Okazuri Sushi Teppan Poke

Salmon, crab, eel, shrimp, and cream cheese covered with seaweed. Served with special spicy sauce.

Shrimp, cream cheese, and avocado covered with crab.

Salmon, crab, tampico paste, avocado, cream cheese covered with seaweed, and eel sauce

Marinated tuna, cucumber, avocado, and chive covered with seaweed.

Eel, shrimp, crab, avocado, cream cheese, and eel sauce.

Tender baby squid tubes stuffed with our creamy crab paste on a bed of harusame and cucumber.

Japanese green soybean in a pod and perfectly salted.

Delicious chicken wings tossed in our special okazuri sauce.

Thinly sliced seared beef fillets marinated in a tangy lemon sauce.

Fried salmon skin marinated in a tangy lemon sauce.

Lightly breaded calamari seasoned with our special okazuri sauce.

Thinly sliced seared tuna fillets marinated in a tangy lemon sauce.

Served with sweet bell pepper, onion, and glazed with our seet yakitori sauce.

Served with sweet bell pepper, onion, and glazed with our seet yakitori sauce.

Served with sweet bell pepper, onion, and glazed with our seet yakitori sauce.

Your choice of vegetable or shrimp battered in our crispy tempura mix accompanied by our tempura sauce.

Your choice of vegetable or shrimp battered in our crispy tempura mix accompanied by our tempura sauce.

Your choice of vegetable or shrimp battered in our crispy tempura mix accompanied by our tempura sauce.

Your choice of vegetable or shrimp battered in our crispy tempura mix accompanied by our tempura sauce.

Your choice of vegetable or shrimp battered in our crispy tempura mix accompanied by our tempura sauce.

Your choice of vegetable or shrimp battered in our crispy tempura mix accompanied by our tempura sauce.

Your choice of vegetable or shrimp battered in our crispy tempura mix accompanied by our tempura sauce.

Our house white fish soup. Served with seaweed and tofu.

Clear seafood soup with salmon, octopus, kani-kama, shrimp, and harusame.

Chicken with rice, seaweed mushrooms, and soy sauce.

Chicken with noodles, sweated, and mushrooms.

Deliciously marinated squid with harusame and cucumber. Served with our house vinaigrette.

Cucumber and harusame. Served with our house vinaigrette.

Cucumber, shrimp, octopus, crab, and harusame. Served with our house vinaigrette.

Cucumber, crab, and harusame. Served with our house vinaigrette.

Cucumber, shrimp, and harusame. Served with our house vinaigrette.

Cucumber, octopus, and harusame. Served with our house vinaigrette.

Tiny sliced carrots, cucumber, and avocado. Served with kanikama, tampico, harassment, and masago paste.

Cucumber and harusame. Served with our house vinaigrette.

Perfectly seasoned fried rice with chicken, beef, shrimp, and vegetables.

Steamed white rice.

White rice sprinkled with salmon seasoning.

White rice topped with tampico paste.

Breaded chicken breast sauteed with vegetables in a light oriental sauce accompanied by steamed rice and manchego cheese.

Breaded tilapia sauteed with vegetables in a light oriental sauce accompanied by steamed white rice.

Grilled tilapia fish with seasoned green bell pepper, and red onion on a bed of white rice.

Grilled tilapia salmon fish with seasoned asparagus, and red onion on a bed of white rice.

Sushi rice, salmon, yuzu ponzu, avocado, green onions, cucumber, edamame, seaweed salad, and sweet sesame sauce.

Sushi rice, tuna, avocado, red onion, cucumber, carrots, edamame, and sweet sesame sauce.

Sushi rice, shrimp, lime, avocado, tomatoes, spinach, red cabbage, romaine lettuce, and sweet sesame sauce.

Sauteed in our oriental sauce with vegetables. Served with gohan rice.

Sauteed in our oriental sauce with vegetables. Served with gohan rice.

Sauteed in our oriental sauce with vegetables. Served with gohan rice.

Sauteed in our oriental sauce with vegetables. Served with gohan rice.

Thin.

Thin.

Thin.

Thin.

