With spicy Remoulade

With Serrano Peppers, Siracha, Avocado, Yuzu Ponzu.

With Serrano pepper, Mignotte with grilled lemon, chile treads

WIth sweet and spicy dipping sauce

With balsamic reduction, extra virgin olive oil

Grilled & smoked salmon on baby iceberg, radish, tomatoes, marinated feta, champagne dijon dressing.

With apples, pears, dried cranberries & apricots, seasoned walnuts, blue cheese

With anchovy dressing, oven dried tomatoes, garlic crostini and Reggiano cracker

Green & white asparagus, cucumber, tomatoes, hard boiled egg, roasted shallot vinaigrette.

Layers‎ of avocado and lump crab with spicy remoulade, lavash cracker, baby greens.

Black bean puree, radish, jalapeno & lime

Lightly fried rock shrimp, pepper jack cheese, pico de gallo

Chipotle crème, cabbage salad, pickled red onions

Choice of rain pecan bread, sourdough, or baby iceberg salad.

Shaved prime rib, white cheddar, mushrooms, mix greens, horseradish cream.

Pancetta, avocado, lettuce, tomato, red onion, red pepper aioli, wheatberry.

Choice‎ of turkey, chicken or tuna salad, baby mixed greens with balsamic dressing, cup cream of green chile.

Onion strings, fontina fondue, baby iceberg.

½ Lb angus patty, smoked gouda, pancetta, lettuce, tomato, avocado.

Roasted‎ pork carnitas, black forest ham, swiss cheese, pickles, spicy whole grain mustard.

½ Angus patty, swiss cheese, caramelized onions, roasted green chile, bacon, marbled rye.

With roasted long green chile, jalapeno au jus.

With tomatoes, onions, jalapenos, pepper jack cheese.

Marinated in whole grain mustard with baby squash and whipped potatoes.

Lobster, shrimp, & dungeness crab with roasted poblano sauce, queso fresco, quail egg.

With‎ ginger jasmine rice, teriyaki glaze.

In tequila & jalapeno on creamy lobster & braised leek orzo.

Clams, mussels, english peas, heirloom tomatoes, in citrus jalapeno broth.

In herbed citrus parmesan butter.

With spicy herbed remoulade.

Serrano pepper mignotte, grilled lemons, mache.

Avocado, baby greens, truffle vinaigrette, jicama, parmesan, shaved black truffles.

With sweet & spicy dipping sauce.

Ponzu,‎ serrano peppers, sriracha, micro cilantro.

Stuffed with garlic goat cheese & herbs.

Chilled jumbo shrimp, crab claws, crab cakes, sashimi of tuna, smoked salmon with American caviar.

Contact merchant for more details

With housemade garlic crostini.

Apples, pears, seasoned walnuts, maytag blue cheese.

Shaved radishes, tomatoes, baked prosciutto chip, roquefort dressing.

With‎ currants, apple wood bacon, balsamic, blue cheese crumbles.

With lavash cracker & greens.

With‎ garlic infused goat cheese & seasoned walnuts.

With mozzarella, basil, balsamic vinegar,& extra virgin olive oil.

“Amatriciana” with mozzarella, torn basil, garlic crostini.

Fra diavolo with jumbo sea scallop, shrimp, lobster, chilean sea bass.

Roasted yellow corn & burrata cheese, alfredo sauce, clams, vermouth onions.

In‎ grapefruit beurre blanc with crispy shallots & capers.

With pork loin, chicken, shrimp, clams, mussels, chorizo cantimpalo.

Miso marinated, sweet ginger jasmine rice, house teriyaki.

Minted spring vegetable risotto, fontina fondue, tempura asparagus.

Minted spring vegetable risotto, fontina fondue, tempura asparagus.

Bacon wrapped & marinated in chipotle, braised leek & creamy lobster orzo.

Little neck clams, mussels, rock shrimp, calamari, garlic cream.

Wasabi risotto with scallions& water chestnuts, teriyaki vegetables.

Braised napa cabbage & shitaki mushrooms, spinach mousse, fingerling potatoes, nori butter.

Roasted long green chile, jalapeno au jus.

Marinated in sweet cabernet, basil & citrus.

Chipotle lime butter, daily whipped potatoes, seasoned onion strings.

Sweet potato puree, roasted wild mushrooms, cognac golden raisins.

Sun dried tomato and lemon pan sauce.

Four cheese dauphinoise potatoes, sautéed baby spinach.

Golden raisin mole with creamy barley cilantro croquettes, parsnip chips.

Vanilla Ice cream with choice of cajeta or chocolate sauce.

Please allow 20minutes for cook time.

Changes weekly

Crème‎ brule, chocolate mousse tower with caramel sauce, orange bavarian filled tart with berries, chocolate dipped strawberries, petite éclair.