Ground beef, pork rind, and beans.

4 tacos of "chile pasado" with meat pork.

California peppers strips with sour cream and corn kernels.

4 quesadillas with sausage, strips of poblano peppers with sour cream, and corn kernels, 4 quesadillas " que me ves ", 4 flautas - beef, one sidc of guacamole.

Deliciously seasoned with butter, garlic, pepper, and chopped " chile de arbol".

Dried beef with chile, tomato, and onion over corn tortilla chips covered with ranchero sauce.

Buffalo and bbq, 8 chicken wings.

4 rolled chicken tacos covered with poblano mole, with ajonjoll, served with rice and refried beans.

4 rolled panela cheese tacos covered with tomato sauce and sour cream, accompanied with rice ^ refried beans.

Tender and juicy beef stew with potato, accompanied with rice and refried beans.

Beef with jalapeño chile, tomato, and onions, strips of poblano chile with sour cream, one red enchilada, refried beans, and guacamole.

Pork stew topped with red Chile served with rice and refried beans.

4 chicken taquitos covered with green sauce, cheese, and sour cream, served with rice and refried beans.

4 stuffed cheese enchiladas covered with red chile sauce served with red rice and refried beans.

6 flautas of beef covered with avocado sauce, sour cream and fresh cabbage served with rice and refried beans.

Beef broth with cabbage, carrot, corn, potatoes, courgette, and cucumber served with red rice.

Tender and juicy sirloin served on quesadillas of flour tortilla, topped with california chile strips accompanied with fresh avocado slices, tomato, and onion.

Chih'ua signature marinated steak mixed with grilled onion accompanied with guacamole bowl.

Five delicious alambre tacos with cheese. Two sides to choose charro beans, avocado, mash potatoes, or red rice.

Tender or "doraditas" are delicious served with onion, fresh cabbage and cilantro.

Authentic michoacan style served with fresh guacamole and cambray onion.

Served with "papas salteadas", fresh avocado slices, baked, and sazoned onion and tomato slices.

Tender and juicy grilled steak served with baked potato with butter and cheese and cambray onion.

Delicious and authentic barbacoa tacos served with charros beans, onion, tomato, cabbage, and cilantro.

Chih'ua signature marinated steak mixed with mushrooms topped with melted fondue.

A delicious chih'ua signature marinated steak.

Chih'ua signature marinated steak and chorizo, topped with melted fondue cheese.

Pork al pastor mixed with chih'ua signature marinated steak, ham, bacon, chorizo, onions, and bell peppers, topped with melted cheese.

Chih'ua signature marinated steak mixed with grilled bell peppers, onion, bacon, and ham, topped with melted fondue cheese.

Grilled bell peppers, onions, marinated mushrooms, freshly sliced avocado, and tomato.

Pork al pastor, topped with melted fondue cheese.

Chih'ua signature marinated steak mixed with grilled jalapenos, tomato and onions and avocado slices.

Chih'ua signature marinated steak mixed with grilled bell peppers, onion, bacon ham, and tomato with melted cheese and slices of avocado.

Chih'ua signature marinated steak mixed with bacon and pineapple, topped with melted fondue cheese a slice of ham.

Chih'ua signature marinated pork with pineapple, diced onions, and cilantro.

Pork loin, avocado, lettuce, cheese, tomato, and onion.

Pastor meat, cilantro, cheese, lettuce, tomato, and avocado slices.

Barbacoa, tomato, onion, and cilantro.

Served with american cheese and american fries.

Served with ham, white cheese, american cheese, and american fries.

Flour tortilla with steak fillet, bell peppers, onions, bacon, ham, pork loin al pastor and melted cheese inside.

Flour tortilla with melted cheese, mushrooms, onion, tomato, and bell pepper, accompanied with guacamole.

Flour tortilla with pork loin al pastor and melted cheese inside.

Quesadilla with beef fillet.

Flour tortilla with melted cheese inside.

Chih'ua especial and arrachera - 10 oz. baked potato with butter and cheese, California peppers and cambray onions.

Juicy rib eye and short ribs served with baked potato with butter and cheese, california peppers and cambray onions.

Chicken breast strips served over a mix of various vegetables and drizzled with chih'ua signature dressing.

Over a green pepper, onion, and pineapple.

Served with lettuce, accompanied with guacamole, cucumber, tomato, and sour cream.

16 chicken wings in 2 delicious flavors: buffalo and bbq.

Accompanied with grilled onions and california pepper.

Rib eye, t-bone short ribs, and arrachera are served with grilled cambray onion, california chile, baked potato topped with butter and cheese. The aguja nortena includes charros beans instead of baked potato.

Rib eye, t-bone short ribs, and arrachera are served with grilled cambray onion, california chile, baked potato topped with butter and cheese. The aguja nortena includes charros beans instead of baked potato.

Rib eye, t-bone short ribs, and arrachera are served with grilled cambray onion, california chile, baked potato topped with butter and cheese. The aguja nortena includes charros beans instead of baked potato. Tender and juicy rib eye " angus choice" and shrimps topped with a cream of two cheese, vegetables, and baked potato.

Rib eye, t-bone short ribs, and arrachera are served with grilled cambray onion, california chile, baked potato topped with butter and cheese. The aguja nortena includes charros beans instead of baked potato.

Rib eye, t-bone short ribs, and arrachera are served with grilled cambray onion, california chile, baked potato topped with butter and cheese. The aguja nortena includes charros beans instead of baked potato.

Rib eye, t-bone short ribs, and arrachera are served with grilled cambray onion, california chile, baked potato topped with butter and cheese. The aguja nortena includes charros beans instead of baked potato.

Rib eye, t-bone short ribs, and arrachera are served with grilled cambray onion, california chile, baked potato topped with butter and cheese. The aguja nortena includes charros beans instead of baked potato.

Juicy and deliciously seasoned. Fajita - 12 oz., rib eye - 12 oz., costillitas 12 oz., arrachera -10 oz.. 4 baked potato with butter and melted fondue cheese. 4 california pepper, cambray onions.

Perfect match, An exquisite combination of 3 different kinds of tacos: alambre, pastor and carne asada. Quesadilla with chorizo accompanied with california peppers strips with sour cream and american fries.

Tortilla strips in a delicious guajillo soup served with chunks of cheese and avocado.

An exquisite baked potato with butter and cheese, one ingredient to choose: cheese, sausage, bacon, al pastor, mushrooms.