The Moonlight Restaurant

Fresh avocado seasoned with tomato, jalapeno, onion, cilantro, and lemon juice. Served with chips.

Traditional melted cheese with your choice of chorizo, rajas or both. Served with tortilla chips.

Slowly cooked pork, flash-fried, and smothered in your choice of sauce. BBQ, buffalo or green chile.

Five buttermilk fried chicken tenders tossed in your choice of sauce. BBQ, buffalo, or green chile. Served with carrots, celery, and a side of ranch.

Make your sampler and choose three from the following items. Queso, crispers, bone-in-wings, onion rings or guacamole.

Our signature cheese sauce mixed with sauteed green chile, served with tortilla chips.

Back by popular demand, chips smothered with our signature chile con queso, topped with tomatoes, pickled jalapenos, guacamole, sour cream, and refried beans.

15 oz of chopped ribeye cooked medium-rare. Served with asparagus, sauteed mushrooms, mixed greens, avocado, and a side of au jus.

Shrimp cocktail prepared with pico de gallo, avocado, celery, and cucumber.

Calamari rings and tentacles dusted in chipotle flour. Served with chipotle mayo.

All-time favorite tortilla soup, accompanied with tortilla strips, and cheese.

Mixed greens tossed in our raspberry-balsamic vinaigrette, topped with cranberries, apricots, candied walnuts, and feta cheese.

Romaine lettuce tossed in our house Caesar dressing, topped with garlic croutons, and Parmesan cheese.

Romaine lettuce, tomato, cucumber, and cheese topped with chicken tenders tossed in buffalo sauce. Served with ranch dressing.

Herb mayo, smoked ham, Turkey breast, bacon, lettuce, tomato, Provolone, and Cheddar cheese.

Thinly sliced roast beef, with caramelized onions, Swiss cheese, and ciabatta bread. Served with au jus on the side.

Our signature chicken crispers smothered in buffalo sauce, served on a ciabatta bread topped with Provolone cheese, lettuce, tomato, red onions, and a side of ranch.

Grilled chicken topped with bacon, Swiss cheese, avocado, lettuce, tomato, red onions, and chipotle mayo.

6 oz ribeye steak served on a ciabatta bun, topped with sauteed mushrooms, onion, and green peppers.

4 oz salmon served on wheat bread, topped with avocado, bacon, tomato, lettuce, and chipotle mayo.

Classic American cheeseburger with mayo, red onion, lettuce, tomato, and Cheddar cheese, topped with bacon-wrapped fries.

Our signature burger, green chile, sauteed mushrooms, Provolone, lettuce, tomatoes, and caramelized onions, topped with our famous bacon-wrapped shrimp.

Smoked Provolone, bacon, onion ring, BBQ sauce, lettuce, and tomato, topped with a bacon-wrapped.