Rosemary, parmigiano, and black truffle of.

Please contact the merchant for soup selection.

Walnuts, cranberries, and house vinaigrette.

Ham muenster cheese and sun-dried tomatoes and dijon spread.

Aged provolone, roasted bell peppers, and caramelized onions.

Mozzarella and jalapeño pesto on ciabatta bread.

Cheddar and chipotle aioli on brioche bun.

Served with caramelized onions on brioche bun, goat cheese, and asparagus.

Ahi tuna filet with homemade bell peppers, compote, and wasabi spread.

Grilled chicken breast, poblano peppers, and cheddar.

Made with cod and served with tartar sauce.

Arugula salad, tomatoes, and brie zucchini gratin.

14 Oz. ribeye, herbed butter or bearnaise sauce and rosemary French fries.

Over fresh mixed greens, shelled edamame, and red bell pepper with ginger dressing.

With cheddar parmesan blend & roasted green chili.

Regular or decaf.

Yogurt panna cotta, chocolate mousse and tiramisu.

Berries and nutella sauce.