Las Palmas Mexican Restaurant & Bar

Chile con queso, quesadilla, beef flautas, pork wings and Las Palmas nachos.

Freshly toasted long green chile strips blended together with white cheddar cheese.

Five tender braised pork shanks served with chile de Arbol and sweet chile sauce.

Crispy toasted chips piled with beans, jalapenos, and white cheddar cheese, topped with guacamole and sour cream.

Stuffed with white cheddar cheese and long green chile strips, served with pico de gallo, sour cream and guacamole.

Spicy cocktail sauce is mixed with cilantro, celery, and avocado.

Five jalapenos stuffed with cream cheese, pineapple. Wrapped in bacon.

A mixture of greens and hearts of romaine topped with cubed beets, toasted pumpkin seeds, and panela cheese tossed in a cilantro lime vinaigrette.

Crisp bed of lettuce topped with fresh guacamole, tomato, and sour cream.

Served with tortilla strips, avocado, and cheese.

7 oz. patty blend of ground chuck, brisket and short-rib topped with long green chile, grilled onions and white cheddar cheese, on a butter bun with lettuce mix, tomato, and a sliced pickle. Served with fries.

7 oz. patty blend of ground chuck, brisket and short-rib topped with grilled panela cheese, on a butter bun with lettuce mix, tomato, and a sliced pickle. Served with fries.

8 oz. chicken breast topped with white cheddar cheese and avocado poblano ranch served with rosemary fries.

8 oz. ribeye on a telera roll topped with white cheddar cheese, guacamole, lettuce, tomato, served with fries.

Grilled or lightly battered pacific cod on a telera roll topped with cabbage slaw, avocado slices, and choice of avocado poblano or sriracha ranch, served with your choice of flame-roasted corn or rosemary fries.

Topped white cheddar cheese, avocado slices, mayonnaise, lettuce, and tomato. Served with fries.

Bacon, lettuce, tomato, and mayonnaise on high crown toast, served with fries.

8 oz. Angus beef ribeye topped with sautéed onions, tomatoes, and roasted long green chile strips, served with an enchilada, guacamole, beans, and a flour tortilla.

8 oz. Chicken breast topped with sautéed onions, tomatoes, and roasted long green chile strips, topped with cheddar cheese, served with an enchilada, guacamole, beans, and a flour tortilla.

8 oz. Angus beef ribeye topped with chile con queso served with beans, rice, and a flour tortilla.

8 oz. ground chuck Angus reserve beef topped with white cheddar cheese and green chile sauce. Served with beans, fries and a flour tortilla.

12 oz. Angus beef ribeye served with a fresh LP side salad and your choice of rosemary fries, or flame-roasted corn.

2 pieces. Grilled or battered pacific coast cod tacos topped with cabbage slaw, avocado slices and choice of avocado poblano ranch or sriracha ranch, served with your choice of beans and rice, flame-roasted corn, or rosemary fries.

Lightly battered cod served with rosemary fries and flame-roasted corn and cilantro lime aioli.

Stuffed with sautéed crab, shrimp, and white cheddar cheese served with beans and rice.

Seven lightly battered shrimp served with LP salad, sweet chile dipping sauce and your choice of flamed roasted corn or rosemary fries.

2 pieces. Grilled shrimp marinated in adobe chile topped with lettuce and tomato, served with your choice of charro beans and rice, flame-roasted com, or rosemary fries.

Two adobe marinated shrimp tapatias topped with cabbage slaw, panela cheese, avocado poblano ranch or sriracha ranch, served with your choice of charro beans and rice flamed roasted com, or rosemary fries.

Two cheese enchiladas, one beef taco, served with beans and rice.

One cheese enchilada, one beef taco, one Chile Relleno, served with beans and rice.

One cheese enchilada, one beef taco, one Chile Relleno, one pork tamale, served with beans, rice, and guacamole.

Two cheese enchiladas, two beef tacos.

Two cheese stuffed Rellenos served with beans and rice.

Pork meat stewed with red chile sauce served with beans, rice, and a flour tortilla.

Sirloin meat stewed with roasted long green chile served with beans, rice, and a flour tortilla.

