inniHeart Cafe

Tostadas with chili mango salsa and creamy jalapeno cilantro sauce and guacamole.

Melted muenster and mozzarella cheeses, choice of spicy mushrooms or chorizo or jalapenos or bacon with corn tortillas.

Chopped tomatoes tossed with balsamic vinaigrette, basil flakes, and feta cheese inside two crisp flour tortilla cones.

SALAD

Tomato soup with potato chunks, green onions, and tomato topped with mozzarella cheese.

Kettle corn, celery, black and kidney beans, carrots, and tomato, topped with tostadas and pepper jack cheese.

Asparagus chunks swimming in a creamy, whole milk, and perfectly spiced blend.

Drink, cup tomato potato soup, side salad, half sandwich, and dessert.

CHIPOTLE-PESTO, ASADERO, TOMATO, ROMAINE

RANCH DRESSING, BLUE CRUMBLES, TOMATO, ROMAINE

SPICY MUSTARD, AVOCADO, LETTUCE, TOMATO, RED ONION

BASIL PESTO, ASADERO, LETTUCE, ROASTED RED PEPPERS

BASIL PESTO, MUENSTER, AVOCADO, RED ONION, LETTUCE

Any half salad (*except Salmon salad and antipasto) and any half sandwich/ *ADD $1 for each Tuna steak item

Any cup of soup and any half salad (except salmon salad and antipasto)/ *add $1 for each Tuna steak item

Any cup of soup and any half sandwich/ *add $1 for each Tuna steak item

Baby spinach, pepper jack, kalamata olives, pine nuts,honey mustard vinaigrette, and salmon filet.

Romaine, parmesan, coconut, walnuts, water chestnuts, grapes, and seasoned six oz tuna steak.

Spring mix, feta cheese, water chestnuts, lemon, caramelized walnuts, and sauteed shrimp.

Baby spinach, feta cheese, honey, mustard, chicken, avocado, green bell pepper, red onion, and lime juice.

Spring mix, shredded mozzarella, tomato, turkey, bacon, and honey mustard chicken.

Spring mix, parmesan, carrots, red onion, roasted red peppers, chopped jalapenos, avocado, and honey mustard chicken.

Spring mix and romaine, banana peppers, onion, roasted red peppers, kalamata olives, spicy mushrooms, green bell pepper, avocado, chilled turkey capicola ham, lime and balsamic, feta and mozzarella, with side tostadas.

Marinated mix kalamata olives, cucumber, artichoke hearts, onion, and tomato with feta cheese in our roasted garlic over spring mix.

Baby spinach, feta, sliced almonds, walnuts, dried cranberries, and fruit.

Spring mix, bleu cheese, water chestnuts, artichoke hearts, kettle corn, and toasted almonds.

Basil pesto, Muenster, smoked turkey, avocado, red onion, and lettuce.

Basil pesto, asadero, honey mustard chicken, roasted red peppers, and lettuce.

Spicy mustard, muenster and asadero, smoked turkey, bacon, honey mustard chicken, and romaine lettuce.

Spicy mustard, muenster, red onion, avocado, bacon, lettuce, and tomato.

House ranch, bleu cheese crumbles, tomato, lean roast beef, bacon, and romaine.

Chipotle pesto, tomato, asadero, spicy Italian capicola ham, and romaine.

Guacamole spread, asadero, water chestnuts, seasoned six oz. tuna steak, and romaine.

Shredded mozzarella, tomato, artichoke hearts, and spinach lightly tossed in balsamic.

Chipotle pesto, pepper jack, tomato, sauteed spicy mushrooms, roasted red peppers, and romaine.

Creamy red pepper spread, asadero, red onion, banana peppers, water chestnuts, cucumber, and romaine.

Salmon filet pan seared with tomato and spicy mushroom over creamy pepper pasta, R.G. toast and parmesan may sub for wild rice with side salad.

Tilapia pan seared with tomato and onion over creamy greens and creamy jalapeno cilantro sauce, with parmesan and toast with side salad.

Tuna steak, g onion, bell pepper, celery, guacamole, and mild creamy jalapeno cilantro sauce in corn tortillas with pepper jack, red cabbage, and side salad or veggies.

Tender pasta tossed with basil pesto, pine nuts, artichoke hearts, and roasted red peppers, over spinach with feta, parmesan, and mozzarella with toast.

Tender pasta tossed with cafe marinara sauce, tomatoes, spicy mushrooms, green peas, and water chestnuts, over spinach with parmesan and toast.

Chilled tender pasta tossed with cafe Greek salad mix feta, tomato, red onion, cucumber, artichoke hearts, and kalamata olives tossed in house roasted garlic and toast.

Pasta rolls folded over mozzarella and bleu cheese, spaghetti squash, tomato, and balsamic carrots with creamy pepper sauce, side wild rice and bean mix.

Pasta rolls folded over mozzarella cheese, spicy mushrooms, lean roast beef, and spicy chorizo, with white cream sauce side wild rice and bean mix.

Chopped chicken breast tossed with chipotle pesto and roasted red peppers topped with feta cheese, over spaghetti squash, over spring mix with toast.

Baked lean meat balls seasoned and stuffed with bleu cheese and roasted red peppers served over wild rice wih tomato potato broth.

Spicy chopped meat balls sauteed with jalapenos, tomato, red onion, and corn in tomato cumin sauce and feta, rolled in a flour tortilla.

Served layered between fire heated corn tortillas, side wild rice and bean mix.

Two wheat tortillas with side sour cream and guacamole, turkey, basil pesto, mozzarella, avocado, tomato, mild creamy jalapeno cilantro, mozzarella, mixed greens, banana peppers, spicy mushrooms, and artichoke hearts.

With graham cracker bottom.

With strawberry puree.

Coco four and oil, honey with ice cream and strawberry puree.

Pick topping and sauce.

Cup with chocolate, graham, marshmallow, and peanut butter melted topped with ice cream.

Each.

Natural brew.

Each.

So many flavors.

Assorted.

Assorted.

Assorted.