Salma Farah's Mediterranean Restaurant

A taste of all our great shareable appetizers Including - hummus, baba ghanouge, labni, shankleesh, Kalamata olives, zatar with oil cucumber and bread.

Garbanzo beans, sesame purée, lemon juice, oil, garlic.

Roasted eggplant, garlic, lemon, and sesame seed puree.

Condensed yogurt spread.

Hand-crafted feta cheese aged for several weeks covered in dried zatar served with olive oil.

Salmas famous shankleesh crumbled with a spicey blend of jalapeno, onion, and tomato.

Finely chopped parsley, diced tomato, cucumber, onions, and bulgar wheat.

Romaine lettuce, spring mix tomato, cucumber, pepperoni, salami, black olives, and mozzarella.

Chopped romaine topped with tomatoes, cucumber, black olives, pickled artichokes, and feta cheese.

Chopped kale topped with dried cranberries, blue cheese, walnuts, tomato, and cucumber served with balsamic dressing.

Grilled chicken breast with shredded lettuce, tomatoes, and tahini sauce wrapped in our homemade saaj bread. Served with a choice of side.

Basil pesto drizzled over the grilled chicken breast with roasted red bell pepper and provolone cheese layered on top, all sandwiched between focaccia bread. Served with a choice of side.

Served on bed rice with green beans and a choice of side.

Served on bed rice with green beans and a choice of side.

Served on bed rice with green beans and a choice of side.

Served on bed rice with green beans and a choice of side.

Served on bed rice with green beans and a choice of side.

Marinated artichoke hearts, sun-dried tomatoes, black olives, spinach, onion, and feta cheese.

Pepperoni, salami, black olives, bell pepper, and onions.

Gyro meat, roasted red bell peppers, mushrooms, onions, and jalapeños.

One fatayer, one baked kibbeh, and 6 rolled grape leaves. Served with rice and green beans.

12 pieces. Hand-picked grape leaves stuffed with rice and ground beef. Served with rice and green beans.

Two bread folded around your choice of ground beef, chicken, or spinach then baked. Served with rice and green beans.

Ground beef and bulgar wheat pan baked. Served with rice and green beans.

5 skewers Chicken Kabob, 5 meat fatayer, 16oz hummus, 32oz. rice pilaf, 32oz braised green beans, half tray Greek salad, saaj bread, and 5 baklawa for dessert

Finely chopped parsley, diced tomato, cucumber, onions, and bulgar wheat.

Chopped romaine topped with dried cranberries, blue cheese, walnuts, tomato, and cucumber. Served with balsamic dressing.

Chopped romaine topped with tomatoes, cucumber, black olives, pickled artichokes, and feta cheese.

Romaine lettuce, spring mix tomato, cucumber, peperoni, salami, black olives, and mozzarella.

Iceberg lettuce, diced tomato, and diced cucumber

iceberg lettuce, diced tomato, diced cucumber, house dressing

Hummus, baba ghanouge, labni, shankleesh, kalamata olives, and zatar with oil cucumber and bread.

Garbanzo beans, sesame puree, lemon juice, oil, and garlic.

Roasted eggplant, garlic, lemon, and sesame seed puree.

Condensed yogurt spread.

Feta cheese covered in dried zatar. Served with olive oil.

Shankleesh crumbled with a spicy blend of jalapeno, onion, and tomato.

One fatayer, one baked kibbeh, and six rolled grape leaves. Served with rice and green beans.

Twelve pieces. Hand picked grape leaves stuffed with rice and ground beef. Served with rice and green beans.

Two pieces. Bread folded around your choice of ground beef, chicken, or spinach then baked. Served with rice and green beans.

Ground beef and bulgar wheat pan baked. Served with rice and green beans.

Lamb. Served on a bed rice with green beans and a choice of soup, hummus, fried potatoes, or tabbouleh.

Served on a bed rice with green beans and a choice of soup, hummus, fried potatoes, or tabbouleh.

Beef. Served on a bed rice with green beans and a choice of soup, hummus, fried potatoes, or tabbouleh.

Chicken. Served on a bed rice with green beans and a choice of soup, hummus, fried potatoes, or tabbouleh.

Served on a bed rice with green beans and a choice of soup, hummus, fried potatoes, or tabbouleh.

Marinated artichoke hearts, sun dried tomatoes, black olives, spinach, onion, and feta cheese.

Pepperoni, salami, black olives, bell pepper, and onions.

Gyro meat, roasted red bell peppers, mushrooms, onions, and jalapenos.

Grilled chicken breast with shredded lettuce, tomatoes, and tahini sauce wrapped in saaj bread. Served with choice of soup, hummus, tabbouleh, or fried potatoes.

Seasoned beef and lamb ground together, baked, and then grilled. Served with lettuce, tomatoes, cucumbers, and taziki sauce wrapped in saaj bread. Served with choice of soup, hummus, tabbouleh, or fried potatoes.

A blend of vegetables and grains ground lightly fried. Served with lettuce, tomatoes, diced pickles, and tahini sauce wrapped in saaj bread. Served with choice of soup, hummus, tabbouleh, or fried potatoes.

Basil pesto drizzled over grilled chicken breast with roasted red bell pepper and provolone cheese layered on top and sandwiched between focaccia bread. Served with choice of soup, hummus, tabbouleh, or fried potatoes.

Eggplant, roasted red bell pepper, and provolone cheese layered together with black olive pesto drizzled over them and sandwiched between focaccia bread. Served with choice of soup, hummus, tabbouleh, or fried potatoes.

Layers of hummus, lettuce, Tabouleh topped with diced chicken breast