Potato chips topped with blue cheese bechamel, bacon, pickeled jalapenos, red onions and an over easy egg.

Fried oysters served with lemon aioli and cocktail sauce.

Spanish chorizo, blue point toasted lager, lime, butter, cilantro and bread.

Homemade spicy hummus served with fresh pita, cucumber slices, carrots and celery.

Shredded duck on tostones topped with an avocado sauce and caramelized onions.

Sauteed in garlic soy sauce and lemon juice.

Jumbo lump crab cakes with green chile aioli.

Assorted meats and cheeses served with homemade jam, pickled, veggies, fresh berries, nuts and bread.

Served with spinach dressing.

Roasted cherry tomatoes, mozzarella, basil, balsamic glaze, arugula pesto.

With smoked salmon and jalapeno.

With fig jam and proscuitto.

Traditional caesar dressing, homemade croutons and reggiano Parmesan cheese.

Arugula, tomatoes, red onions, Parmesan, red wine Dijon vinaigrette.

Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, Kalamata olives, house vinaigrette.

Bleu Cheese dressing, bacon, cherry tomatoes, red onions, green apples, blue cheese crumbles and candied walnut.

Strawberries, rhubarb, almonds, blue cheese, strawberry rhubarb vinaigrette.

Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions, served with au jus.

Tomatillo salsa, arugula and tomatoes.

Harvarti, avocado, roasted tomato, arugula, lemon aioli.

Buttermilk crispy chicken, slaw, Swiss, tomatoes and horseradish pickles on a bun.

Thinly sliced turkey, provolone, aioli, lettuce, roasted tomatoes, avocado on a croissant.

Lobster, mayonnaise, celery on a roll.

Turmeric aioli, arugula, tzatziki, pickled golden beets.

Grilled peach, goat cheese, bacon, caramelized onion, basil and garlic aioli on a bun.

Corned beef, saurkrant, asadero, Russian dressing.

Hummus, cucumber, tomatoes, feta, Kalamata olives, arugula, pine nuts and tomato jam on a baguette.

White cheddar, Havarti, manchego, Spanish chorizo, fig jam.

Grilled, sliced and topped with chimichurri and served with red potatoes and green beans.

Soy glazed and served with roasted beets and mashed potatoes.

Angel hair pasta, pan seared chicken and lemon caper sauce.

Served with a spicy tomatillo and serrano pepper salsa with rice and asparagus.

Potato chips topped with blue cheese bechamel, bacon, pickeled jalapenos, red onions and an over easy egg.

Fried oysters served with lemon aioli and cocktail sauce.

Spanish chorizo, blue point toasted lager, lime, butter, cilantro and bread.

Homemade spicy hummus served with fresh pita, cucumber slices, carrots and celery.

Shredded duck on tostones topped with an avocado sauce and caramelized onions.

Sauteed in garlic soy sauce and lemon juice.

Jumbo lump crab cakes with green chile aioli.

Assorted meats and cheeses served with homemade jam, pickled, veggies, fresh berries, nuts and bread.

Served with spinach dressing.

Roasted cherry tomatoes, mozzarella, basil, balsamic glaze, arugula pesto.

With smoked salmon and jalapeno.

With fig jam and proscuitto.

Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions, served with au jus.

Lobster, mayonnaise, celery on a roll.

Grilled peach, goat cheese, bacon, caramelized onion, basil and garlic aioli on a bun.

Corned beef, saurkrant, asadero, Russian dressing.

Buttermilk crispy chicken, slaw, Swiss, tomatoes and horseradish pickles on a bun.

Hummus, cucumber, tomatoes, feta, Kalamata olives, arugula, pine nuts and tomato jam on a baguette.

Grilled, sliced and topped with chimichurri and served with red potatoes and green beans.

Served with rhubarb duck demi sauce, sauteed purple kale and a black garlic mashed potatoes.

Whole fish, olive oil, lemon, herbs served on a bed of rice and asparagus.

Beer battered shark, served with French fries, coleslaw and tartar sauce.

Angel hair pasta, pan seared chicken and lemon caper sauce.

Grilled and served with mashed potatoes and asparagus.

8 oz. Served with red potatoes and asparagus.

Jalapeno and lemon pan sauce served on a bed of rice with asparagus.

Soy glazed and served with roasted beets and mashed potatoes.

Served with a spicy tomatillo and serrano pepper salsa with rice and asparagus.

Chipotle glaze served with mashed potatoes and roasted beets.

With toasted pine nuts.

With cashew and vinaigrette.