Served with three sushi-grade, saku tuna tacos, seaweed salad, pineapple-jalapeno salsa.
$10.00
Southwestern Seafood Queso
served with Classic three-cheeses with sauteed green chiles, onions, mushrooms, crab, shrimp & a touch of basil & oregano - served with housemade tostadas or choice of tortillas.
$14.00
Spring Rolls
Served with order of two pacific rim-inspired deep-fried rolls filled with chicken & vegetables served with spicy sweet and sour dipping sauce.
$12.00
Quesadillas
Served with two flour tortillas filled with monterey jack, sauteed green chiles, tomatoes & onions - served with guacamole, house-made salsa & sour cream.
$8.00
Baked French Onion Soup Au Gratin
$7.00
Caesar Salad
Served with romaine, classic caesar dressing, fresh Parmigiano-Reggiano, anchovy filet & cracked pepper.
$7.00
Arugula Salad
Served with granny smith apples, blue cheese, bacon, red onion, candied chile pecans & balsamic vinaigrette.
$8.00
Mediterranean Trio
Served with hummus, baba ghanoush & spinach, feta & pine nut tapenade - served w/ housemade pita chips.
$12.00
Chile-Soy Glazed Chicken Wings
Served with the order of 10 wings tossed with pineapple sam tam.
$9.00
Grilled Bruschetta
Served with grilled baguette topped w/ melted fresh mozzarella, chopped fresh Roma tomato, garlic, fresh basil, balsamic reduction.
$7.00
Famous Nachos
Served with refried beans, onions, tomatoes, green chiles, Monterey jack, sliced jalapenos, guacamole & sour cream.
$8.00
Soup of the Day
$6.00
Mixed Greens Salad
Served with cherry tomatoes, sliced cucumber, red onion & balsamic vinaigrette.
$5.00
Baby Spinach
Served with mandarin oranges, red onions, candied chile pecans, sesame seeds & honey-mustard dressing.
$7.00
Salads
Arugula
Served with baby arugula, smoked bacon, blue cheese, apples & candied chile pecans with balsamic vinaigrette.
$12.00
Greek
Served with romaine with marinated cucumbers, peppers, red onions, tomatoes, feta, kalamata olives, toasted sesame seeds.
$12.00
Grilled Fajita
$14.00
Seafood Salad
served with Shrimp, lump crab, onions, bell peppers & celery in a light mayonnaise dressing served in an avocado half with mixed greens, cherry tomatoes & cucumbers.
$15.00
The Blooming
Served with the chicken salad on leaf lettuce surrounded by seasonal fresh fruit & served with strawberry yogurt dressing.
$13.00
Chefs Salad
Served with chopped romaine, sliced roasted turkey & smoked ham with swiss, cheddar & jack cheeses, cherry tomatoes sliced cucumbers, hard-boiled egg - tossed with house-made Italian parmesan vinaigrette & topped with sliced avocado.
$14.00
Caesar
Served with romaine, classic caesar dressing, fresh Parmigiano-Reggiano, anchovy filet & cracked pepper.
$10.00
Spinach
Served with mandarin oranges, red onions, candied chile pecans, bacon, mushrooms, sesame seeds & honey·mustard dressing.
$12.00
Vegetable Chopped Salad
Served with chopped romaine, sliced avocado, onion, red & green bell pepper, green onion, mushrooms, shredded organic tofu, toasted sesame seeds, topped chilled grilled eggplant & zucchini ribbons & drizzled with a light orange-lime vinaigrette.
$15.00
Beef Salpicon
Served with chilled romaine topped with spicy shredded beef brisket or chicken breast, diced tomatoes & onion - topped with jack cheese & sliced avocado & served with the chipotle-lime vinaigrette, house-made salsa & warm flour or cot tortillas.
$15.00
Chicken Salpicon
served with Chilled romaine topped with spicy shredded beef brisket or chicken breast, diced tomatoes & onion - topped with jack cheese & sliced avocado & served with the chipotle-lime vinaigrette, house-made salsa & warm flour or cot tortillas.
$15.00
Spicy Thai Noodle
Served with linguine, grilled chicken breast, carrots, red cabbage, cucumbers, red peppers, mandarin oranges, cilantro & peanuts with spicy Thai peanut dressing on bed of mixed greens.
$15.00
Cobb
Served with chopped romaine, roasted turkey breast, avocado, bacon, blue cheese, cucumbers, tomatoes, red onions, hard-boiled egg.
