Entrecote & Co.

Chef's selection of artisan cheese and cured meat with fig chile marmalade, cornichon and olives served with French baguette.

squids stuffed with seafood medley in Mediterranean sauce.

Classic beef broth, baguette crostini, and cave-aged gruyere.

Organic mixed greens and lemon dressing.

Artisan lettuce, applewood bacon, roasted corn, cherry tomatoes, feta cheese it lemon dressing.

Classic bistro 10 oz sirloin with peppercorn sauce.

Half a pound angus ground sirloin, caramelized onion, bacon, brie cheese and fries.

Grandma's secret recipe with capers cooked in imported French butter and grilled asparagus.

Served Spinach cream and grilled asparagus.

Served with our secret sauce and grilled asparagus.

Served with grilled asparagus and Provencal tomatoes.

Clams, mussels, scallops and prawns in delicate creme fraiche sauce.

Served with peppercorn sauce and pommel frites. 14 oz.

Served wit peppercorn sauce and pommel frites. 8 oz.

10 oz steak with peppercorn sauce and pomme frites.

12 oz ribeye, hand made corn tortilla, marinated onion, toreados.

Baked potatoes, creme fraiche, gruyere cheese.