If you're looking for Japanese restaurants in El Paso look no further. Shogun Steakhouse is known for having some of the best Japanese in El Paso. Located at 1201 Airway Blvd A-4, Shogun Steakhou...show more
Hand-cut New York strip steak, plump shrimp combined with rich mushrooms, and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
A mix of plump shrimp, buttery scallops, and crab with mushrooms. This seafood combination is prepared with our own seasoning blend, is accompanied by golden fried rice with a mushroom, and bean sprout medley. Served with homemade soup for dine-in only.
Juicy chicken and hand-cut, New York strip steak combined with rich mushrooms and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
A thick cut, filet mignon, plump shrimp, succulent scallops, and buttery lobster combined with rich mushrooms finished with lemon and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
A thick cut, filet mignon steak cooked to perfection with mushrooms, and our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Juicy chicken combined with rich mushrooms and prepared with our own seasoning blend. This chicken is accompanied by golden fried rice with a mushroom and bean sprout medley. Served with homemade soup for dine-in only.
Succulent steak mixed with meaty mushrooms and prepared with our own seasoning blend. This dish is accompanied by golden fried rice with a mushroom and bean sprout medley. Served with homemade soup for dine-in only.
Juicy chicken combined with rich mushrooms, cooked with our own sweet, and savory homemade teriyaki sauce, full of umami. This dish is accompanied by golden fried rice with a mushroom and bean sprout medley. Served with homemade soup for dine-in only.
Succulent steak mixed with meaty mushrooms, cooked with our own sweet, and savory homemade teriyaki sauce, full of umami. This dish is accompanied by golden fried rice with a mushroom and bean sprout medley. Served with homemade soup for dine-in only.
A mix of plump shrimp, buttery scallops, and crab with mushrooms. This seafood combination is prepared with our own seasoning blend, is accompanied by golden fried rice with a mushroom, and bean sprout medley. Served with homemade soup for dine-in only.
Juicy chicken, succulent scallops combined with rich mushrooms and prepared with our own seasoning blend. This dish is accompanied by golden fried rice with a mushroom and bean sprout. Served with homemade soup for dine-in only.
Juicy chicken, plump shrimp combined with rich mushrooms and prepared with our own seasoning blend. This dish is accompanied by golden fried rice with a mushroom and bean sprout. Served with homemade soup for dine-in only.
A savory Japanese noodle dish made with buckwheat noodles, veggies, and stir-fried.
A savory Japanese noodle dish made with buckwheat noodles, veggies, and stir-fried.
A savory Japanese noodle dish made with buckwheat noodles, veggies, and stir-fried.
4 pieces of the chef's choice nigiri sushi, 3 pieces of the crunchy shrimp tempura, warm steamed rice, and a fresh salad with our traditional ginger dressing.
4 pieces of the chef's choice nigiri sushi, a 6-piece California roll, warm steamed rice, and a fresh salad with our traditional ginger dressing.
Teriyaki chicken, a 6-piece California roll, one homemade pork and veggie eggroll, and a fresh salad with our traditional ginger dressing.
5 pieces of our crunchy veggie tempura, a 6-piece California roll, teriyaki chicken, and a fresh salad with our traditional ginger dressing.
5 pieces of our crunchy veggie tempura, a 6-piece California roll, a 6 piece maki tuna roll, and a fresh salad with our traditional ginger dressing.
Teriyaki chicken, 3 pieces of our dumplings (fried or steamed), warm steamed rice, and a fresh salad with our traditional ginger dressing.
Juicy chicken combined with rich mushrooms and prepared with our own seasoning blend. This chicken is accompanied by steamed rice with a teppanyaki vegetable medley.
Succulent steak mixed with meaty mushrooms, cooked with our own sweet, savory homemade teriyaki sauce, and full of umami. This steak is accompanied by steamed rice with a teppanyaki vegetable medley.
