Deep-fried bean curd sprinkles with fish flakes served with special sauce.

Baked mussel with Japanese mayo and sweet sauce.

Broiled beef rolled with scallions in teriyaki sauce.

Lightly seared beef marinated in ponzu sauce.

Broccoli steam appetizers.

6 pieces.

Broiled chunks of chicken and vegetable on a skewer in teriyaki sauce.

Cooked green soy bean.

Battered fried soft shell crab.

Deep-fried oyster.

Pan-fried or steamed pork dumplings.

Broiled yellowtail jaw.

Marinated fried chicken wing.

Pan fried pancake with vinaigrette sauce.

Fried vegetable spring roll served with katsu sauce.

Kani, cream cheese, fajita.

Batter fried calamari with special sauce.

Lightly battered deep fried shrimp with special sauce on lettuce.

Assorted pickled vegetables.

Broiled salmon jaw.

Deep fried shrimp with vegetables.

Deep fried or steamed shrimp dumpling.

Shu mai, chicken wing, meteor shower.

Pan-fried or steamed vegetable dumplings.

Spicy. White fish, crab meat, avocado rolled with seaweed. Deep fried, cut 4 pieces and topped with spicy crab.

Spicy tuna, fish roe cut sandwich style.

Cube chunk tuna shape into a ball, Tempura crunch, spicy sauce, siracha chili sauce on the side and masago.

Pan-seared tuna with pepper.

Slightly seared tuna with ponzu sauce.

Salmon skin, cucumber with ponzu sauce, scallion.

Spicy. Choice of tuna, salmon, yellowtail on top of scallion pancake and seaweed salad with spicy sauce.

Nicely seasoned whole baby octopus.

Lightly seared salmon, lettuce with wasabi sauce.

Thinly sliced yellowtail sashimi, jalepeno and ponzu sauce. Spicy.

Thinly sliced fluke fish served with ponzu sauce.

Clam soup.

Shrimp, scallop, crabmeat, clam, fish cake and vegetable.

Thai hot and sour with shrimp and mushroom.

Green Salad with ginger dressing.

Premarinated seaweed salad.

Crispy calamari, iceberg lettuce, garlic ginger dressing.

Spicy crab, fish roe and cucumber.

Avocado Salad, sprinkle with sesame seeds. Served with ginger dressing.

Crabmeat, cucumber w. sweet vinaigrette sauce.

Octopus sashimi, cucumber with sweet vinaigrette.

Slices of avocado.

Noodle with shrimp, fishcake, chicken, vegetables and egg in stew style.

Assorted seafood, vegetables and noodles in stew style.

Ramen noodle in miso broth, slice seasoned pork belly, fish cake, snowpeas.

Ramen noodle in spicy miso broth, sliced seasoned pork belly, fish cake, snowpeas.

Ramen noodle in soy broth, sliced season pork belly, fish cake, snowpeas

Seafood Ramen. Shrimp, Scallop and crabmeat.

Udon noodle in spicy tom yum broth, baby corn, straw mushroom, green peas, sliced chicken or shrimp.

Sauteed noodles with choice of chicken, beef, pork or with vegetables, crabmeat and fishcake.

Sauteed noodles with choice of chicken, beef, pork or with vegetables, crabmeat and fishcake

Sauteed noodles with shrimp, scallop, crabmeat, fishcake and vegetables.

Smoked salmon and avocado.

Steam asparagus.

Avocado in sushi rice.

avocado and mango.

Jalapeno, roasted red pepper, cucumber, seared pepper salmon. topped with mango and kiwi fruit with chef sauce.

Cooked shrimp, lettuce and mayo.

Crab meat, assorted Japanese pickles and egg.

Crabmeat, avocado, and outside fish roe.

Deep fried crab, avocado roll, drizzle with spicy mayo, eel sauce, sprinkle with scallion and roe.

Fried calamari, cucumber with eel sauce.

Tuna, salmon, avocado, cucumber and fish roe.

Crab rIce

Smoked salmon, cream cheese roll.

Cucumber roll in rice .

Chicken tempura, cucumber and eel sauce.

Crab meat and avocado topped with eel, avocado drizzle with eel sauce.

Roasted ground peanut with special prepared peanut sauce.

Crunchy peanut avocado roll.

Spicy crunchy yellowtail, avocado, fish roe.

Eel and cucumber topped with avocado and eel sauce.

Eel, cucumber and eel sauce.

Spicy tuna tempura roll with sweet sauce, spicy mayo, fish roe and scallion.

