Black Forrest ham slices, smoked turkey slices, egg slices, avocado slices, smoked bacon bits, cucumber, tomatoes, jack cheese, cheddar cheese, green mix salad. Served with lemon thyme vinaigrette.

Avocado slices, red onions, cherry tomatoes, green and blue cheeses crumble. Served on a bed of mixed greens with strawberry red wine vinaigrette.

Mixed greens, cherry tomatoes, parm-crisp bits, avocado, soy ginger glazed tofutons, lemon thyme vinaigrette.

Green mix lettuces, pine nuts, mandarin oranges, cherry tomatoes, toasted sesame seeds, and rice wine-n-sesame oil vinaigrette.

Kale pesto, crème cheese, cucumber, avocado, Alfa sprouts, tomatoes, onions, turnip, green mix lettuce, walnuts, multi-grain bagel, and grove potatoes.

Chicken breast, house-made hot sauce, with lettuce, tomatoes, Monterey jack cheese, fries.

12-pound true beef patty greens, tomatoes, red onions, pickles, cheddar cheese, brioche buns, fries.

12-pound true beef patty, glazed pork belly, cheddar cheese greens, pickles, brioche buns, fries.

12-pound true beef patty, cheddar cheese, jack cheese, avocado, pico de gallo, jalapeños, greens, brioche buns, fries.

Plant-based vegan beef, freshly pickled cucumbers, red onions, tomatoes, avocado, butter lettuce wrapped fries.

Buffalo cheese, basil, cherry tomatoes.

Ricotta, white cheddar. Parmesan, queso fresco.

Scrambled egg, bacon, roasted tomatoes, white cheddar.

Grilled diced chicken, Monterey jack cheese, red onions, green olives.

Sunny-side egg, smoked gouda, cherry tomatoes, fresh herbs.

House batter, fresh berries, banana, 100% maple syrup, ricotta cheese, mint leaves.

Spinach, mushrooms, tomatoes, green-n-red bell peppers, cheddar cheese, and avocado.

Red bell peppers, chicken, sausage or bacon, olives, sun-dried tomatoes, and onions, cheddar cheese.

Jicama shells. Pork belly, carrots, daikon, tamarin-curry, peanuts, mint, and cilantro.

Red chile sauce or salsa Verde, tortillas, queso fresco, crème fraiche, cilantro, red onions, two eggs.

Greek yogurt.

Bananas, granola, berries.

100% maple bacon strips, fresh fruits.

Eggs, eggplant, bacon, sausage, roasted tomatoes, mushrooms, toast.

Caramel, candied pecans, ginger butter, fruit.

Diced pork belly, diced sweet potato, onion, red & green peppers, olives, and two eggs.

Plant-based sausage, diced sweet potato, chicken onion, green-n-red chile, kale, organic quinoa, and cheddar cheese cheddar.

Two poached eggs. Stewed tomato za'atar, onions, tomatoes, chickpeas, garlic toasts.

Charred eggplant, smoked salmon labneh, Sungold tomatoes, cucumber, olives, za'atar, capers.

Pork belly, tomatoes, poached egg, English muffins topped with hollandaise, grove potatoes.

Texas toast, black forest ham, organic mustard seeds, gouda cheese, over-easy egg, fresh fruit.

Organic crispy chicken, jalapeño cheddar cheese, bacon waffles. 100% maple syrup, grove potatoes.

Kimchi fried rice, sunny-side-up eggs, green onion. Add pork belly for an extra additional charge.

Seasoned jumbo shrimp, mushroom risotto, spring onions.

Marinated in garlic and ginger, grilled asparagus and grove potatoes spinach garlic pasta.

Chicken or shrimp.

Marinated prime sirloin, bakka ranch grass-fed beef, onion, mushroom, asparagus, and grove potatoes.

Sweet potatoes noodles, sautéed shiitake, sweet onion, and organic carrot, garnish with micro green and toasted sesame seeds.

Marinated top sirloin steak, bakka ranch grass-fed beef, jicama pickled, cilantro, onion, tomatillo avocado salsa, crema.

Black beans, cherry tomatoes, avocado, scrambled eggs, spring mix, pickled onions, sun-dried tomatoes, honey ginger soy sauce.

Farro, avocado, arugula, cherry tomatoes, pickled red onion, radish, chipotle mayo.

Farro, kale, quinoa, soy-marinated shiitake mushrooms, avocado, pickled radish, chickpeas, seaweed, served with Asian dressing.

Farro, spring mix, avocado, cherry tomatoes, poached egg served with honey lemon thyme vinaigrette.

Mixed nuts. Prosciutto. salami, Bree cheese. Sharp cheddar, smoked gouda, grapes, bread, grain crackers, olives, apples, and house jam.

Seared ribeye steak with ponzu yuzu wasabi citrus.

Japanese eggplant, red radish, chile oil, sesame seeds.

Sea salt, fresh cracked pepper.

Carrot, onions, red-n-green bell peppers with home-made ponzu sauce.

Tomatoes, fresh mozzarella, basil, and balsamic reduction.

Shrimp, chicken, bakka ranch grass fed beef, onions, carrots, and black mushroom.

Served with marinara.