Green chicken pozole served with tostadas.

Hummus, grilled peppers, zucchini, mushrooms, topped with jack cheese, jalapeño, tomato, cilantro with a balsamic reduction on homemade tostadas.

Beer battered mushrooms and jalapeños served with a spicy sriracha ranch.

Cabbage, avocado sauce, topped with cilantro on corn tortillas.

Marinated steak, with chopped onion and cilantro, served with borracho salsa.

Tostadas topped with beans, jalapeño, melted cheese, tomato, and cilantro.

Hummus, grilled peppers, zucchini, mushrooms, topped with jack cheese, jalapeño, tomato, cilantro with a balsamic reduction on homemade tostadas.

Freshly made served with pita and vegetables.

Fresh shrimp, tomato, jalapeño, onion, cilantro, and avocado served with tostadas.

Jicama & cucumber spears in a spicy lime sauce.

Jicama mango, salsa cruda & pico de gallo served with tostadas.

Creamy queso with peppers, zucchini, corn, nopales, and cilantro served with tostadas.

Beer battered mushrooms and jalapeños served with a spicy sriracha ranch.

Beer battered pickles served with your choice of ranch and sriracha ranch.

Poutine style with spicy tornado gravy.

Sharp cheddar, gruyere, asiago, and fontina cheeses with a panko crust.

Dill cream cheese stuffed olives in bloody mary mix.

Bleu cheese, onions, and strawberries tossed in a sangria-balsamic vinaigrette.

Shaved parmesan, croutons with a creamy caesar.

Shaved Parmesan, croutons with a creamy caesar.

Kalamata olives, cucumber, tomato, onion, feta on a bed of mixed greens with a Greek vinaigrette.

Apples, grapefruit, spicy walnuts, feta tossed in grapefruit vinaigrette.

Cucumber, carrots, water chestnuts, radish, avocado, and a spicy peanut dressing, all vegan.

Apples, strawberry, banana, grapefruit topped with greek yogurt, spicy walnuts, and agave.

Arugula, grilled zucchini, portobello, peppers, water-chestnuts avocado, and an olive oil drizzle.

Spanish rice, ranchero beans, corn, chopped romaine, pico de gallo, and shredded cheese, topped with avocado and cilantro.

Served on warm ciabatta with avocado sauce, crispy greens, and topped with mango salsa.

Grilled peppers, onion, jalapeño, avocado sauce, and Monterey Jack on a toasted hoagie roll.

Arugula, tomato, and jack cheese on sourdough bread.

Hummus, spicy tzatziki, cabbage, and arugula wrapped in a warm pita, tomato, kalamata olive, onion topped feta cheese.

Portobello, grilled zucchini, bell peppers, herbed feta, and arugula on ciabatta bread.

Sliced cucumber, tomato, avocado, mixed greens, and bean sprouts, mayonnaise, and coarse grain mustard on toasted sourdough.

Pulled pork, black forest ham, Monterrey jack, homemade beer mustard, and pickles served on a buttered roll.

Beer battered shrimp, homemade rémoulade, tomato, pickles, and spicy slaw served on a crispy roll.

Cheddar cheese, greens, tomato, pickles, onion, and mayonnaise.

Jalapeño, jack cheese, bacon, topped with greens, tomato, avocado, and cilantro-lime aioli.

Caramelized onions, blue cheese, maple glazed bacon, and a peppercorn aioli.

Cheddar cheese and bacon, topped with greens, tomato, and avocado served with sriracha-apricot sauce.

Chorizo, green chile, tomato, onion, jack cheese, and avocado sauce.

Cabbage, avocado sauce, topped with cilantro on corn tortillas.

Marinated chicken breast, shaved romaine, red onions, and cilantro served with borracho salsa.

Beer battered tilapia, topped with red cabbage, mango jicama salsa, chipotle lime sauce, and cilantro.

Marinated steak, with chopped onion and cilantro, served with borracho salsa.

Portobello, bell peppers zucchini, topped with arugula and feta cheese.

Red chile pozole served with a bolillo and lime.

Green chicken pozole served with tostadas.

Stuffed with cheese, nopales, peppers, and corn topped with avocado cream sauce, cotija, tomato, and side of rice.

A la mode.

Fresh strawberries, honey graham crackers, and whip cream.

Peanut butter, strawberry, apricot jam, banana, tempura battered, and fried.

Baked to order and topped with old fashioned vanilla ice cream.

Shot of espresso topped with foamed milk.

Espresso and steamed milk.

Espresso, steamed milk, and chocolate.

Cafe with steamed milk.

Espresso and steamed water.

Good ol dbl shot of strong coffee.

Shot of espresso with a dash of foam.