A bowl of Monterrey jack cheese melted into freshly sliced green peppers, onions and tomatoes.

Our sampler of flautas, quesadillas, nachos, Chile con queso, guacamole and sour cream.

An all-time favorite avocado dip mixed with cilantro.

Chef’s suggestions. Crispy corn chips covered with beans, green peppers, onions, tomatoes, and melted cheese.

Four folded corn or flour tortillas with melted Monterey jack cheese.

Chef’s suggestions. A bowl of melted cheese with Mexican sausage, pepper strips, onions, and tomatoes.

Plump shrimp, dipped in a homemade cocktail sauce. Served with avocado and pico de gallo.

Homemade chicken consomme with rice, fresh avocados, tomatoes, onions, and tasty cilantro.

Chicken consomme with crispy tortilla strips, shredded cheese, diced avocados, and Chile Ancho.

Chef’s suggestions, healthy choice. Chicken consomme with diced chicken breast avocados, onions, tomatoes, cilantro, and Chile chipotle.

Chicken consomme with diced chicken breast, carrots, broccoli, cauliflower, zucchini, and cilantro.

Plump shrimp mixed with lettuce, tomatoes, celery, onions, olives, and mayonnaise.

Chef’s suggestions, healthy choice. Julio's authentic recipe of cold shredded beef mixed with fresh onions, tomatoes, cilantro, cubed cheese, avocado slices and Chile chipotle. Served in a crispy tortilla shell.

Healthy choice. A bed of fresh lettuce, tomatoes, cucumbers, and bell peppers, topped with grilled chicken breast sliced fajita style, guacamole, pico de gallo and shredded cheese.

Chef’s suggestions, healthy choice. Baby greens, cubed cheese, mandarin orange slices and chicken. Garnished with sesame seeds, honey roasted peanuts and tortilla strips. Served with balsamic vinaigrette.

Chef’s suggestions, healthy choice. Baby greens, cubed cheese, mandarin orange slices, and chicken. Garnished with sesame seeds, honey roasted peanuts and tortilla strips. Served with balsamic vinaigrette.

Diced chicken breast mixed with celery, onions, tomatoes, lettuce, and mayonnaise.

Bite-size cut flautas topped with guacamole and pko de Gallo. Served with refried beans, lettuce, tomato, and sour cream.

Bite-size cut flautas topped with Chile con queso. Served with refried beans, lettuce, tomato, and sour cream.

Three beef or chicken flautas, guacamole, sour cream, and beans.

Three shredded beef or chicken crispy tacos crowned with lettuce, tomato, and cheese. Served with refried beans and guacamole.

Three soft corn tortillas stuffed with spicy shredded beef. Served with refried beans and guacamole.

Three flour tortillas stuffed with marinated beef or chicken fajitas. Served with pico de gallo, guacamole, refried beans, and cilantro.

Three flat deep fried tortillas topped with beans, chicken, shredded lettuce, tomato and cheese.

Three flat deep fried tortillas topped with beans, shredded beef, shredded lettuce, tomato, and cheese.

Three cheese, chicken, or beef enchiladas with your choice of green, red, or tomato sauce. Served with rice and beans.

Three chicken enchiladas bathed with our delicious red mole sauce. Served with rice, beans and sour cream.

Chef’s suggestions. Two flour tortillas filled with shredded beef and rice, deep fried, and topped with ranchero sauce, and Chile con queso, served with beans and sour cream.

Chef’s suggestions. A thin strip of beef tenderloin, guacamole, enchilada, pepper strips, and beans. Served with salad.

A delicious top sirloin steak, guacamole, pepper strips, enchilada, and beans.

Breaded top sirloin, guacamole and French fries.

Beef tenderloin tips, sautéed with onions, tomatoes and jalapenos. Served with beans and guacamole.

Chopped sirloin pattie topped with Chile con queso. Served with rice and beans.

Arrachera or chicken breast fajitas served with a small baked potato, ranchero beans, sour cream, and guacamole.

Arrachera chicken or breast fajitas served with 2 baked potatoes, 2 ranchero beans, sour cream, and guacamole.

Tips of tenderloin served like a stew with potatoes and your choice of pepper strips, onions, and tomatoes or red sauce. Served with beans.

Chef’s suggestions. Tender beef ribs in a delectable sauce. Served with pico de gallo, guacamole and ranchero beans.

A traditional dish from Yucatan made with original ingredients. Served with beans, guacamole and pico de gallo.

Chunks of-deep fried pork. Served with pico de gallo, guacamole, ranchero beans, and Chile de arbol sauce.

A dried beef delicacy, with egg, and your choice of red Chile sauce or fresh jalapenos, onions, and tomatoes. Order it dry or soupy. Served with ranchero beans. It may be a little chewy.

Chef’s suggestions. Three folded flour tortillas loaded with chicken fajitas and melted monterrey jack cheese. Served with jalapeño slices and sour cream.

California peppers stuffed with cheese, bathed in an egg batter and fried to a golden color. Topped with a delicious Spanish sauce or hot Mexican sauce. Served with rice and beans.

Combination of chile relleno, red cheese enchilada, shredded beef taco, rice, beans, and guacamole.

A juicy, grilled breast of chicken served with guacamole, pepper strips, beans, and enchilada. Soup or salad.

Chef’s suggestions. Mole is a delicious sauce made with a blend of different dried peppers, chocolate, and spices. Served with rice and beans.

Healthy choice. Juicy chicken breast topped with a fresh tomato sauce, with potatoes and jalapenos. Served with rice and beans.

Topped with Spanish sauce. Served with rice and beans.

A grilled chicken breast topped with Chile con queso, served with rice and beans.

Served with salad. Served with ranchero beans, jalapeño, green onions and your choice of baked potato or French fries.

Served with salad. Served with an enchilada, peppers strips, beans, and guacamole.

12 oz. choice rib eye cut steak grilled to your taste served with ranchero beans, jalapeño, green onions and your choice of baked potato or French fries.

Served with ranchero beans, jalapeño, green onions and your choice of baked potato or French fries.

Served on a bed of rice with your choice of baked potato or steamed vegetables.

Served with a baked potato. Served with salad.

Served with salad. White fish fillet broiled to perfection. Served with baked potato and tartar sauce.

Served with a unique sauce made with fresh tomatoes, onions, celery, a dash of garlic, capers, jalapenos, and olives. Served with rice.

Fish fillet wrapped in foil with onions, tomatoes, pepper strips, and white wine. Steam cooked. Served with rice.

Fish broil perfection and topped with homemade garlic sauce. Served with a baked potato and tartar sauce.

Breaded, broiled or in garlic sauce. Served on a bed of rice with a baked potato and tartar sauce.

Served with salad. Shrimp stuffed with jalapenos and cheese, wrapped with bacon on a bed of rice. Served with a baked potato.

Plump shrimp served with homemade cocktail diced avocados, cucumber and pico de gallo. Served with salad.

Served with salad.

Arrachera steak and a full order of jumbo shrimp. Served with ranchero beans, jalapeño, green onion and your choice of baked potato or French fries. Includes salad.

12 oz. of rib eye steak and a full order of jumbo shrimp. Served with ranchero beans, jalapeño, green onion and your choice of baked potato or French fries. Includes salad.

Your choice of chocolate syrup, strawberries sauce or cajeta.