A thick cut, filet mignon steak cooked to perfection with mushrooms, and our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Freshly cut salmon fillet grilled to your satisfaction and mixed with succulent mushrooms in our own seasoning blend. This salmon dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Plump shrimp mixed with savory mushrooms in our own seasoning blend and finished with lemon. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Succulent and tender scallops grilled to perfection with savory mushrooms in our own seasoning blend and finished with lemon. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
A seasonal, fresh blend of zucchini, onions, mushrooms, and bean sprouts sauteed in our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Juicy chicken and hand-cut, New York strip steak combined with rich mushrooms and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Juicy chicken and fresh-cut salmon combined with rich mushrooms and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Juicy chicken and plump shrimp combined with rich mushrooms and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Juicy chicken and succulent scallops combined with rich mushrooms and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Hand-cut New York strip steak, plump shrimp combined with rich mushrooms, and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Hand-cut New York strip steak, succulent scallops combined with rich mushrooms and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Hand-cut New York strip steak, fresh-cut salmon combined with rich mushrooms, and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Hand-cut New York strip steak, buttery lobster combined with rich mushrooms, and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
A thick cut, filet mignon, plump shrimp combined with rich mushrooms, and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
A thick cut, filet mignon, succulent scallops combined with rich mushrooms, and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
A thick cut, filet mignon, buttery lobster combined with rich mushrooms, and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
A thick cut, filet mignon, juicy chicken combined with rich mushrooms, and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Plump shrimp, succulent scallops, combined with rich mushrooms, and finished with lemon and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Fresh-cut salmon and plump shrimp combined with rich mushrooms finished with lemon and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Fresh-cut salmon and succulent scallops combined with rich mushrooms finished with lemon and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Buttery lobster and plump shrimp combined with rich mushrooms finished with lemon and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Buttery lobster and succulent scallops combined with rich mushrooms finished with lemon and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Plump shrimp, succulent scallops, and buttery lobster combined with rich mushrooms finished with lemon and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
A thick cut, filet mignon, plump shrimp, succulent scallops, and buttery lobster combined with rich mushrooms finished with lemon and prepared with our own seasoning blend. This dish is accompanied by steamed rice with a teppanyaki vegetable medley.
Chicken served with steamed rice and a vegetable medley. Come with steamed rice and a vegetable medley.
Steak served with steamed rice and a vegetable medley. Come with steamed rice and a vegetable medley.
Shrimp served with steamed rice and a vegetable medley. Come with steamed rice and a vegetable medley.
Nigiri consists of raw fish over sushi rice.
Nigiri consists of raw fish over sushi rice.
Nigiri consists of raw fish over sushi rice.
Nigiri consists of raw fish over sushi rice.
Nigiri consists of raw fish over sushi rice.
Nigiri consists of raw fish over sushi rice.
Nigiri consists of raw fish over sushi rice.
Nigiri consists of raw fish over sushi rice.
Nigiri consists of raw fish over sushi rice.
Nigiri consists of raw fish over sushi rice.
Nigiri consists of raw fish over sushi rice.
Nigiri consists of raw fish over sushi rice.
Inside tuna, escolar, crab, and avocado wrapped in cucumber
Spicy tuna, crab, and avocado wrapped in cucumber.
Inside crab, avocado, cream cheese, and cucumber. Outside salmon.
Inside crab, avocado, and cucumber. Outside an assortment of chef’s choice sashimi.
Inside escolar and tuna. Outside smelt roe, and black caviar wrapped in soybean paper
Inside soft shell crab, cucumber, and avocado. Outside smelt roe.
Inside spicy tuna, crab, avocado, cucumber, and Japanese vegetables. Outside spicy sauce.
Inside shrimp tempura, avocado, and cucumber. Outside crunchy topping and eel sauce
Inside broiled eel, cucumber, and Japanese vegetables. Outside avocado and eel sauce.
Inside salmon, crab, and avocado. Outside spicy sauces, and eel sauce with a crunchy topping.
Inside shrimp tempura, avocado, and cucumber. Outside crab mix, special crunchy topping, and eel sauce.
Inside crab, avocado, cream cheese, and a deep-fried jalapeno. Outside spicy sauces with eel sauce.
Inside crab, avocado, and cucumber. Outside crab mix, special crunchy topping, and eel sauce.
Inside crab, avocado, cream cheese, and Japanese squash. Outside salmon, spicy sauce, eel sauce, and a crunchy topping.
Inside fried green chile, crab, avocado, and cucumber. Outside rolled in seaweed and rice.
Inside shrimp tempura, cream cheese, avocado, and jalapeno. Outside eel sauce and spicy sauces.
Inside shrimp tempura, cucumber, and Japanese vegetables. Outside half a broiled eel filet, thin slices of avocado, and eel sauce.
Last updated July 1, 2021