$15.00
Soup & Salad
Served with a bowl of soup of the day or french onion au gratin served with a small mixed green or caesar salad & a fresh-baked muffin.
$12.00
Sandwiches
Ham & Pork Loin Cubanita
With guacamole, caramelized onions & black bean tapenade on a market ciabatta roll.
$10.00
Grilled Reuben
Boar's head corned beef, swiss & sauerkraut w/ dijon mustard on jewish rye.
Roasted turkey breast, bacon, lettuce & tomato with mayonnaise on whole wheat toast.
$10.00
Seared Fresh Ahi & Wild Salmon
Sliced fresh tomatoes, arugula & red onions w/ lemon-pepper a'ioli on a toasted multi-grain bun.
$15.00
Garden Pita
Large pita stuffed with fried veggie patty, hummus, organic greens, tomatoes, red onions & tzatziki sauce.
$10.00
Southwestern Tuna & Turkey
Albacore tuna salad or sliced turkey breast grilled on market jalapeno-cheese bread with tomatoes, green chiles, monterey jack & avocado.
$10.00
Mount Franklin Meatloaf
With tangy housemade barbecue sauce & caramelized onions on a market ciabatta roll.
$9.00
French Dip
Tender roasted lean top sirloin on a market ciabatta roll served au jus.
$10.00
Classic Egg Salad On Rye
Fresh, cage-free all natural eggs, onion, celery, a touch of mayo & tabasco - never any mustard, served on jewish rye.
$8.00
Greenery B.L.T. Club
Bacon, lettuce & tomato w/ mayonnaise on whole wheat toast.
$9.00
Open-Face Vegetarian On Ciabatta
Grilled eggplant, portobello mushroom, zucchini, yellow squash, asparagus, roma tomato, onion & roasted red pepper with herbed goat cheese spread & caramelized onions.
$12.00
Salmoncake
Pan-sauteed & served with green leaf lettuce, sliced tomatoes, red onion & remoulade on a whole grain bun.
$12.00
From Our Wood-Fired Oven
Quiche
Served with fresh fruit or mixed greens salad with balsamic dressing & choice of muffin.
$14.00
Chipotle·balsamic Glazed Chicken Breast
All-natural, growth hormone & antibiotic free, rocky jr. chicken breast,- served with sauteed calabacitas, black beans & red peppers - all atop a green chile-cheese tamale & finished with our corn silk sauce.
$22.00
From Our Wood-Fired Oven - Crepes
Seafood
Bay shrimp, lump crab, sauteed mushrooms, garlic & onions with classic bechamel & swiss gratinee.
Order of three monterey jack or shredded chicken-filled rolled tortillas topped with red or green chile sauce & served with spanish rice, refried beans & housemade salsa.
$9.00
Tacos Al Carbon Grilled
Chimayo & chile de arbol rubbed chicken breast or bakka ranch new york strip steak with grilled red onions, cilantro, lime & house made salsa & corn or flour tortillas - served with spanish rice & refried beans.
$12.00
Green Chile - Cheese Tamales
Order of two green chile & cheese tamales made with pure vegetable oil - topped with red & green chile sauces, black beans, corn, onions, tomatoes & cilantro, baked in our wood burning oven & served with spanish rice & refried beans.
$13.00
Chicken Flautas
Three deep-fried corn tortilla flutes filled with shredded seasoned market-roasted chicken & served with spanish rice, refried beans, guacamole, sour cream & housemade salsa.
$10.00
Brisket Burrito
Brisket simmered with spices, green chiles, onions & tomatoes served in flour tortillas with spanish rice, refried beans & house made salsa.
$8.00
From the Grill
Garlic & Herb-Crusted Wild King Salmon
Lump crabmeat, corn & butter bean succotash.
$22.00
Shrimp Scampi
Five jumbo, gulf, white shrimp with garlic, lemon & parsley served with green pea & pancetta risotto, mint gremolata.
Sauteed bok choy, wasabi mashed potatoes, serano peppers.
$22.00
Miso-Glazed Chilean Seabass
Pan-seared & wood-oven baked, served with ginger rice, asian stir fried vegetable melange, fresh pineapple, teriyaki.
$24.00
Chargrilled Chile-Rubbed Bakka Ranch Ribeye
Smoked gouda-mashed potatoes, sauteed red onions, grilled fresh asparagus.
$26.00
Do You Remember
Potpourri
Chicken, tuna & egg salad finger sandwiches, served with fresh fruit & strawberry yogurt sauce & bowl of soup.
