Boneless fried chicken tempered with chilies and spices.

Chicken breast cooked in a clay oven and finished in creamy sauce.

Indian cottage cheese cooked in spinach.

Chicken Marinated with spices and cooked with basmati rice. Hyderabadi style.

Crepe of lentil and rice filled with mildly spiced potatoes.

Sliced onion dipped in spiced batter and deep fried.

Deep fried balls of rice and urad dal.

Crispy fried bread with spices.

Crisp patties stuffed with potatoes.

Lentil donuts with spices.

Steamed rice cakes.

Steamed rice cakes with clarified butter rubbed and served with spiced powder.

Crisp patties served with chick pea gravy and chutneys on top.

Deep fried chicken sauteed with spicy sauces.

Boneless fried chicken tempered with chilies and spices.

Deep fried fish sauteed in a spicy sauce.

Deep fried chicken in a ginger sauce.

Chicken dipped in a batter of spiced chick peas and rice flour.

Crepe made with fermented rice and lentils.

Thin and long crepe made with fermented rice and lentils.

Crepe of lentil and rice filled with mildly spiced potatoes.

Crepe made with fermented rice and lentils topped with onions.

Spicy chutney spread on the rice and lentils crepe with mildly spiced potatoes.

Thin crispy wheat and rice crepe.

Thin crispy wheat and rice crepe with mildly spiced potatoes.

Spring vegetables stuffed in a crepe made from fermented rice and lentils.

Thin crispy wheat and rice crepe stuffed with onions and chilies.

Crepe made from fermented lentils and rice stuffed with a cream made from rice.

Spicy and sweet ginger chutney spread on a thin fermented rice and lentils crepe.

Crepe made from fermented rice and lentils stuffed with scrambled eggs.

Pancake made from fermented lentils and rice.

Pancake made from fermented lentils and rice topped with onions.

Pancake made from fermented lentils and rice topped with onions, chilies and tomatoes.

Pancake made from fermented lentils and rice topped with mildly spiced potatoes.

Lemon flavored rice with spices.

Tamarind flavored rice with spices.

Yogurt rice with onions and spices.

Fried leavened bread served with chick peas gravy.

Unleavened deep fried bread served with potato gravy.

Flat bread with potato gravy.

Flaky flat bread served with potato gravy.

Chicken legs marinated in yogurt, herbs, and spices.

Ground chicken with spices and cooked on a skewer.

Ground chicken with spices and cheese and cooked on a skewer.

Flatbread cooked in a clay oven.

Whole wheat flat bread cooked in a clay oven.

Flatbread cooked in a clay oven with clarified butter on top.

Flatbread cooked in a clay oven with garlic and cilantro.

Flatbread with stuffed onion mixture cooked in a clay oven.

Flatbread.

Flatbread with cheese inside and cooked in a clay oven.

Flatbread with cheese inside and cooked in a clay oven.

Mixed vegetables cooked in basmati rice with special herbs and spices.

Chicken Marinated with spices and cooked with basmati rice. Hyderabadi style.

Chicken sixtyfive pieces topped on chicken biryani rice.

Goat Marinated with spices and cooked with basmati rice. Hyderabadi style.

Egg plant in onion and tomato gravy.

Okra bhindi cooked in a tomato and onion gravy.

Eggplant cooked in a peanut gravy

Eggplant cooked in a peanut gravy.

Indian cottage cheese cooked in spinach.

Indian cottage cheese cooked in onion and tomato gravy with bell pepper and onions.

Indian cottage cheese cooked in a creamy gravy of tomatoes.

Indian cottage cheese cooked in a clay oven and finished with a creamy sauce.

Vegetable balls cooked in a creamy sauce.

Yellow lentils sauteed with onions.

Chick peas in onions and tomato gravy with spices.

Chick peas in onions and tomato gravy with spices.

Chick peas in onions and tomato gravy with spices.

Boiled eggs cooked in a tomato and onion gravy.

Chicken stewed in an onion and tomato based sauce.

Chicken cooked in a creamy coconut gravy.

Chicken cooked onions and tomato gravy with Chettinad spices.

Boneless chicken and diced potatoes cooked in spicy vindaloo sauce.

Chicken cooked in onions, tomatoes, bell peppers, and finished with blend of spices.

Chicken cooked in a creamy tomato gravy.

Chicken breast cooked in a clay oven and finished in creamy sauce.

Chicken cooked with onions, tomatoes, and spinach.

Goat cooked in ground spices with onions and tomato gravy.

Goat cooked in a creamy coconut gravy.

Seasonal. Vennela special goat cooked in Gongura leaves used in south India giving it a tangy taste.

Fish marinated in spices and cooked in onion, tomato, and tamarind gravy.

Shrimp marinated in spices, cooked in onion, and tomato gravy.

Lamb marinated in spices and cooked in onion and tomato gravy

Lamb cooked in coconut gravy

Lamb and diced potatoes cooked in our famous spicy vindaloo spicy

lamb marinated in spices and cooked in onion and tomato gravy and stir fryed after

Cauliflower dipped in batter and fried. Served in sweet and spicy sauce.

Crisp baby corn deep fried. Served in sweet and spicy sauce.

Cauliflower dipped in batter and deep fried and tossed in spicy sauce.

Indian cottage cheese dipped in a spicy batter and tossed in a spicy sauce with onions.

Fried chicken cooked in a sweet and spicy sauce.

Marinated shrimp deep fried. Served in chili sauce.

Fried vegetable balls cooked in a sweet and spicy sauce.

Noodles cooked in vegetables or egg and soy sauce.

Noodles cooked in vegetables, chicken, soy sauce, and egg.

Spicy sauce added to the noodles and vegetables.

Rice cooked with vegetables or egg and soy sauce.

Rice cooked in chicken, vegetables, egg, and soy sauce.

Rice cooked with vegetables, egg, and soy sauce.

Soft milk curd, shaped into balls, and dipped in sugar syrup. Served with sweet creamy milk with pistachios and cardamom.

Deep fried mild solids based dessert and soaked in sugar syrup.

Sweet carrot dessert and made by slow cooking grated carrots in milk.

Indian rice pudding.

Appetizer, rice or biryani, curry, naan, and dessert.

Appetizer, rice or biryani, curry, naan, and dessert.