Marinated in a light Japanese seasoning.

Deep-fried white fish with our special crispy breading and special sauce.

Breaded Spanish mackerel served with our special sauce.

Squid with spicy codfish eggs.

Squid with fermented beans.

Breaded pork on skewers with our special sauce.

Sliced octopus in a vinegar sauce.

Salmon roe with grated Japanese radish daikon.

Deep-fried jalapeños in a golden light batter topped with eel sauce and special seasoning.

Deep-fried tofu in a lightly seasoned sauce.

Lightly battered deep-fried fish.

Sliced octopus in a vinegar sauce.

Deep-fried shrimp and vegetables in a golden light batter.

Breaded deep-fried oyster served with our special sauce.

Steamed dumplings with zesty dipping sauce.

Japanese pan-fried dumplings with zesty dipping sauce.

Seasoned fried breaded mash potatoes served with our special sauce.

Deep-fried crab served with lightly seasoned soy sauce.

Cold tofu with condiments.

Grilled salted mackerel.

Deep-fried chicken seasoned with light ginger and soy sauce.

Deep-fried tofu in a lightly seasoned soy sauce.

Salmon roe with grated Japanese radish daikon.

Deep-fried sweet shrimp with lightly seasoned soy sauce.

Deep-fried squid in a golden light batter.

Boiled soybeans.

Deep-fried boneless pork with our special crispy breading served with our special sauce.

All donburi and sushi bar items served with miso soup and salad.

All donburi and sushi bar items served with miso soup and salad.

All donburi and sushi bar items served with miso soup and salad.

Deep-fried shrimp fish and vegetables in a golden light batter.

Boneless chicken in teriyaki sauce.

Grilled N.Y. choice steak in teriyaki sauce.

Sliced pork loin sauteed in ginger-flavored soy sauce.

Sliced Beef sauteed in ginger-flavored soy sauce.

Grilled salted mackerel.

Grilled salted salmon.

Selection from a variety of seafood, chicken, vegetables cooked in a delicately seasoned broth.

Thinly sliced beef and vegetables sauteed in our special garlic sauce.

Breaded deep-fried oyster served with our special sauce.

Broiled eel with our special eel sauce.

Deep-fried white fish with our special crispy breading served with our special sauce.

Deep-fried boneless chicken with our special sauce.

Deep-fried boneless pork with our special crispy breading served with our special sauce.

Tofu and beef scallions cooked in a lightly seasoned soy sauce.

Deep-fried shrimp with our special crispy breading served with our special sauce.

California roll, mini tempura, chicken teriyaki, beef teriyaki, and fried gyoza.

Cajun roll, mini tempura, fried calamari, grilled salmon, and squid salad.

Buckwheat noodles in a broth topped with tempura.

Cold Buckwheat Noodles with a mild dipping sauce.

Buckwheat noodles with a raw egg in a seasoned broth.

Buckwheat noodles with a mild dipping sauce and mini sashimi.

Thick noodles in a seasoned broth topped with tempura.

Thick noodles in a seasoned broth.

Thick noodles in a seasoned broth with sliced beef.

Thick noodles and deep-fried tofu, spinach and fish cake in a broth.

Thick noodles with a raw egg in a seasoned broth.

Thick noodles in a seasoned broth with chicken, vegetables, egg and fish cake.

Buckwheat noodles with a mild dipping sauce and mini tempura.

Salmon on rice in broth.

Pickled plum on rice in broth soup.

Salmon and salmon roe on rice in a chazuke soup.

Seaweed on rice in chazuke soup.

Cod fish caviar on rice in chazuke soup.

Shrimp tempura and cucumber topped with Kani crab, eel sauce, spicy mayo.

Kani crab, cucumber, avocado and sprouts topped with tuna, spicy masago.

Kani crab, cucumber and avocado topped with baked scallops in crunchy dynamite sauce.

Shrimp tempura, eel, cucumber, and avocado sprinkled with crunchy tempura flakes.

Kani crab, cucumber and avocado topped with baked lobster tail and spicy mayo.

Kani crab, cucumber and avocado topped with six layers of fish.

Tempura shrimp, kani crab, masago, cucumber with yamagobo, kaiware and tempura flakes.

Eel, Kani crab, cucumber and avocado.

Soft shell crab, masago, cucumber, and avocado with yamagobo and kaiware.

Smoked salmon, avocado and cream cheese.

Eel, cucumber and avocado, kani crab, eel sauce.

Tobiko, tuna, salmon, and hamachi.

Softshell crab, Kani crab, cucumber and avocado with masago, yamagobo, and kaiware in a soy wrap.

Kani crab, cucumber, avocado and sprouts topped with salmon and spicy mayo.

Kani crab, cucumber, avocado and sprouts topped with salmon and sliced lemon.

Salmon, avocado and cream cheese topped with eel sauce.

Salmon, avocado and cream cheese topped shrimp tempura bites drizzled with eel sauce.

Salmon, avocado and cream cheese with eel sauce.

12 piece of sushi and tuna roll.

9 piece of sushi and tuna roll.

5 piece. Maguro.

5 piece. Hamachi.

5 piece. Hamachi.

5 piece. Hirame.

5 piece. Tai.

5 piece. Sake.

5 piece. Sake.

5 piece. Sake.

5 piece. Saba.

5 piece. Ika.

5 piece. Tako.

5 piece. Hokkigai.

2 piece. Maguro.

2 piece. Hamachi.

2 piece. Hamachi.

2 piece. Hirame.

2 piece. Tai.

2 piece. Sake.

2 piece. Sake.

2 piece. Sake.

2 piece. Saba.

2 piece. Ika.

2 piece. Tako.

2 piece. Hokkigai.

2 piece. Hotategai.

2 piece. Ebi.

2 piece. Kana.

2 piece. Unagi.

2 piece. Inari.

2 piece. Ikura.

2 piece. Masago.

2 piece. Uzura.

2 piece. Tamago.

2 piece. Tobiko.