$12.00
The Matador
Fried flour tortilla bowl filled with chopped romaine & choice of seasoned ground beef or shredded chicken & topped with warm red sauce, shredded jack, chopped tomatoes, green onion & sliced avocado - served with ranch dressing on the side.
$11.00
Mark 4 Burger
Bakka beef burger topped with long green chile, melted cheddar & a fried egg, served on kaiser w/ beer-battered fries.
$12.00
Tortilla Pizza
Grilled flour tortilla, refried beans, ground beef or shredded chicken, topped with shredded lettuce, jack, diced tomato & green onion & guacamole - served with housemade salsa & ranch dressing.
$10.00
Chicken Sopa
Pulled all-natural chicken, mushrooms, onions, green chile, jack baked en casserole - served with sour cream, green onion & refried beans.
$10.00
Chicken Fried Steak
Classic breaded & fried top sirloin served with country gravy & mashed potatoes - served with cup of soup.
$12.00
Veal Parmigiana
Spanish spice breaded & fried, veal scaloppini - topped with marinara sauce & mozzarella cheese - served with spaghetti, pesto sauce.
$15.00
Chicken Tetrazzini
Pulled chicken, sauteed mushrooms & onions with spaghetti in a rich creamy sauce topped with parmesan cheese & baked en casserole with choice of soup or salad.
$12.00
Beef & Chicken - Tampico
Char-broiled bakka ranch top sirloin or all natural chicken breast topped with gaucho mix & jack, served with a red or green chile cheese enchilada.
$15.00
Tuna & Chicken Salad
Chopped romaine, fresh mushrooms, cherry tomatoes, sliced cucumber & red onion - tossed with our house-made vinaigrette topped with chicken or tuna salad & served with choice of muffin.
$14.00
Tuna Nacho Salad
Crisp tortilla chips topped with shredded lettuce, diced tomato, green onion & jack topped with tuna salad & guacamole.
$12.00
J's Favorite Tacos
Three ground beef tacos in crispy corn tortilla shell served with Spanish rice & refried beans.
$10.00
Jackie's Bread Pudding
French, challah & croissant bread in a rich carmel-anglaise, baked in our wood-fired oven.
$7.00
Sides
Smoked Bacon & Sausage
$3.00
Toast, Bagel & Muffin
$2.00
Fresh Fruit
$5.00
Hash-Brown Potatoes
$3.00
Two Eggs - Your Style
$5.00
Kids
The Big Cheese
Grilled on texas toast. with French fries.
$5.50
Really Cheesy Pizza
Individually handmade & baked in our wood burning oven.
$5.50
Sir Ground Round
Charbroiled hamburger just the way we make 'em for big folks - only kid-sized. With fries.
$5.50
My Little Chick-a-Dee
Golden-browned chicken filet. with French fries, ranch dressing & ketchup.
$5.50
Rollin - Rollin - Rollin - Keep Dem Tacos Rollin
Two rolled chicken tacos with Spanish rice & refried beans.
$5.50
Hot Diggidy Dog
Charbroiled. Served with French fries.
$5.50
Kid's Club
Roasted turkey breast, bacon, lettuce, tomato & mayo on white toast. With French fries.
New Mexico pecans, classic brown sugar filling, fresh whipped cream.
$5.00
Carrot-Spice Cake
Cream cheese filling, pecans & cinnamon caramel.
$6.00
Sunday Brunch
Nova Lox Plate
With toasted bagel, cream cheese, tomato, red onion, capers & fresh fruit.
$15.00
Huevos Rancheros
Hash-brown potatoes topped with corn tortillas, two eggs - any style, ranchero sauce & Monterey Jack. served with Spanish rice & refried beans.
$10.00
Southwestern Breakfast Burrito
Scrambled eggs, sauteed onions, tomatoes, potatoes & green chile in a flour tortilla with chimayo red chile sauce & Monterey Jack. served with refried beans & fruit.
$10.00
Omelettes
Made with four eggs & any of the following, served with fresh fruit & toast, bagel or muffin.
$13.00
French Toast
With mascarpone, strawberries & maple syrup.
$10.00
Huevos Benedictos
Two poached eggs & Canadian bacon on pain rustique with chipotle hollandaise, hash-brown potatoes, fresh fruit & muffin.
$10.00
Machaca
Eggs scrambled with shredded brisket, onions, tomatoes & green chile - served with Spanish rice, refried beans, house salsa & flour tortillas.
$10.00
The Classic
Two eggs, your way - with choice of chicken-apple sausage, country breakfast sausage or bacon served with hash-brown potatoes, fresh fruit & toast, bagel or muffin.