Crabmeat and avocado topped with salmon.

Spicy tuna tempura roll with sweet sauce, spicy mayo, fish roe and scallion.

Inside; avocado and cucumber; topped with seaweed salad.

Fried asparagus with wasabi sauce.

California inside, tuna and salmon top.

Fried crab meat with avocado topped with spicy white fish tempura.

Jalapeno, roasted red pepper, cucumber, seared pepper salmon inside and topped with mango and kiwi fruit with chef's sauce.

Spicy tuna inside with spicy crab on top.

crabmeat and avocado, topped with spicy crab.

Inside: seared pepper salmon, avocado. Topped with spicy salmon & roe.

Pepper tuna & avocado inside with spicy tuna and roe on top.

Top: Eel & eel sauce. Inside: avocado, cucumber and cream cheese.

Eel, shrimp, mango, avocado wrapped with soy seaweed, wasabi sauce.

Green apple, mango, kiwi and mayo.

Tuna, salmon, whitefish and avocado, lightly fried whole roll and topped with spicy mayo, eel sauce, fish roe and scallion.

Shrimp tempura, eel, avocado & cucumber wrapped with green soy,paper with chef's sauce.

Shrimp tempura, cucumber inside topped with thin sliced avocado, roe & eel sauce.

Avocado and cucumber with seaweed salad top.

Spicy tuna in, eel and avocado, eel sauce on top.

avocado and mango.

Green apple, kiwi mango and cucumber.

Fried asparagus and wasabi sauce top.

cucumber, avocado top seaweed salad.

Japanese pickles roll.

Mushroom and asparagus

Fried sweet potato.

Avocado and cucumber roll.

Breaded Chicken or Pork cooked with vegetable and egg over rice.

Red clam. .

Cooked fish.

Orange caviar.

Black tobiko .

Green Tobiko.

Avocado sashimi.

11 pieces assorted sushi and a california roll.

14 pieces assorted sushi and a tuna roll.

15 pieces assorted fish.

21 pieces assorted fish

5 pieces sushi, 12 pieces of sashimi and 1 tuna roll.

You can select any 3 rolls per order.

Assorted slices of fresh raw fish and pickles on sushi rice.

Seared pepper tuna served with spicy sauce and ponzu sauce.

16 pieces of sushi, soft shell crab roll, salmon skin roll and California roll.

48 pieces of assorted raw fish.

Fried white fish. Served with kimchi aoli sauce. Soup and salad.

Thinly sliced beef rolled with scallion.

Bean curd.

Steam Zucchini, broccoli, baby corn, mushroom, snowpeas, water chestnut and tofu.

Shrimp, lobster, scallop and salmon.

Combination dinner with sushi, shrimp tempura, pickle, fruit and beef.

Broiled eel with sweet sauce served over rice.

Shrimp, scallop, crabmeat, clam cooked with straw mushroom, snow peas, baby corn and tofu, topped with egg served in bubbling hot mild spicy broth in clay pot. Rice on the side..

Zucchini, egg plant, yam, sweet potato, broccoli. Lightly battered and deep-fried to golden perfection.

Lightly battered and deep-fried to golden perfection.

Lightly battered and deep-fried to golden perfection.

Lightly battered and deep-fried to golden perfection.

Lightly battered and deep fried to golden perfection. Served with Salad, Miso soup and Rice.

Lightly battered and deep fried to golden perfection. Served with salad, miso soup and rice.

Lightly battered and deep fried to golden perfection. Served with salad, miso soup and rice.

Fried rice as side order.

Plain fried noodle.

Chicken, steak and shrimp fried rice.

Chicken side order. Approximate 4 oz.

Steak side order. Approximate 4 oz.

Shrimp side order. 5 pieces.

Salmon side order. Approximate 4 oz.

Calamari side order. Approximate 4 oz

Scallop side order. Approximate 4 oz.

Filet Mignon side order. Approximate 4 oz

Lobster side order. Approximate 4 oz.

Lobster, shrimp and scallop.

Hibachi lobster and filet mignon.

Hibachi chicken, calamari, salmon, red snapper, shrimp, scallop or steak.

Choose one of these: chicken, calamari, salmon, shrimp, red snapper, scallop or steak.

Chicken, calamari, salmon, shrimp, red snapper or scallop.

Fried vanilla ice cream.

3 pieces per order.

Fried cheesecake with choice of ice cream.

Moist chocolate cake filled with melted chocolate and scoop vanilla ice-cream.