Three red chile pork tamales served with beans and rice.

Topped with white cheddar cheese and green sauce, served with beans, fries, and a flour tortilla.

Half-pound of tender beef or chicken fajitas sautéed with grilled onions and peppers, served with beans, guacamole, and sour cream.

Grilled chicken or beef fajita sautéed with grilled onions and peppers. Served with a side of beans and rice.

Four beef or chicken flautas served with beans, rice, sour cream, and guacamole.

Cheese enchilada, beef flauta, Chile relleno, beans, and guacamole salad.

Grande burrito stuffed with beans, rice, and your choice of Chile Verde or Chile Colorado, topped with white cheddar cheese and sour cream.

Shredded beef sautéed with onions, tomatoes, jalapenos, and scrambled eggs topped with chile con queso, served with beans, rice, and a flour tortilla.

Two eggs on corn tortillas topped with chile con queso, served with beans, rice.

Three red or green enchiladas. Served with beans and rice.

Three beef, chicken, or brisket tacos.

6 99.

7 oz. patty blend of ground chuck, brisket, and short-rib, served with fries.

One beef taco served with beans and rice.

Two crispy tenderloins served with fries.

Blend of yellow and white corn with jalapeño, green onion topped with panela cheese and cilantro.

Please contact the merchant for tea desired flavor selection.

Coke, diet coke, sprite, dr. Pepper, root beer.

Three beef, chicken, or brisket tacos.

3 red or green enchiladas. Served with beans and rice.

Crispy toasted chips piled with beans, jalapenos, and white cheddar cheese topped with guacamole and sour cream.

Freshly roasted long green chile strips blended with white cheddar cheese.

1 cheese enchilada, 1 beef taco, and 1 chile relleno. Served with beans and rice.

Served with Mexican potato, beans, and a flour tortilla.

2 eggs on corn tortillas topped with chile con queso. Served with beans and a flour tortilla.

Shredded beef sauteed with onions, tomatoes, jalapenos, and scrambled eggs. Topped with chile con queso. Served with beans and a flour tortilla.

4 eggs with ham, sauteed onions, tomatoes, and jalapenos. Served with beans and a flour tortilla.

4 eggs with ham, sauteed onions, tomatoes, and jalapenos. Served with beans and a flour tortilla.

2 eggs, chilaquiles, Mexican potato, beans, and toast with your choice of bacon, ham, or sausage.

2 flour tortillas with white cheddar cheese, bacon, Mexican potato, sauteed onions, and tomatoes.

Your choice of huevos con chorizo or egg and ham on a telera roll topped with grilled panela. Served with Mexican potatoes.

2 eggs, ham, and cheddar cheese tacos. Served with Mexican potatoes.

8 oz Angus beef ribeye. Served with two eggs, Mexican potato, and toast.

2 buttermilk pancakes. Served with your choice of sausage or bacon.

2 Texas-sized French toast. Served with your choice of sausage or bacon.

Chile con queso, quesadilla, beef flautas, pork wings, and las palmas nachos.

5 tender braised pork shanks. Served with chile de Arbol and sweet chile sauce.

Stuffed with white cheddar cheese and long green chile strips. Served with pico de gallo, sour cream, and guacamole.

Jalapenos stuffed with cream cheese, pineapple, and wrapped in bacon.

Freshly roasted long green chile strips blended with white cheddar cheese.

Crispy toasted chips piled with beans, jalapenos, and white cheddar cheese topped with guacamole and sour cream.

Spicy cocktail sauce is mixed with cilantro, celery, and avocado.

A mixture of greens and hearts of romaine topped with cubed beets, toasted pumpkin seeds, and panela cheese tossed in a cilantro lime vinaigrette.

Served with tortilla strips, avocado, and cheese.

Crisp bed of lettuce topped with fresh guacamole, tomato, and sour cream.

8 oz Angus beef ribeye topped with sauteed onions, tomatoes, and roasted long green chile strips. Served with an enchilada, guacamole, beans, and a flour tortilla. 12 oz ribeye for an upcharge.

