Kona Grill (El Paso)

KG sauce, house made pickles, crispy onions, lettuce, cheddar cheese, king’s Hawaiian rolls, fries.

5 choice ribeye meatballs with shallot & shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes.

Tofu, seaweed, green onion

Garlic-parmesan croutons, shaved parmesan. Vegetarian.

Bacon, onion, lemongrass, ginger, russet potatoes, clams, coconut milk, lime.

Seared chicken & vegetable dumplings, Asian slaw, traditional soy dipping sauce.

Gluten-Free & Vegetarian.

Sliced jalapeno, cilantro, yuzu ponzu.

Tossed in a spicy citrus aioli.

Spicy aioli dipping sauce.

Grilled skewers, spicy Thai peanut sauce, cilantro, cabbage slaw.

Bibb lettuce, cucumber salad, spicy sesame sauce.

Honey-cilantro dipping sauce.

Miso sea bass, furikake, miso aioli, pickled veggies, king’s Hawaiian rolls, cucumber salad, russet chips.

Double-stacked quarter pounders, American cheese, house-made pickles, lettuce, tomato, kg sauce, fries.

French roll, prime rib, arugula, shaved parmesan, horseradish cream, au jus served with russet chips

Choice of any traditional roll, oriental salad, one piece of sushi each: shrimp, tuna, salmon.

Choice of: tuna, salmon, tuna & salmon, or shrimp; Choice of: sushi rice or field greens; with green onion, avocado, seaweed salad, cucumber, macadamia nuts, Hawaiian poke sauce.

BBQ sauce, cheddar, smoked gouda, red onion, cilantro.

Napa & red cabbage, green onions, bell peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing. Vegetarian.

Fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing.

Greens, grape tomatoes, carrots, garlic croutons, bleu cheese crumbles, cucumber, onion-soy vinaigrette. Vegerarian.

Field greens, eggs, applewood bacon, avocado, white cheddar, grape tomatoes, honey dijon dressing. Gluten-free.

Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu.

Sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, Hawaiian poke sauce, choice of: tuna, salmon or both.

Salmon, crab salad, cream cheese, tempura fried, eel sauce.

Spicy tuna, shrimp tempura, avocado, cucumber, soy paper.

Crab salad, cream cheese, jalapeño, tuna, avocado, soy paper, spicy motoyaki sauce, smelt roe.

Lobster & habanero cream cheese, cucumber, shrimp, citrus aioli, cucumber salsa.

Softshell crab deep-fried, crab salad, avocado, cucumber, nori & soy paper, eel sauce

Habanero tuna, avocado, asparagus, tuna, yellowtail, spicy motoyaki mayo.

Toasted macadamia nuts, mango, cucumber, hibiscus nectar cream cheese, soy paper.

Tempura sea bass, crab salad, avocado, cucumber, soy paper, sweet & spicy sauce, fried wonton slivers.

Lobster & citrus aioli, avocado, sesame-soy chili sauce, green onion.

California roll, tuna, salmon, shrimp, yellowtail.

Nori, shrimp tempura, lemon, avocado, yellowtail, mango, togarashi, cucumber salsa, spicy mayo, eel sauce.

Spicy tuna, cucumber, tempura crunch, togarashi, spicy motoyaki sauce, eel sauce.

Avocado, cucumber.

Crab salad, motoyaki mayo, cucumber, avocado.

Green onion, sriracha, cucumber. Gluten-free.

Crab salad, motoyaki sauce, cucumber, tempura flakes, eel sauce.

Smoked salmon, cream cheese, cucumber. Gluten-free.

Asparagus, avocado, yamagobo, cucumber, sprouts. Vegan.

Spicy motoyaki mayo, cucumber.

Shrimp & pork fried rice, crispy soy brussels sprouts.

Shrimp & pork fried rice, baby bok choy.

Chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice.

Chicken, rice noodles, egg, bean sprouts, cilantro, peanuts, pad Thai sauce.

Parmesan, chili flakes, baby arugula, tomatoes, lemon-garlic cream, garlic bread.

Shoyu cream, pineapple-papaya marmalade, miso whipped potatoes, sautéed broccolini.

Yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini. Gluten-free.

Mango-papaya chutney, collard greens, pepitas, miso whipped potatoes.

Pan seared, lobster butter, parmesan brussels sprouts, miso whipped potatoes.

Island butter, sautéed green beans, crispy onions, crispy garlic potatoes.

Togarashi au poivre, shoyu cream, asparagus & parmesan, crispy garlic potatoes.

Togarashi jus, horseradish cream, miso whipped potatoes, asparagus.

Includes green beans & miso whipped or crispy garlic potatoes.

Gluten-free.

Vegan.

Vegetarian.

Vegan.

Three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnut.

Chocolate ganache, vanilla & caramel cream, vanilla bean ice cream.

Warm cake, raspberry sauce, vanilla bean ice cream.

Brioche, kahlua caramel sauce, whipped cream, spiced pecans.

Coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut, cream cheese sauce.

Sautéed shrimp tossed in angry butter, chipotle mayo, asian slaw, wrapped in butter lettuce leaves.

Fresh tuna with gochujang, apple, daikon sprouts, wasabi tobiko.

Fresh tuna, spicy yellowtail mix, lemon, avocado, spring mix, furikake, green onion, spicy yuzu ponzu.

Sautéed turkey patties, sunny-side egg, cream gravy, whipped sweet potatoes, sautéed green beans, dried cranberry, spiced pecans, pumpkin seeds, crispy collards.

Whipped cream, pepitas, caramel sauce, cinnamon, orange zest. Vegetarian.

Kid's meal comes with choice of entree, 2 sides, and a drink. Served with orange bear.

Mozzarella cheese, pepperoni.

Pizza sauce, mozzarella cheese.