Thin.

Thin.

Tampico paste, cucumber, cream cheese, and masago covered with avocado.

Eel, cream cheese, avocado, masago paste, and crab covered with masago.

Crab, avocado, cream cheese, and furikake covered with shrimp.

Carrot, crab, tampico paste covered with avocado, cream cheese, and masago.

Cucumber, avocado, and crab covered with sesame seeds.

Shrimp, cream cheese, and avocado covered with crab.

Salmon and cream cheese covered with sesame seeds.

Cream cheese, furikake, shrimp, and jalapeno toreado covered with flamed eel.

Carrots, cucumber, and avocado covered with seaweed.

Cream cheese eel and eel sauce covered with avocado.

Cream cheese, avocado, cucumbers, and smoked oysters covered with togarashi.

Tampico paste, avocado, cream cheese, shrimp, salmon, and furikake covered with cucumber peel.

Cucumber covered with seaweed.

Avocado, masago paste, and crab covered with salmon and cream cheese.

Cucumber, avocado tampico paste, and soft shell crab covered with seaweed.

Cream cheese, masago paste, and eel covered with salmon.

Marinated tuna, cucumber, avocado, and chive covered with seaweed.

Avocado and crab covered with yellowtail, tuna, octopus, shrimp, and salmon.

Tuna covered with seaweed.

Tempura shrimp and avocado covered with masago and cream cheese.

Shrimp, cream cheese, and avocado covered with flamed eel.

Smoked salmon, avocado, tempura asparagus covered in a tangy chipotle sauce.

Fred salmon skin, smoked salmon, tampico paste covered with avocado, tobiko, and chives.

Tempura shrimp, tampico paste, avocado covered with tempura flakes and our sweet eel sauce.

Spicy tuna, tempura shrimp. Covered with yellow tail and sesame seeds topped fresh squeezed lime juice on top.

Spicy hamachi, cucumber, masago paste covered with tuna and avocado topped with tobiko.

Spicy tuna in the middle covered in flamed tilapia, hamachi and salmon, topped off with spicy Japanese mustard and masago.

Avocado, cucumber on the inside and flamed baby scallops in our spicy mix outside.

Spicy hamachi, avocado, cilantro, jalapeño covered with hamachi.

Smoked salmon, cream cheese, mango covered with avocado, eel sauce and peanuts.

Asparagus, cream cheese, cucumber, and crab covered with salmon and topped with mango.

Crab, avocado, mango, cream cheese, lightly battered in golden tempura topped with spicy mango sauce.

Fried asparagus, tofu, cucumber and avocado battered in golden tempura.

Cream cheese, eel, carrot, and eel sauce covered with banana.

Manchego cheese, jalapeno tornado, and tampico paste covered with chicken.

Octopus, shrimp, avocado, tampico paste covered with manchego cheese, and siracha.

Eel, shrimp, crab, avocado, cream cheese, and eel sauce.

Salmon, crab, tampico paste, avocado, cream cheese covered with seaweed, and eel sauce

Salmon, crab, eel, shrimp, and cream cheese covered with seaweed. Served with special spicy sauce.

Salmon with cream cheese, chives, and eel sauce.

Tampico paste, shrimp, avocado, cream cheese, and cucumber covered with fried crab.

Salmon, crab, jalapeno tornado, avocado, and cream cheese covered with seaweed and eel sauce.

Marinated tuna.

Your choice of breaded or unbreaded crepes filled with sweet mango and vanilla ice cream. Topped with strawberry topping and whipped cream.

Comes with your choice of strawberry or chocolate topping.

Japanese fried ice cream. Topped with your choice of chocolate, strawberry, or cajeta.

A traditional japanese dessert designed to cleanse the palate while enjoying its creamy flavor.

Cucumber sunomono, yakimeshi, okazuri fried chicken wings, California roll, and vanilla ice cream.

Octopus sunomono, yakimeshi, philadelphia roll, yakitori shrimp, and vanilla ice cream.

Combination sunomono, okazuri roll, your choice of teppanyaki or teriyaki chicken with yakimeshi rice and vanilla ice cream.