8 oz Angus beef ribeye topped with chile con queso. Served with beans, rice, and a flour tortilla.

12 oz Angus beef ribeye. Served with a fresh lp side salad and your choice of rosemary fries or flame-roasted corn.

8 oz ground chuck Angus reserve beef topped with white cheddar cheese and green chile sauce. Served with beans, fries, and a flour tortilla.

8 oz chicken breast topped with sauteed onions, tomatoes, and roasted long green chile strips. Topped with cheddar cheese. Served with an enchilada, guacamole, beans, and a flour tortilla.

Grilled or battered pacific coast cod tacos topped with cabbage slaw, avocado slices, and choice of avocado poblano ranch or sriracha ranch. Served with your choice of beans and rice, flame-roasted corn, or rosemary fries.

Stuffed with sauteed crab, shrimp, and white cheddar cheese. Served with beans and rice.

Grilled shrimp marinated in adobo chile topped with lettuce and tomato. Served with your choice of churro beans and rice, flame-roasted corn, or rosemary fries.

Lightly battered cod. Served with rosemary fries, flame-roasted corn, and cilantro lime aioli.

Lightly battered cod. Served with rosemary fries, flame-roasted corn, and cilantro lime aioli.

Lightly battered shrimp. Served with lp salad, sweet chile dipping sauce, and your choice of flamed roasted corn or rosemary fries.

2 adobe marinated shrimp Zapatistas topped with cabbage slaw, panela cheese, avocado poblano ranch, or sriracha ranch. Served with your choice of churro beans and rice, flamed roasted corn, or rosemary fries.

Half-pound of tender beef or chicken fajitas sauteed with grilled onions, and peppers. Served with beans, guacamole, and sour cream.

Shredded beef sauteed with onions, tomatoes, jalapenos, and scrambled eggs topped with chile con queso. Served with beans, rice, and a flour tortilla.

Grilled chicken or beef fajita sauteed with grilled onions and peppers. Served with a side of beans and rice.

3 red or green enchiladas. Served with beans and rice.

Three beef, chicken, or brisket tacos.

2 cheese enchiladas and 1 beef taco. Served with beans and rice.

1 cheese enchilada, 1 beef taco, and 1 chile relleno. Served with beans and rice.

1 cheese enchilada, 1 beef taco, 1 chile relleno, and 1 pork tamale. Served with beans, rice, and guacamole.

2 cheese enchiladas and 2 beef tacos.

2 cheese stuffed rellenos. Served with beans and rice.

Pork meat stewed with red chile sauce. Served with beans, rice, and a flour tortilla.

Sirloin meat stewed with roasted long green chile. Served with beans, rice, and a flour tortilla.

3 red chile pork tamales. Served with beans and rice.

Topped with white cheddar cheese and green sauce. Served with beans, fries, and a flour tortilla.

7 oz patty blend of ground chuck, brisket, short-rib topped with long green chile, grilled onions, white cheddar cheese on a butter bun with lettuce mix, tomato, and a sliced pickle. Served with fries.

7 oz patty blend of ground chuck, brisket, short-rib topped with grilled panela cheese on a butter bun with lettuce mix, tomato, and a sliced pickle. Served with fries.

8 oz chicken breast topped with white cheddar cheese and avocado poblano ranch. Served with rosemary fries.

8 oz ribeye on a Telera roll topped with white cheddar cheese, guacamole, lettuce, and tomato. Served with fries.

Topped with white cheddar cheese, avocado slices, mayonnaise, lettuce, and tomato. Served with fries.

Grilled Pacific cod on a Telera roll topped with cabbage slaw, avocado slices, and choice of avocado poblano or sriracha ranch. Served with your choice of flame-roasted corn or rosemary fries.

Bacon, lettuce, tomato, and mayonnaise on high crown toast. Served with fries.

7 oz patty blend of ground chuck, brisket, and short rib. Served with fries.

1 beef taco. Served with beans and rice.

2 crispy tenderloins. Served with fries.

Blend of yellow and white corn with jalapeno and green onion. Topped with panela cheese and cilantro.

Freshly roasted long green chile strips blended with white cheddar cheese.