Rulis' International Kitchen

Linguine with chunky tomato sauce, simmered with chorizo, peppers, Mexican spices, and tossed with grilled steak, chipotle sausage, and queso fresco.

Chicken airline chicken breast served over creamy calabacita strings with corn, cheese, onion, and cherry tomatoes.

Baked with Irish creme, topped with chocolate, nut ganache, and whipped cream.

Three grilled lamb lollipops served with rice and sweet and spicy mango sauce.

Eggless custard topped with seasonal fruit and raspberry drizzle.

Kettle brand chips with a hot sauce.

Skin on French fries tossed in basil, cilantro, almond pesto, and parmesan cheese.

Served with pita bread.

Corn chips topped with sauteed shrimp, melted cheese, and jalapenos.

Argentine red shrimp marinated, sauteed, and served in a spicy garlic chili oil.

Chicken skin and trimmings fried. Served with street tortillas and avocado pico de gallo.

Spanish manchego cheese with Italian prosciutto drizzled with honey.

Pears, prosciutto, and parmesan drizzled with balsamic dressing, four to an order.

Roasted sweet peppers and cranberries with cashews over soft goat cheese. Served with crostini.

Refried beans and cheese topped with tomatoes, onions, jalapenos, sirloin steak, and avocado.

Red sauce and cheese topped with chicken, onions, and roasted chiles.

White sauce and cheese topped with chicken, pineapple, tornado-teriyaki sauce, and finished off with jalapeno, cilantro, and onion.

Red sauce and cheese topped with Italian sausage, Country ham, and pepperoni.

White sauce topped with goat cheese, spinach, pears, and walnuts dressed with balsamic vinaigrette.

White sauce with cheese, pork adobo, and pineapple, topped with onions and cilantro.

White sauce and cheese topped with spinach, sun-dried tomatoes, and pine nuts.

Red sauce and cheese topped with olive salad, pepperoni, and Country ham.

Double baked.

Spring mix, hearts of palm, avocado, toasted sunflower seeds, and anchovy vinaigrette.

Romaine lettuce, mangoes, avocado, red onion, bacon bits, and honey lime vinaigrette.

Romaine lettuce, cucumbers, bell pepper, black olives, feta cheese, and mustard-lime vinaigrette.

Spinach, jicama, cranberries, bacon bits, toasted sunflower seeds, and balsamic vinaigrette.

Spring mix with seasonal fruit topped with prosciutto, candied pecans, and honey lime vinaigrette.

Spring mix, Romaine, apple, dates, pistachios, panela cheese, and cinnamon raspberry-basil vinaigrette.

Mozzarella cheese, tomatoes, basil, and balsamic vinaigrette.

Romaine lettuce with dressing, croutons, and parmesan cheese.

Made with 50/50 cheese blend of mozzarella and provolone.

Made with 50/50 cheese blend of mozzarella and provolone.

Ground beef and pork mixed with olives, pickled carrots, onions, and jalapeno with choice of two sides.

Three corn tortillas stuffed with Argentine red shrimp topped with bacon, mango, or avocado salsa and side of coleslaw.

Half pound Angus burger topped with provolone cheese, lettuce, tomatoes, onions, mayo, and tornado sauce with choice of side.

Half pound Angus pattie, double Cheddar, onions, lettuce, tomatoes, pickles, mustard, and mayo, topped with tornado sauce with choice of side.

Half pound Angus burger topped with blue Jack cheese, bacon, and chipotle mayonnaise with choice of side.

Three grilled lamb lollipops served with rice and sweet and spicy mango sauce.

Chicken airline chicken breast served over creamy calabacita strings with corn, cheese, onion, and cherry tomatoes.

Two mini tortas stuffed with shredded beef, cheese, avocado, tomatoes, and onions. Comes with mustard, cilantro aioli, and tornado peppers.

Sliced sirloin tossed with onions and tornado sauce, topped with queso served on a bolillo roll.

Pulled pork basted in tornado-teriyaki sauce topped with Asian slaw. Served with cilantro aioli and tornado pepper.

Pita bread topped with edamame hummus, grilled onions, squash, romaine lettuce, and tomatoes.

Roasted chicken, apples, celery, pecans, and cranberries mixed together with a creamy mayo and served with a cup of jell-o.

Bowtie pasta, grilled chicken breast, and pesto topped with parmesan cheese.

Linguine with chunky tomato sauce, simmered with chorizo, peppers, Mexican spices, and tossed with grilled steak, chipotle sausage, and queso fresco.

Linguine, myers cremini mushrooms, yellow and red sweet peppers, asparagus, and sweet onions topped with feta cheese.

Eggless custard topped with seasonal fruit and raspberry drizzle.

Baked with Irish creme, topped with chocolate, nut ganache, and whipped cream.