Sashimi-grade tuna tossed in a soy-lime vinaigrette with avocado, English cucumber, roasted bell peppers, topped with spicy aioli served with crispy tostadas.

Served with Greek honey yogurt, candied walnuts, and honey.

Roasted corn pico de gallo, white cheddar and cream cheese served with crostinis.

Shredded chicken tossed in house-made buffalo sauce with ranch cream cheese, served with choice of bleu cheese or ranch.

8 pieces, your choice of buffalo or sweet chili sauce served with carrots, celery sticks and a side of ranch dressing.

Served with pickled vegetables, housemade jam, crostini.

Mixed greens, granny smith apples, dried cranberries, candied walnuts, bleu cheese crumbles, and champagne vinaigrette.

Mixed greens, cucumber, oranges, pistachios, jicama, and avocado with soy ginger vinaigrette.

Bleu cheese, avocado, cucumbers, cherry tomatoes, pickled onions, boiled egg, bacon, chipotle ranch.

Roasted beets, arugula, goat cheese, candied walnuts, red onions, champagne vinaigrette.

Pepitas, lettuce blend, jicama, carrots, cherry tomatoes, red onion, poppy seeds, and cranberries.

Grilled jalapeños, bourbon glaze, bacon, onion strings, cheddar cheese, yellow mustard, garlic ailoi, served on a brioche bun.

Chicken breast, roasted tomato, basil pesto, bacon, arugula.

Cranberries, walnuts, granny smith apples, honey, grapes and mayo on a toasted croissant.

Shaved ribeye, caramelized onions, mushrooms, cheese, gruyere beef au jus on toasted hoggie roll.

Roasted green chiles, white cheddar, garlic aioli, lettuce, roasted tomatoes, pickled onions on a brioche bun.

Black forest ham, roasted turkey breast, crispy bacon sundried tomato, mayo, lettuce, tomato.

Seared ahi tuna, avocado, spicy aioli, pickled onions soy-ginger slaw.

Roasted turkey breast, olive oil marinated bell peppers, fresh mozzarella, garlic aioli, heritage blend lettuce served on toasted sourdough bread.

2 fresh eggs, corn tortillas, white cheddar, ranchero sauce, hash browns.

2 eggs, whipped ricotta, avocado on sourdough with arugula include either bacon, black forest ham or peppered turkey for additional charges.

House-made chorizo, potatoes, black beans, eggs, queso fresco, salsa.

Seasonal berries, Chantilly cream, berry gastrique.

Cranberry apple walnut pancakes.

Black forest ham, gruyere, fried egg, bechamel, arugula salad.

Served with mixed berries, honey, walnuts.

House-made granola, green apples, seasonal berries, honey, steamed milk or yogurt.

2 eggs, hash browns, 9-grain toast, choice of bacon or sausage.

Scrambled eggs, ham, bacon, green chile, muenster cheese, queso fresco served on a large flour tortilla with pico de gallo and poblano sour cream.

Roasted turkey, green chile, white cheddar, and avocado served with arugula salad.

Mushrooms, tomatoes, spinach, red bell peppers, goat cheese, and avocado served with arugula salad.

2 eggs, white cheddar, bacon, arugula, on a brioche bun.

Choice of bacon or sausage, hash browns, scrambled eggs, 3 cheese blend served on sourdough with a side salad.

Au jus glazed meatloaf served with garlic mashed potatoes and seasonal vegetables. Available at 11 am.

Wild-caught Atlantic salmon, honey tomatillo glaze, poblano cilantro rice with roasted corn relish. Available at 11 am.

Seared chicken breast, mushrooms artichokes, penne pasta in creamy pesto sauce. Available at 11 am.

Sashimi-grade tuna tossed in a soy-lime vinaigrette with avocado, English cucumber, roasted bell peppers, topped with spicy aioli served with tostadas.

8 pieces, your choice of buffalo or sweet chile sauce served with veggies and ranch dressing.

Roasted corn pico de gallo, white cheddar and cream cheese served with tostadas.

Shredded chicken tossed in homemade buffalo sauce with ranch cream cheese, served with choice of bleu cheese or ranch.

Served with Greek honey yogurt, candied walnuts, and honey.

Served with pickled vegetables, housemade jam, crostini.

Mixed greens, granny smith apples, dried cranberries, candied walnuts, and champagne vinaigrette.

Mixed greens, cucumber, oranges, pistachios, jicama, and avocado with soy ginger vinaigrette.

Bleu cheese, avocado, cucumbers, tomatoes, pickled onions, hard-boiled egg, bacon, mixed greens chipotle ranch.

Roasted beets, mixed greens, goat cheese, candied walnuts, pickled onions, champagne vinaigrette.

Pumpkin seeds, mixed greens, jicama, carrots, cherry tomatoes, pickled onions, poppy seeds, cranberries served with lemon poppy seed dressing.

Grilled jalapeños, bourbon glaze, bacon, onion strings, cheddar cheese, yellow mustard, garlic ailoi, served on a brioche bun.

Chicken breast, roasted tomato, basil pesto, bacon, arugula, and served on a brioche bun.

Cranberries, walnuts, granny smith apples, honey, grapes and mayo on a toasted croissant.

Shaved ribeye, carmelized onions, mushrooms, cheese, gruyere beef au jus on toasted hoggie roll.

Roasted green chiles, white cheddar, garlic aioli, lettuce, roasted tomatoes, pickled onions on a brioche bun.

Black forest ham, roasted turkey breast, crispy bacon sundried tomato, mayo, lettuce, tomato.

Seared ahi tuna, avocado, spicy aioli, pickled onions soy-ginger slaw.

Roasted turkey breast, olive oil marinated bell peppers, fresh mozzarella, garlic aioli, heritage blend lettuce served on toasted sourdough bread.

2 fresh eggs, corn tortillas, white cheddar, ranchero sauce, hash browns.

Seasonal berries, Chantilly cream, berry gastrique.

Roasted turkey, green chile, white cheddar and avocado served with arugula salad.

Mushrooms, tomatoes, spinach, red bell peppers, goat cheese and avocado served with arugula salad.

12 oz black Angus ribeye, Parmesan fries, herb butter.

Braised short rib ragu with fresh herbs and shaved Parmesan.

Meatloaf served with garlic mashed potatoes, seasonal vegetables and served with au jus.

Boneless half chicken, garlic mashed potatoes, fried brussels sprouts, with sherry mushroom jus.

Wild-caught Atlantic salmon, tomatillo honey glaze, poblano cilantro rice, with roasted corn relish.

Seared chicken breast, mushrooms artichokes, penne pasta in creamy pesto sauce.

Served with French fries.

One slice of challah French toast served with berries and gastrique.

One pancake, one egg two bacon strips or sausage patty.

Ham and cheese quesadilla.

Bourbon currants, challah bread, bourbon sauce, vanilla ice cream.

Classic New York-style cheesecake.

Rich and creamy chocolate cake.