettuce, tomatoes, onions and tzatziki sauce.

Sliced cucumbers, lettuce, tomatoes, and taramosalata.

8 oz beef patty topped with sautéed spinach, leeks, scallions, dodoni feta and tomatoes.

Grilled seasoned ground lamb, goat cheese, arugula, tomatoes and pickled onions.

Leg of lamb, Bulgar, pine nuts, onions, tomatoes and tzatziki sauce.

Thick spaghetti, hint of cinnamon and kefalograviera cheese.

Lettuce, tomatoes, onions and tzatziki sauce on pita.

Served with lettuce, tomatoes and pita.

On pita with zucchini, squash, red onions, red peppers, green peppers, melted kasseri cheese and tzatziki sauce.

Kasseri cheese, kalamata olive tapenade, tomatoes and arugula.

Mild Greek sausage, onions, peppers, tyrokafteri and kasseri cheese.

Thick spaghetti, Greek sausage, peppers, onions, tomatoes and kefalograviera cheese.

Goat cheese, tomatoes and fries.

Traditional chicken egg and lemon soup.

Feta and roasted red pepper aioli.

Kefalograviera, feta and haloumi cheeses, lemon juice and metaxa.

Served with tzatziki and tyrokafteri.

Vegetarian. Gluten free. Golden and red beets, arugula, walnuts and latholemono.

Gluten free. Served with tomatoes, garlic, fresh herbs and ouzo.

Gluten free. Grilled octopus, fennel, capers, revithia-chick peas, kale, and latholemono.

Vegetarian. Served with caramelized onions.

Vegetarian. Tyrokafteri, hummus, tzatziki, taramosalata, melitsanosalata.

Vegetarian. Filo, spinach, leeks, fresh herbs and dodoni feta.

Jumbo lump crab cakes served with tyrokafteri.

Gluten free. Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and sea bass in saffron chardonnay wine broth.

Gluten free. Red snapper. White, moist and lean, with distinctive sweet flavor. Served with roasted lemon potatoes and wild bitter greens.

Gluten free. Branzino. Mediterranean sea bass. Sweet delicate flavor. Served with roasted lemon potatoes and wild bitter greens.

Potatoes, spinach, capers and avgolemono sauce.

Clams, mussels, shrimp, and calamari, garlic, white wine and tomato orzo pasta.

Madagascar prawns, roasted red peppers and garlic cream sauce.

Seared diver scallops, hilopites, braised onions, garlic, roasted tomatoes and feta cheese.

Chicken breast, spinach, wild mushrooms, hilopites, garlic cream sauce and feta cheese.

Grilled rib-eye steak, lemon potatoes, grilled vegetables and mavrodaphne demiglace.

Gluten free. Bone in grilled pork chop, spinach, roasted potatoes, garlic compound butter.

Gluten free. Grilled swordfish, beluga lentils, roasted red peppers, spinach, tomatoes, capers and kalamata olives.

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce and spinach.

Madagascar prawns, orzo, grilled vegetables, fresh herbs, pine nuts and goat cheese.

Braised lamb shank, orzo tomatopasta, kefalograviera cheese.

Grilled lamb chops, bulgur wheat, roasted red peppers and spinach pilaf, mavrodaphne demi glace.

Baked macaroni with seasoned ground beef and bechamel sauce.

Eggplant, potatoes, zucchini, ground beef and bechamel sauce.

Vegetarian. Gluten free. Lettuce, tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild Greek oregano, red wine vinegar and olive oil.

Vegetarian. Gluten free. Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette.

Vegetarian. Gluten free. The village salad – ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild Greek oregano and extra virgin olive oil.

Grilled lamb chops, seasoned grilled vegetables, artichokes, kale and lemon garlic vinaigrette.

Lettuce, tomato, onions and tzatziki sauce on pita.

Vegetarian. Gluten free. Stuffed grape leaves with rice and fresh herbs.

Vegetarian.Roasted eggplant salad with feta and walnuts served with pita bread and cucumbers.

Vegetarian. Roasted tomatoes, spicy feta spread, arugula and manouri cheese.

Ouzo infused tomato cream sauce, spinach and pine nuts.

Vegetarian. Giant lima beans, hilopites, spinach, tomatoes and fresh herbs.

Vegetarian. Gluten free. Giant lima beans, baked with tomatoes and fresh herbs.

Vegetarian. Gluten free. Mixed baby greens, tomatoes, cucumbers, onions and beets, with pomegranate vinaigrette.

Vegetarian. Kale, tomato kalamata and caper olive ragout.

Vegetarian. Potatoes, spinach and garlic vegetable broth.

Vegetarian. Served with pita and cucumbers.

Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette

Romaine lettuce tomatoes red onions cucumbers green peppers feta cheese and red wine oregano vinaigrette.

Ripe tomatoes red onions cucumbers green peppers kalamata olives and our own imported from Greece extra virgin olive oil.

Spinach pies.

Stuffed grape leaves with rice and fresh herbs.

Lettuce, tomatoes, onions, and tzatziki sauce.

Grilled skewred marinated with fresh herbs and spices.

Breast of chicken with spinach, feta cheese and garlic cream sauce.

Sautéed chicken breast, tomatoes and feta cheese.

A traditional Greek classic-layered eggplant potatoes zucchini ground beef and bechamel sauce.

Layers of pasta meat sauce and bechamel.

Meat balls in lemon dill sauce.

Greek sausage, peppers, onions and tomatoes.

Atlantic salmon filet with spinach, dill and lemon sauce.

Garlic rosemary and red wine.

Giant lima beans braised with fresh herbs and tomatoes.

Red peppers, green peppers, zucchini, yellow squash and red onions.

Tomato ouzo cream sauce.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

Flaky filo dough layers of walnuts cinnamon and honey syrup.

Custard with fillo baked with cinnamon and honey syrup.

Walnut cake with honey syrup.

Slowly brewed on open flame.

Greek foam-covered iced coffee.

Wild Greek mountain tea.

Greek wild grown.

Made with wild Greek mountain tea.

Walnut cake with honey syrup and vanila ice cream.

Flaky filo dough layers of walnuts thyme honey syrup.

Served with vanilla ice cream and sour cherry preservs.

Baked custard with fillo, cinnamon and thyme honey syrup.

Greek yogurt served with thyme honey and candied walnuts.

Hazelnut chocolate flavored, served with vanilla ice cream.