Coffee Emporium

A spicy, herbal cup with medium acidity and excellent body.

A smoky and bold start with a nice bite is balanced out by vibrant acidity and notes of dark chocolate.

It begins with low acidity and a smooth, syrupy body. An accompaniment of dark chocolate, vanilla bean, and black licorice flavors leads to a bold presence with an unforgettable after taste.

Colombia Condor de la Sierra french roast. A smoky and bold start with a nice bite is balanced out by vibrant acidity and notes of dark chocolate.

The perfect blend of medium and dark roasts from central America, bold yet bright and balanced with notes of sweet honeydew and citrus and a smooth finish.

Sweet floral aroma and a reserved acidity with hints of chocolate and guava in a robust body with a subtle citrus finish.

Decaf. Rich, chocolate and almond aromatics, soft smooth body, chocolate, and dried fruit notes with delicate acidity and a sweet pleasant flavor.

Decaf. An herbaceous and earthy blend of full city and french roasts lend this coffee a sweet chocolate finish.

Decaf. Sweet start with lemony overtones and a creamy chocolate finish.

It comes with your choice of style. The body of our el Salvador varietal with real cinnamon and a touch of hazelnut. Its fragrant cup embodies the warmth of the season

It comes with your choice of style. Aromatic and smooth with flavors hazelnut and spiced cinnamon in a medium-bodied cup.

It comes with your choice of style. Notes of warm brandy and caramel highlight this delicious fan-favorite coffee.

It comes with your choice of style.

It comes with your choice of style. Creamy and smooth with the luscious and sugary sweetness of pure vanilla.

One bag. Dry fruits, bittersweet chocolate.

This coffee presents an extremely clean flavor for a natural with distinct characteristics of the region in the citric (orange) acidity, dried fruit along with lingering chocolate aftertaste. It also presents some fruit on the nose.

A spicy, herbal cup with medium acidity and excellent body.

Sweet floral aroma and a reserved acidity with hints of chocolate and guava in a robust body with a subtle citrus finish.

A strong Indian tea with a powerful character and intense color. This gutsy tea has a good malty flavor, making it an anytime tea. well suited to a coffee drinker's taste.

This Ceylon (now Sri Lanka) estate tea produces a satisfyingly smooth mellow liquor cup.

Like the gold-tipped certified organic, this tea has a slight floral fragrance.

An Indian tea called the "queen of teas." it is slightly fragrant without being too brisk.

Large Chinese tea leaves are dried over pine fires imparting a distinctive smoky flavor into the leaves. This teas smoked pine flavor creates quite a taste sensation.

This prized Chinese tea possesses a rich distinctive flavor and an aroma reminiscent of orchids and roses.

A boldly fragrant leaf tea from the Maloom estates yields a golden-red cup and delicate spicy aroma with slightly fruity notes. A very pleasing cup.

Same as lapsang souchong with a smokier flavor.

A beautiful blend of green teas and three types of flowers, accented with citrus - a joy for the eye and the palate.

A large, flat unrolled Japanese tea leaf that is oven-roasted after harvesting to produce an earthy aroma and nutty flavor. This tea has a robust greeting with a subtle finish.

A very approachable, everyday Japanese tea that is light and bright on the tongue. There are lots of different senchas on the market; we offer one of the very highest quality.

The delicate flavor of green tea combined with the light flavors of lemon and lime provide a gentle introduction into the world of green tea. tastes wonderful iced!

The bright lightness of sencha is infused with the sweet flavor of cherry to create this charming tea.

This tea takes its name from the tightly rolled leaves that form a pellet that "explodes" when infused with boiling water. This Chinese tea has a yellow-green liquor and smokiness. Heavier in the body than sencha. A great basic everyday green tea.

Japanese sencha blended with just the right amount of walnut and almond flavors gives you a sweet and warming cup perfect for a cozy afternoon at home.

Tropical vibrant mango fruitiness and beautiful flowers provide a gentle introduction into the world of green tea.

Egyptian chamomile flowers make a strong cup with a fresh scent that is reminiscent of green apples. Over the years often used as a calming agent.

A mixture of whole cardamom pods, red peppers, and cinnamon pieces deliver a flavorful punch. A naturally sweet tea guaranteed to warm you up.

Roasted mate leaves give this tea a toasted chocolaty flavor. Mixed with rooibus (red tea), almond and cactus flower to create a rich brew. The mate leaves give this herbal a stimulating infusion of caffeine. Its robust flavor satisfies tea and coffee drinkers alike.

Brisk peppermint produces a great smelling, crisp tasting infusion with a kick of ginseng to enlighten the mind.

Grown on the red bushes just north of cape town, south africa, rooibus is becoming a favorite among tea drinkers. Low in tannin, naturally sweet and rich in essential minerals. This tea is also flavored with warming spices and lemon. It makes a beautiful red cup that can actually hold up to milk.

A tea with strong lemon flavor with immune building echinacea. Known to cure many cincinnatians of their clogged heads.

A red herbal tea infused with bits of apple, orange peels, ginger, cinnamon, lemon grass, coconut and red currant. A truly unique tea with a truly unique taste that is wonderful hot or over ice.

A rich red herbal tea with the tartness of rhubarb and the sweetness of strawberries.

An herbal infusion of peppermint and red pepper. A powerful spicy kick without the caffeine.

From Fujian province, this tea produces a light orchid.